2 results of 2 Recipes

Smoked Eggplant & Yogurt Dip

Smoked Eggplant & Yogurt Dip

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…

Pinoy Arroz Caldo

Pinoy Arroz Caldo

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

2 results of 2 Blogs

Healthy Cooking Recipes

http://healthy-cooking-recipes.most-effective-solution.com

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Healthy Cooking Recipes brings a variety of healthy recipes for everyone to enjoy, from soups and starters, meat and poultry, fish and seafood, vegetable and salads to cakes and desserts.

Off The Menu

http://www.offthemenunow.blogspot.com/

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What will you find Off The Menu?
STARTERS: fun and unique recipes to inspire.
ENTREES: whatever you dream up! Submit a dish you'd like to see.
DESSERT: occasional restaurant reviews, travel, and as we like to call it food for thought content.

10 results of 232 Blog Posts

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

Wheat Pizza Crust

posted August 17, 2010 in What's Cooking in Kentucky

Who doesn’t love pizza?  I mean, pizza is as American as baseball and apple pie, right?  Unfortunately, it is also really fattening.  There are some ways, however, to make it a little healthier – for starters, making it at home.  Her (read full article)

Independence Day Special - Part II (The recipes)

posted August 14, 2010 in Indian Food, Easy Indian Recipes

So starting with my first recipe, ready in ten minutes time and absolutely easy, healthy, Zero Oil, Zero Cholestrol recipe. Here it is - "The Tri-Coloured Healthy Salad" Servings – 2 Preparation Time – 10 minutes INGREDIENTS- Carrots Grate (read full article)

Friday 7 Quick Takes (vol 15)

posted August 13, 2010 in Curious Notions

1. VEDA – Um this was the most blooper filled experience I’ve had taping a vlog. I have one clip ready for the day we reveal some bloopers. I don’t know why but I think I was the most nervous doing this vlog because I could not (read full article)

Tori ke Bachke (Ridge gourd Fritters)

posted August 12, 2010 in Indian Food, Easy Indian Recipes

Monsoon reminds me of Garma Garam Pakode पकोड़े (Hot Fritters) . It had been raining continuously and I thought the best thing to serve the family is hot fritters made up of तोरी Tori (Ridge Gourd). My children who feel "yu (read full article)

Review: Steak with Friends

posted August 07, 2010 in 100 Miles

Steak with Friends: At Home, with Rick Tramonto.  Rick Tramonto with Mary Goodbody.  Andrews McMeel Publishing.  $35.00.  (304p)  ISBN: 978-0-7407-9257-1 First off:  this is a really BIG book, and I mean that in the nicest possible way.  Seco (read full article)

Cooking from the Garden: A Cookbook Review & Giveaway

Did you know there used to be a magazine called Kitchen Gardener? I did not, until I received a review copy of Cooking from the Garden: Best Recipes from Kitchen Gardener. From the publisher: The vegetable garden is back – thanks to renewed intere (read full article)

Fancy Dinner and then a Classic Movie Down the Pub?

posted August 05, 2010 in Plentyonyourplate

A pub on the Surrey/Hampshire border are offering customers the chance to experience a bit of nostalgia after they’ve dined – all to celebrate the pub’s six month birthday. The Richard Onslow, which is fast beco (read full article)

Vietnamese Spring Rolls and Tamarind Tree Restaurant Review

posted August 05, 2010 in Delishhh

Picture from Tamarind Tree Website   One of my favorite Asian restaurants in Seattle is the Tamarind Tree.  It is a Vietnamese restaurant located in the international district, tucked away in a little corner.  But it is definitely worth visiting i (read full article)

White Almond Garlic Gazpacho with Green Grapes

posted August 03, 2010 in Savour Fare

With the dog days of summer still to come, it’s useful to have a few recipes up your sleeve that require NO cooking. Not three hours in the oven, not 30 minutes on the stove, not boiling water, not a toaster oven. There are times when raisin (read full article)

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