10 results of 649 Recipes

Fruit Kebobs

Fruit Kebobs

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

These simple fruit kebobs are an easy snack that you can make with your kids. Kebobs are a fun way to get your kids to eat more fruits, and we all know they can be finicky about eating healthy, so these are the perfect cure. Let them choose their own fr…

Moroccan Chicken and Couscous

Moroccan Chicken and Couscous

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Spicy vegetables and chicken are complimented by slightly sweet, melt-in-your-mouth couscous seasoned with green onion, pignoli, and raisins.

Irish Leek & Potato Soup

Irish Leek & Potato Soup

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

Leek and potato soup is an Irish staple. This comfort food soup is full of hearty flavor and a great dish on a cold wintery night. We serve this in our home at least once a month - hope you enjoy our version of this favorite soup dish.

Hamburger/Dressing Hot Dish

Hamburger/Dressing Hot Dish

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Prep Time: 20 Minutes
Cook Time: 65 Minutes

Church cookbook I received as a wedding shower gift in 1969.

Stuffed Celery with cream cheese and green olives

Stuffed Celery with cream cheese and green olives

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

This is a very easy recipe to make when you have guests over, or even as a snack to take to work (instead of eating all those unhealthy snacks we tend to!)

Mock Chop Suey

Mock Chop Suey

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

In spite of the fact that legend says this recipe was created by Chinese immigrants in San Fransisco, it is not truly Chinese. Rather I think it is a great example of the good 'ole American standby skillet supper or casserole. It's tasty and super-easy to…

Mini Bagel Tuna Melts

Mini Bagel Tuna Melts

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Kids love eating miniature foods, so these mini bagel tuna melts are perfect to get their appetites going. They are simple to make and they can choose the options they like such as: pickles, celery, hardboiled eggs, carrots, etc. Top them off with lots…

Mustard Potato Salad

Mustard Potato Salad

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Apple & Mountain Dew Dumplings

Apple & Mountain Dew Dumplings

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

My sister-in-law made these for Thanksgiving, and my husband went nuts over them!! Now I make them for him too!!

Blueberrie Cobble

Blueberrie Cobble

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

My mom taught me to eat my veggies, which got me looking. I found this dessert and it is now my favorite!

1 result of 1 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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User Rating: star_offstar_offstar_offstar_offstar_off

Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

10 results of 23 Blog Posts

It's Summertime... Cold Tomato & Sage Soup

posted June 10, 2010 in PimpThatFood

It's Summertime... sun is roasting, beaches crowded and everybody is ready for a nice dip. With the heat waves coming up this summer period especially who lives in the Mediterranean region, it is time to start eating something light, fresh & cold (read full article)

Ham Salad Sandwich Spread with a Basil Twist

posted May 15, 2010 in Salad in a Jar

Ham salad and bologna will always be connected in my mind.  If you can’t stand bologna, skip the next paragraph while I have a chat with my sisters. Hey Kay and Bonnie, remember those long, fat sticks of bologna our mom used to bring home? R (read full article)

Year of Soup Recipe Challenge Week 9- Irish Vegetable Soup

posted March 17, 2010 in Mimi's Kitchen

Happy St. Patrick's Day from Mimi's Kitchen! St. Patty's day is a big deal 'round our house because I am married to an Irishman who is very proud of his heritage. DLH's great-grandfather Driscoll came to America in the early 1900's from County Cork, (read full article)

Stuffed Peppers

posted March 04, 2010 in Home Cooks Online

Stuffed Peppers. Photo: T.Thomas Green peppers stuffed with ground meat, veggies & cheese make a complete meal, by Trevy Thomas. This old fashioned dish is a classic for good reason.  Stuffed peppers are easy to make, hearty to eat and prett (read full article)

Rigatoni Al Forno

posted February 25, 2010 in The Goddess\'s Kitchen

When the weather is cold, wet and miserable I take comfort in my kitchen making winter-warming food for my family. I love making meals that we all look forward to after a long day at the office or college and this pasta dish is comfort food at its ab (read full article)

Mardi Gras in the Midwest

posted February 17, 2010 in Iowa Girl Eats

You will never guess what I did today… I arrive at work, head down to my desk and notice that there’s something a little “off” about my walk. After each step, my right foot is hitting the ground sooner than the left one… (read full article)

Broccoli and Stilton Soup

posted February 02, 2010 in Jazz&Food

Broccoli and Stilton Soup Time 40 minutes Serves 4 Ingredients For vegetable stock 2 leeks 2 carrots 2 celery sticks 1 medium sized onion 2 cloves of garlic bay leaf thyme rosemary olive oil I litre of water —- For soup 2 heads of brocc (read full article)

Palestine Soup

posted January 11, 2010 in soupmaker.co.uk

The Jerusalem Artichoke was brought into England  back in 1617 and John Franqueville gave two small tubers to John Goodyear.   The original name for this tuber was  Girasol and then to Girasolem and onto Jerusalem Artichoke,  is actually from No (read full article)

A Recipe that will gather your family together... Aljotta Fish Soup

posted January 10, 2010 in PimpThatFood

In a small island like Malta, you can imagine how many recipes we have that contain fish as ingredient. It is widely used as it is not just for health reasons but it’s because it is easy to find around especially from a place called Marsaxlokk (read full article)

A Recipe that will gather your family together... Aljotta Fish Soup

posted January 10, 2010 in PimpThatFood

In a small island like Malta, you can imagine how many recipes we have that contain fish as ingredient. It is widely used as it is not just for health reasons but it’s because it is easy to find around especially from a place called Marsaxlokk (read full article)

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