2 results of 2 Recipes

Steamed squid with lime sauce

Steamed squid with lime sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 10 Minutes

Steamed squid with lime sauce in Thai called "Pla Meuk Neung Ma-Nao" (Pla Meuk = Squid, Neung = Steam, Ma-Nao = Lime) This delicious squid preparation is an excellent fresh and healthy side dish to dinner. Use fresh squid for the best texture and flavor.

Seafood Salad Thai style (Yam Thale)

Seafood Salad Thai style (Yam Thale)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 5 Minutes

Seafood salad or Thai called "Yam Thale" Every bite of this seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. While…

10 results of 18 Blog Posts

Spicy Stuffed Squids

posted June 19, 2010 in Malaysian Delicacies

200 gm glutinous rice (soak in water for 4 hrs with ½ tsp turmeric powder)400gms squids (4 to 5 large ones)200gms boneless chicken(minced)1 medium onion1 nip garlic1 cup coconut milkSalt and sugar to taste2 screwpine leaves,knotted1 turmeric leafToo (read full article)

RELLENONG PUSIT

posted May 06, 2010 in Lutong Pinoy Recipe

Rellenong Pusit Ingredients: 4 kls. large squid cooking oil for deep-frying For the stuffing: 4 kls. pork 1/2 k. carrots 1/2 k. onions 1/2 k. tomatoes, seeds removed 1/2 k. celery 8 tsps. ground pepper 3 cups vinegar 1/2 k. sugar For sauteeing: 1 cu (read full article)

Picnic Seafood Recipe Ideas

posted May 05, 2010 in Picnic Food Ideas

Most people consider May as the Barbeque Month and everyone is ready to enjoy the month-long season of outdoor cooking and dining. Who can resist the mouth-watering smell of grilling foods? Picnics will be everywhere: in the yard, in the woods, in th (read full article)

Inihaw na Pusit (Grilled Squid)

posted April 17, 2010 in eKusinero

Ingredients: 1 kilo medium to large fresh squid 1 bottle or 1 cup Sprite or 7-up (for extra sweetness) 1/4 cup soy sauce 2 tbsp calamansi juice 2 tbsp minced garlic 2 tsp cracked black pepper 2 medium-sized onions, sliced 2 medium-sized tomatoes, c (read full article)

Trip to Singapore

posted April 13, 2010 in The Ruthless Eaters

Dates: 14 - 17 March 2010Venue: SingaporeOccasion: Family tripThis is a superbly back-logged post, but I'm not gonna write much in this post. As promised in my recent post on the Vietnamese meal in Singapore, I'll just post up some photos for your en (read full article)

Squid black stain... for your Pasta

posted April 12, 2010 in PimpThatFood

Living on a Mediterranean Island like Malta, fish & seafood are found practically everywhere in our fish markets. The consumption of fish and seafood has been raised in the last decade as it is publicised to be consumed at least twice a week in o (read full article)

Stuffed squid - Lulas Recheadas

posted April 01, 2010 in Food Ideas - Try it, you'll like it

This is a favorite of mine. I believe I could eat squid easily at least once a week. INGREDIENTS20 cleaned squids 1/4 # ground beef 1/4 # ground chouriço 1 onion 4 cloves of garlic finely chopped 1/4 cup of chopped parsley For the sauce 1 tablespo (read full article)

Fresh Squid Salad (Yam Pla Meuk)

posted March 28, 2010 in A flavor of Thai

Spicy squid salad or "Yam Pla Meuk" is tasty Thai salad combines squid (calamari), lime juice, sweet onions, mint, ginger and Chinese celery. Adjust the amount of red pepper to suit your personal spicy meter.INGREDIENTS:500 grams squid1/2 cup thinly (read full article)

SPICY STUFFED SQUID

posted March 03, 2010 in Lutong Pinoy Recipe

Spicy Stuffed Squid Ingredients: 8 pieces medium squid 2 tablespoons calamansi juice 1 teaspoon chopped siling labuyo (chili pepper) 1 tablespoon cubed ginger 2 tablespoons finely chopped onions 4 fresh ripe tomatoes, diced salt and pepper to taste (read full article)

Squid Relleno

posted February 24, 2010 in Easy Meal Recipes

Squid Relleno, Pusit or calamares rellenos. This is another tasty seafood dish that many people would loved to eat. This recipe is simple and easy to cook. Ingredients: - 4 medium-sized squids or calamares - 2 cups water - 2 tbsps vinegar - 1 tbsp s (read full article)

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