10 results of 172 Recipes

Japanese Spring Chirashi-Zushi

Japanese Spring Chirashi-Zushi

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

Here’s a Japanese recipe called Spring Chirashi-Zushi. Easy to make for the family or parties. You may also use other Shell Fish if clams are not available.

Super Healthy Steamed Quinoa

Super Healthy Steamed Quinoa

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Prep Time: 5 Minutes
Cook Time: 40 Minutes

Quinoa can be easily steamed with turmeric, cumin, whole oregano and garlic. A Japanese clam shell rice steamer (cheap at Target) works best. Mix it into a fabulous tabbouleh, use it as a side dish or soup base. It stays lovely for several days and mak…

Tofu Mushroom with Egg Flavor(Japanese Recipe)

Tofu Mushroom with Egg Flavor(Japanese Recipe)

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...

Japanese Temaki Zushi

Japanese Temaki Zushi

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

This Recipes is How to make Japanese Hand Rolled Sushi (Tenaki Zushi). I have made easy step to make your own with the family. During the summer vacation, kids love to make this with there friends. Once you get the hang of making your own, you can use…

Arroz ala Filipina

Arroz ala Filipina

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

This recipe is a spin-off from the many Spanish rice dishes. A Filipino-style Arroz de Valenciana.

Slow Cooked Chinese Pork

Slow Cooked Chinese Pork

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Prep Time: 10 Minutes
Cook Time: 120 Minutes

This is, hands down, my family's favorite slow-cooker meal. It comes together so quickly and then cooks away all day long, filling your house with the most delicious aroma! Serve it up over some steamed rice and you've got an easy, delicious, family ple…

Chicken Fried Rice

Chicken Fried Rice

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

After living in Hawaii for several years, I became quite adept at all the favorites of the Islands. This recipe is as easy as making a sandwich. Very filling even by itself

Stir-Fried Tofu with Chicken, Egg and Vegetable

Stir-Fried Tofu with Chicken, Egg and Vegetable

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.

Veggie Stir Fry

Veggie Stir Fry

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Stir fry is easy to make when you are short on time and tight on money. Pick your favorite veggies and whip this meal up in a flash. This is a vegetarian version, but you could also add any protein that you like as well. Serve with some brown or white…

Veracruz Fish

Veracruz Fish

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is fast, tasty, and super easy. Use your favorite kind of filet, salsa, and cheese. Serve with rice and steamed veggies if desired.

7 results of 7 Blogs

Create Eat Happy :)

http://createeathappy.blogspot.com/

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My diary, writing about my creative cooking and award-winning recipes created for food companies and recipe contests in Japan. Most of my recipes are in Japanese, so I will translate them by request! Also, I write about hot and interesting food produ…

Cooking Japanese Style

http://naokoscooking.com

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My Blog is about Cooking Japanese Meals and Foods. Easy steps to follow and Fun for you and the family to cook together. Also be adding some Health Japanese dishes.

Free Online Japanese Food Recipes

http://www.youlinchng.com

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##Get Japanese recipes, Japanese soup recipes, Japanese food recipes, FREE and try Japanese cuisine recipes like Japanese sushi, banana diet recipes##

La Fuji Mama

http://www.lafujimama.com

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A home cooking blog dedicated to exploring the relationship between food and culture. My recipes are a fusion of different tastes, influenced by the variety of places I've lived and the people I have met. LFM also features the Washoku Warriors, a gr…

Japanese Ice Cream

http://japaneseicecream.blogspot.com

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This blog is all about the great range of Ice Cream in Japan including ice cream recipes to make at home. Ever wanted to make Ice Cream Mochi? I'll show you how!

My Culinary Creations

http://www.myeasytocookrecipes.blogspot.com

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Contains recipes on fish,chickcen,mutton,egg,vegetables,muffins,cakes,cookies,salads,noodles,rice varities,indian breakfast,soups,juices,milk shakes, and so on....do visit for more...

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 26 Blog Posts

Learning About Japanese Food Dishes

posted August 14, 2010 in Recipes for the Family

Japanese food dishes are based on combining their staple foods typically rice or noodles, with a soup and okazu,  dishes made from fish, meat, vegetable, tofu and the like — to add flavor to the staple food. These are typically f (read full article)

Japanese Cream Stew

posted July 30, 2010 in Yummy-as-can-be

Just like the Japanese curry, cream stew is another best seller in my house.  There seems to be a shortage of ready-made roux in groceries lately so I looked for a recipe online without using the boxed cream stew cake. Sorry for the image.  The ca (read full article)

Top 10 Favorite Thai Food Recipes

posted May 31, 2010 in Recipes for the Family

Thai food is well known for diversity of ingredients, complex spiciness and intricate flavors and aromas. Many Thai food recipes are even prepared with a blend of herbal ingredients that are purported to have health benefits. The following list is (read full article)

Flavor From the Far East-how to Add Asian Flare to Your Cooking

posted May 24, 2010 in Authentic Curry Recipes

Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination (read full article)

How to Add Asian Flare to Your Cooking?

posted May 23, 2010 in Authentic Curry Recipes

Asian countries have a long and rich culinary tradition. Throughout the vast continent, it is possible to see all manner of ingredients and tastes. There is something unmistakably delicious about certain foods and flavors that capture the imagination (read full article)

Tenji Japanese Buffet

posted May 23, 2010 in Duckie\'s Food Blog

The highlight of my recent KL trip was ... *drumrolls* ... dinner at Tenji Japanese Buffet!!! I've been wanting to go there for so long already, but all my trips to KL are always either too short or there are just too many things to do. This time, h (read full article)

Five Spice Chicken with Basil Sauce

posted May 16, 2010 in Bo's Bowl

I think I must have been born on the wrong continent, because I love Asian flavors and rice so much. If anyone asks me where I would like to go eat I will always pick a Chinese, Japanese, or a Thai restaurant. I even carried my mom to an Indian (read full article)

Friday Foodstuffs 5.7.10: A Celebration of Asian Cuisine, Supermarket-Style!

Yukimi Daifu anyone?Way back in our North Jersey living days, we lived for a time near a Japanese supermarket in Edgewater called Yaohan (which has since been taken over by Mitsuwa). The first time we entered Yaohan, our concept of a supermarket was (read full article)

Gomashio - Japanese Sesame Seed and Salt Condiment - Recipe

posted March 25, 2010 in Herbivoracious

  Brown rice with broccoli and gomashio, hoisin glazed tofu; in the back, a suribachi I first learned about gomashio when my Mom was on a macrobiotic diet. The diet never stuck with me, but gomashio is simple and delicious whether or not it h (read full article)

SECRETS OF SAKE.

posted March 09, 2010 in Winesworld\'s Blog

Sake (nihonshu in Japanese) has played a central role in Japanese culture for the past two millennia, although the production technique was first employed in the Yangtze Valley in China in 4800 B.C. Sake is a fermented beverage brewed using koji mou (read full article)

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