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10 results of 21 Recipes
Veal Stew with Bay Leaves
| Rating: |  |
| Prep Time: | 0 Minutes |
| Cook Time: | 30 Minutes |
This is one of many ways to cook veal stew. It's very perfumed and if you love the bay leaves, try it!
Ajiaco- Beef and Pepper Stew
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
A stew From South America made with Beef and Peppers. Great for left over Pot roast.
Chicken Stew with Coconut Milk (Kerala style)
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This chicken stew with an aromatic coconut milk gravy is a great comfort food. This recipe is from Kerala, a state in India, where they use a lot of both fresh coconut and coconut milk in their cooking. Creamy coconut milk makes this stew very soothing, c…
Bengali Fish Stew with Mustard
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
I love the taste of this traditional Bengali river fish stew with mustard served over steamed rice. It's very simple to make and it doesn't require many ingredients. When this stew is served outside Bengal, it usually has a thicker gravy to which onions,…
Jamaican Stew Seafood with Rice
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.
Mothers Poor Man Stew
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
I created this 54 years ago. One of my guest offered me a #100 if I would give his wife the recipe. I didn't take him up on the #100 but gave her the recipe. He was very upset. He said "nothing that taste this good could be so easy."
Monkfish stew
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 15 Minutes |
an unexpected softness to this flesh of monkfish in sweet and sour.
Hamburger Stew
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
My mother made this often when I was growing up and it was a staple in my house when my children were young. With just 3 ingredients, it's easy to see why this super-simple recipe would be popular with busy moms! I like to serve this with garlic toast and…
Beef Casserole with Cornbread Topping
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
This is an easy, comforting, tasty dish that one could easily substitue chicken if so desired. The use of boxed cornbread mix makes it a snap!
10 results of 646 Blog Posts
Favorites Meat Argentinean Dishes That I Recommend"Attention Meat Lovers"Many Argentinean Dishes contain meat, but prepared in different ways. Asado-Parrillada/Barbecue for example is a traditional dish in Argentina and has a variation of meats usual (read full article)
Orange Chicken
This recipe for orange chicken took me by surprise. And boy! It had me going back for seconds. The orange chicken had a wonderfully tangy taste that utterly tickled my taste buds. So what inspired me to post this dish? Here's the story.We had some (read full article)
Spinach Stew
I haven't cooked spinach since I met my wife few years ago. Although it was one of my favourite vegetables to eat as a child, Nada didn't like it so I didn't bothered cooking it. I never questioned what about spinach she didn't like. Then it all came (read full article)
Appam & Egg Roast ( Appavum Mutta Roastum )
Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and tasty appams can be made easily at home. Many brands of instant appam mix is available in markets. But I (read full article)
Fire & Spice
Tonight I'm feasting on leftovers from Fire & Spice Vegan Restaurant which I also enjoyed for lunch today. The restaurant is primarily for takeout, a tiny little space on Sisson Avenue in Hartford formerly occupied by the short-lived and lo (read full article)
Croatia: Cool People and They Make Minestrone
Summer Minestrone Recipe Summer Minestrone Soup My hub gets a bit anxious about my allergies whenever we go anywhere odd/ vaguely exotic. I joined him on a business trip a couple of years back, and he had one of his staff in Singapore translate my (read full article)
Using Summer Squash
Yesterday I told you about the different types of summer squash and their nutritional benefits. Whether or not you have made summer squash before, I wanted to share some different ways to cook with it and use it: Grill it. Toss sliced squash with ol (read full article)
Chicken and Rice Soup
1 (6 ounce) package long grain and wild rice mix 1 (1.3 ounce) envelope chicken noodle soup mix 2 (10 ounce) cans cream of chicken soup 2 ribs celery, chopped 1 to 2 cups cubed, cooked chicken In 5 to 6-quart slow cooker, combine rice mix, noodle sou (read full article)
Japanese Cream Stew
Just like the Japanese curry, cream stew is another best seller in my house. There seems to be a shortage of ready-made roux in groceries lately so I looked for a recipe online without using the boxed cream stew cake. Sorry for the image. The ca (read full article)
Chicken Stew (Tinola)
Estimated cooking time: 45 minutesCooking Ingredients: 1 kilo whole chicken, cut into pieces.1 small young papaya or sayote, cut into small pieces.2 tablespoons ginger, crushed and slliced into strips1/2 cup dahon ng sili (chili leaves) or mallunggay (read full article)
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