10 results of 29 Recipes

Slow Cooker Pot Roast

Slow Cooker Pot Roast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

The cook time on this slow cooker pot roast is 8 hours. Hope you enjoy!

Leftover Roast Beef Dip Sandwiches

Leftover Roast Beef Dip Sandwiches

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

If you're like me, you try your best to come up with decent meals based on leftovers from weekend dishes quite regularly. Roast beef is one of those things we have every few months on a Sunday night dinner, so this is a dish we came up with to make the fi…

Chuck Roast Dinner

Chuck Roast Dinner

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 120 Minutes

I do believe chuck roast is one of the finest foods known to man. It fits my new 'slow' outlook on life and is well worth the wait. It absolutely takes me home - simple, delicious and hearty.

Edamame with Coarse Sea Salt

Edamame with Coarse Sea Salt

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 10 Minutes

Edamame, a slightly premature & firm soybean, is a staple appetizer in Japanese cuisine and is very popular in North America due to the growth of sushi restaurants. This dish is packed with protein and makes for an excellent appetizer or snack. You can bo…

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Pork chops are great on the grill but if you're not careful they can easily be overcooked and dry out like an old boot. Maybe that's your thing, but if not then here's a couple tricks to grilling the perfect chops. First, I've found you want to st…

Pork Roast

Pork Roast

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 120 Minutes

This combo of flavors turned out great, the pork was moist and delicious. I hope you will give it a try. Enjoy with Lots of Love, Catherine

Banh Mi

Banh Mi

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

This is a sandwich with a history, but I'm not going to go into that here. This is, I believe, my new favorite use for leftover pork roast, pulled pork and even chicken! It has all of the elements needed for a culinary delight: Crunchy, sweet, sour, sal…

Spanish Rice and Sausage

Spanish Rice and Sausage

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Great one pan dish:get rice going slice polska kielbasa on top and let steam, add fresh cilantro to garnish each serving

Baked Macaroni and Cheese

Baked Macaroni and Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 40 Minutes

My mom always made this Baked Macaroni and Cheese recipe when I was growing up - we never had the boxed kind. Toss up a salad or steam some broccoli and you have a full meal that is delicious and very comforting.

Roast carrot soup with yummy yogurt

Roast carrot soup with yummy yogurt

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

great flavor ....try adding a few extra garnishes..

2 results of 2 Blogs

Ethical Bean Blog

http://www.ethicalbean.com/blog/

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User Rating: star_offstar_offstar_offstar_offstar_off

We roast Fair Trade Certified Organic coffees and enjoy educating people about fair trade practices and coffee.

Roast Garlic and Other Yummy Things

http://roastgarlicandotheryummythings.blogspot.com/

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Ramblings about cooking, sewing, gardening and other assorted earthy things :D

10 results of 27 Blog Posts

Ragi Puttu & Cherupayar Thoran ( Ragi putt ani mooga sukke )

posted August 07, 2010 in niyas's world

Nutritive value of Ragi per 100 gProtein 7.3 gFat 1.3 gCarbohydrate 72 gMinerals 2.7 gCalcium 3.44 gFibre 3.6 gEnergy 328 KcalBenefitsWheat Free, Made with Non-Gluten Ingredients, Whole Grain Flour, Dairy Free, Rich In Thiamin, Good Source of Fiber & (read full article)

Chicken En Papillote - Surprisingly good chicken!

posted July 27, 2010 in My Easy Cooking

En Papillote literally means to cook "in parchment". It is a French term for something that the Italians call al Cartoccio. Cooking en papillote is a method in which you seal the food in a pouch and bake. The food essentially steams in the oven in (read full article)

Putt ani Chonya Gashi ( Puttum Kadalayum )

posted July 27, 2010 in niyas's world

Puttu , Kadala Curry, Banana & SugarIn olden days, puttu used to be made in bamboo steamer ( puttu kutti ). Later it underwent several modification to present day puttu maker which can be attached to pressure cooker. This dish is easy to prepare, (read full article)

Stuffed Vegetarian Egg plant... with a difference!

posted June 24, 2010 in PimpThatFood

People call them Eggplants or Aubergines, depend where you live. We have the luxury to call it both in here and I decided to use Eggplant in this post.  Eggplants are widely used these days but this vegetable can be either love or hate for man (read full article)

Ask Me Monday - Teriyaki Broccoli

posted June 21, 2010 in The Good Cook

Good Morning!Today is the longest day of the year. This means there is plenty of daylight to accomplish everything you set out to do today. Especially if one of those things is creating a beautiful meal for yourself.It's time for Ask Me Monday:  (read full article)

How to Roast Garlic

posted May 17, 2010 in Simple Italian Cooking

Roasted garlic will fill your house with a wonderful aroma.  It is a very healthy vegetable related to the onion.   It is great for the heart and helps contribute to lowering cholesterol.  Whenever you can use garlic in recipes, do it! There are (read full article)

Orange Teriyaki Beef

posted April 25, 2010 in In the Kitchen At Gear Acres

This past Thursday my sister and I attended the Taste of Home Cooking School in Midland, Michigan. One of the recipes that the instructor, Dana, demonstrated was Orange Teriyaki Beef. I prepared this dish tonight and was it delicious.My photograph (read full article)

My Missing Green Thumb

posted April 18, 2010 in Iowa Girl Eats

Yum – the BBQ at my in-laws turned out great! Ben and I strolled down in the sunshine (they’re a 5 minute walk away!) and feasted on all our BBQ faves: We’ve got fresh veggies and dip, strawberries, chips & salsa,   and (read full article)

Green Bean-Olicious

posted March 23, 2010 in Two Kids (and a Mom) Cooking

This week marks the end of our month long experimentation with four common veggies. Each week, including this week’s Green Bean-fest, led me to at least one new recipe that one of the 2 Kids liked. Sophia even managed to surprise me this go aro (read full article)

Ven pongal ( வெண் பொங்கல் )

posted March 18, 2010 in SAMAYAL CORNER

Ingredients:1.Raw or Basmathi Rice - 2 cups2.Moong Dhal - 1 cup3.Black pepper(cracked) - 1 tbsp4.Cumin Seeds - 1 tsp5.Ginger (Finely crushed) - 2 tbsp6.Asafoetida(Hing) - a pinch7.Cashew Nuts - 1 tbsp8.Curry Leaves - few9.Ghee - 2 tbsp10.Salt - as re (read full article)

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