10 results of 13 Recipes

Butternut Squash Manicotti with Walnuts Sage and Brown Butter

Butternut Squash Manicotti with Walnuts Sage and Brown Butter

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Prep Time: 30 Minutes
Cook Time: 30 Minutes

This was basically an experiment to use up some squash we had.

Fall Harvest Squash Muffins

Fall Harvest Squash Muffins

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

Fall harvest squash muffins are made with fresh cooked squash and seasoned with brown sugar, maple syrup and pumpkin pie spice. Serve these savory muffins for a fall breakfast or brunch menu.

Butternut Squash & Sweet Potato Soup

Butternut Squash & Sweet Potato Soup

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Prep Time: 20 Minutes
Cook Time: 75 Minutes

Creamy butternut squash and sweet potato soup that is nutritious and delicious, or as I like to say, nutritioulicious™!

Squash and Tomato Bake

Squash and Tomato Bake

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 30 Minutes

Found this on the internet

SPICED SQUASH AND APPLE BISQUE

SPICED SQUASH AND APPLE BISQUE

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Prep Time: 30 Minutes
Cook Time: 20 Minutes

A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.

Spaghetti Squash with Chick Peas and Sausage

Spaghetti Squash with Chick Peas and Sausage

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is a tasty side dish or main dish. Enjoy and Love, Catherine

Garden Frittata

Garden Frittata

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

Grilled Pork Tenderloin with Butternut Squash & Bacon Risotto

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Prep Time: 0 Minutes
Cook Time: 10 Minutes

I made this dish a few days ago for dinner. Sometimes we get into dinner grooves (especially when there is chili in the fridge), and need a new dish to snap us back to variety. This dish is really delicious! We grilled the pork tenderloin whole with a bit…

Autumn Couscous

Autumn Couscous

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

A rainbow of flavors, a successful marriage between celery, squash, zucchini and tomatoes with couscous. Absolutely delicious!

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Fak Thong Sang-Ka-Ya (Pumpkin Custard)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This custard is spectacular to look at, and wonderful to eat. Makes a great Halloween or Thanksgiving dessert recipe, and a nice alternative to pumpkin pie. Don't be put off by the long baking time - it's actually a really easy recipe to make! A small pum…

10 results of 925 Blog Posts

Mashed Squash

The other day I shared with you a way to prepare spaghetti squash, one of the many winter squashes. I also received a kabocha squash from my CSA, and this time I wasn’t really sure what to do with it b/c I had never made it before! It sort of l (read full article)

Homegrown/Homemade: Squash

posted August 16, 2010 in Books That Cook

Posted by sbreckenridge In the series on Squash, FG's Danielle Sherry teaches FC's Sarah Breckenridge how to plant squash and think like a bee. Later, Sarah shows Danielle how to cook squash for a tasty side that isn't a wash-out. (read full article)

Summer Squash Skillet

When I saw this recipe in Simply in Season, it reminded me of a favorite stir fry recipe that I used to make when I was first learning how to cook, 10 years ago. So I adapted it to what I remembered. Ingredients: 4 C summer squash or zucchini, slic (read full article)

Track Your Garden Harvest Bounty Stats

posted August 16, 2010 in I Heart Veg

A lot is made of planning the garden and keeping track of seeds and plant placement, but what about when the stuff starts to grow? There seems to be a shortage of material dedicated to keeping track of what you’ve actually grown. We started ke (read full article)

Summer Squash Salad with Dill Sauce

posted August 15, 2010 in Raw Food Recipes

recipe from Rene Oswald Ingredients: Salad: 3 yellow squash (about 2 lb.) 1/4 cup sun-dried tomatoes, soaked in water for 15 minutes 10 sun-dried olives, pitted 2 ears of corn, kernels removed from cob 1/2 lb. lettuce or spinach leaves Delicious Di (read full article)

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

Kind of Excited for Fall?

posted August 14, 2010 in Iowa Girl Eats

Happy Saturday! My Mom and I woke up bright eyed and bushy tailed, and headed off to the Farmer’s Market for the morning! The week long heat wave seems to have FINALLY passed, and a thick layer of clouds helped it almost feel like an earl (read full article)

Wonderful Watermelon

posted August 13, 2010 in The Vegan Diet

I don't know anyone who doesn't enjoy eating watermelon on a hot, Summer day. Apart from being a wonderful thirst quencher it has a cooling effect on the body. Watermelons are part of the same family as cucumber, squash, and pumpkin. The watermelon i (read full article)

zucchini cheddar cheese muffins

posted August 13, 2010 in In Jennie\'s Kitchen

I'm not done with summer squash yet. I don't care what the calendar says. I will not let this season come to a halt. I have a secret to keep it going all year-long, and it's sitting in my freezer. Tucked away in a zip-top bag are tiny strands of shre (read full article)

Southwestern Summer Squash Skillet

posted August 12, 2010 in Through The Garden Gate

This is my absolute favorite summer squash recipe. I got it from a friend many years ago when I was complaining about our “bountiful” (an understatement, believe me!) harvest of yellow crook neck squash.   I’d already filled the (read full article)

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