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Search Results: Stainless Steel Stovetop Espresso Makers

9 results of 9 Recipes

Baked Apples and Steel Cut Oatmeal

Rating:
Prep Time:	5 Minutes
Cook Time:	30 Minutes

Over Christmas, I got a great present: we went to Colorado and it was actually COLD, with (some) SNOW, no less! The great thing about crisp, Colorado mornings (as opposed to the bone-chilling, albeit technically warmer ones we have in Dallas), is that…

Espresso Cookies

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

These cookies were outrageously delicious. Very flavorful with a texture like a shortbread. And, of course, coffee is my favorite!

Flourless Chocolate Espresso Cake

Rating:
Prep Time:	15 Minutes
Cook Time:	35 Minutes

This is a rich and decadent dessert worthy of any holiday!

Chocolate Almond Espresso Cake

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

This is a easy, rich, and lucious desert. I hope you enjoy!

El Mocho Loco

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

A wonderfully chocolate-y pick me up.

Tiramisu

Rating:
Prep Time:	20 Minutes
Cook Time:	0 Minutes

This is one of my favorite desserts. Being part italian, I came to enjoy this treat.

Wow Factor! Stovetop Baked Beans

Rating:
Prep Time:	15 Minutes
Cook Time:	65 Minutes

These baked beans are sure to cause conversation at your table! Enjoy with Lots of Love, Catherine xo

Happy Tomato Soup Surprise

Rating:
Prep Time:	5 Minutes
Cook Time:	5 Minutes

I heated tomato soup, and I made a bowl of popcorn. I am a popcorn traditionalist -- stovetop, in a pot, melted (browned) butter, sea salt. Joyce dug the Parmesan out of the refrigerator and then, without hesitation, added both the cheese and the popcorn…

Cheesy Broccoli and Rice

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

Everyone has a favorite version of this classic side dish, and this is my family's. It cooks right on the stovetop and it's loaded with cheese and sour cream, making it super creamy and rich. Try adding chicken to make it a main dish, or replace the brocc…

1 result of 1 Blogs

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4 results of 4 Blog Posts

How to Use a Stainless Steel Stove Top Espresso Maker

posted June 23, 2010 in Simple Italian Cooking

I have used espresso pots for over 10 years and am happy show you how to use them. In fact I’ve made a video you can watch at the end of the post where I illustrate how to use one. Using stovetop espresso makers or pots as they are sometime (read full article)

Italian Stainless Steel Stovetop Espresso Maker – A Must Have

posted April 03, 2010 in Simple Italian Cooking

With Spring upon us and the summer months approaching, it is about time to start thinking of our next “vacation” plans. This means staying with my wonderful in-laws. This also means a change of routine and schedule. Some of which ar (read full article)

Espresso is not Coffee, but it is the Italian’s Coffee

posted March 25, 2010 in Simple Italian Cooking

Coffee did not originate in Italy, nor did espresso which is simply coffee beans roasted for longer periods of time. Espresso is a very very dark roast. It is not known when coffee beans were officially discovered, however it was Ethiopia which (read full article)

Stainless Steel Stovetop Espresso Makers – Proven Again to be Great for Travel

posted October 28, 2009 in Simple Italian Cooking

In one of my previous posts or articles I talked about stainless steel stovetop espresso makers and one of the points I had made was that stovetop espresso makers are great for travel, especially when staying with family. Reason being that you ca (read full article)