10 results of 52 Recipes

Pork Spring Rolls

Pork Spring Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.

Fried Spring Rolls (PO PIA THOT)

Fried Spring Rolls (PO PIA THOT)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 30 Minutes

This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…

Spring Sugared Marshmallows

Spring Sugared Marshmallows

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Once you've made homemade marshmallows, the ones at the grocery store will never look the same! These perfectly puffy, melt in your mouth vanilla marshmallows are dipped in sweet, spring-colored sugars. Perfect for your Easter basket, or just a fun spri…

Spring Chicken Roll-Ups

Spring Chicken Roll-Ups

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Salty ham, earthy asparagus, and tangy provolone serve as the filling for chicken cutlets in this quick and delicious recipe. The presentation is pretty enough for company, but the recipe is easy enough for a weeknight meal.

Red Bell Pepper Pie

Red Bell Pepper Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Is there anything more easy than this warm appetizer?This little red pepper pie is lovely in small parts as appetizer but here in France it is more often served for lunch with a fresh, green salad on the side. A great balance between something buttery (wi…

Breakfast Sushi

Breakfast Sushi

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Eggs get an Asian makeover, with Breakfast Sushi from Inn at Riverbend in Pearsiburg, VA; a BnBFinder listed inn

Apricot Brie Appetizer

Apricot Brie Appetizer

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Crescent Roll covered brie with apricot/mustard topping served with baguette and fruit

Quick Spaghetti Sauce

Quick Spaghetti Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

I'm Italian, we always make home made dishes. When you work all day and have unexpected company, this is what I fix. A spaghetti sauce that is healthy as well as delicious. Enjoy your meal and company.

Japanese Spring Chirashi-Zushi

Japanese Spring Chirashi-Zushi

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 45 Minutes

Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.

Crab Rangoon

Crab Rangoon

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

9 results of 9 Blog Posts

Lumpia Shanghai (Spring Rolls)

posted July 12, 2010 in eKusinero

Ingredients: 1 pk lumpia wrapper 1 1/2 lb fresh ground pork (plain) 1/2 lb Chopped shrimps 2 pcs. onion, chopped 2 pcs. carrots, chopped 1 cup water chestnut, chopped 2 Eggs salt and pepper to taste Procedures: Mixed all the ingredients together (read full article)

How To Make Fresh Spring Rolls

posted May 19, 2010 in Iowa Girl Eats

Tonight’s dinner incorporated two ingredients I’ve never used before…and was quite nervous about! 1. Rice Sticks: Much thinner than rice NOODLES, they are similar to cellophane or glass noodles and take just 3 minutes to cook (read full article)

Fried ZingRolls

posted May 07, 2010 in A BBQ Nation

It's TGI Fryday once again and today's amazing deep fried delight comes courtesy of Chef Greg Barnhill of Charles Court restaurant at The Broadmoor in Colorado Springs.  Putting his own twist on traditional spring rolls, Chef Barnhill creates a (read full article)

Pork wonton soup

posted December 05, 2009 in FoodForFriendsYeah

This is turning out to be one of my all time favourite soups. It has an amazingly fresh flavour and smell and leaves you feeling good. I put this down to the ingredients and their positive effects – honey, ginger, lemon, garlic and I supp (read full article)

Fresh Lumpia

posted December 04, 2009 in Yummy-as-can-be

This recipe is quite a challenge to prepare because of its many ingredients. But I tell you, it’s really good! Ingredients: 2 tablespoons margarine 1 tablespoon minced garlic 150 grams ground pork 2 pieces tokwa (tofu), chopped 1 teaspoon (read full article)

Filipino Egg Rolls "Lumpiang Shanghai"

posted November 19, 2009 in My Passionate Soul\'s RECIPE

Lumpia is famous Filipino Egg Roll or sometimes it is called 'Spring Rolls'. It is made by wrapping a combination of chopped vegetables and meat of your choice, dipping the dough in egg then deep frying it.We had this at the party last weekend. This (read full article)

PINOY SPRING ROLLS

posted October 05, 2009 in Cooking and lifestyle trends

FILIPINO RECIPE ~ SPRING ROLLS ~ PINOY SPRING ROLLS INGREDIENTS 1 tbsp. sesame oil 1/2 cup chopped chicken leg and thigh meat 1/2 cup shrimps, peeled and chopped 1 tbsp. finely sliced shiitake mushrooms 2 tbsps. finely chopped bamboo shoots 2 pieces (read full article)

Spring Rolls!

posted July 17, 2009 in Zoe

You know you love these papery thin mini-burritos stuffed with crunchy fresh veggies. You just feel so healthy and refreshed, right?! That's they way I feel when I am at a Japanese or Thai restaurant, because I have to order them. They are SO good! A (read full article)

Pork Spring Rolls--Another way to eat the other white meat

posted July 16, 2009 in Thomas the Accidental Gourmet

My family is from the south, and my folks grew up in the post-depression era. Maybe that's why they always have a full pantry and freezer. Whatever the reason, I inherited that habit, and if I find a good deal at the store, I can't resist it.Which i (read full article)

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