Search Results: Stir: Mixing It Up In The Italian Tradition
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10 results of 176 Recipes
Castaway Chicken Stir Fry
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This chicken dish is an old favorite of mine. I have always enjoyed a good stir fry since I was younger. It's a recipe of my husband's aunt that has her variation of a stir fry.
Pork Stir Fry with Cashew Rice
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is one of my family's favorite stir fries. The sauce for the pork is a simple honey-soy sauce, and it's the perfect balance of salty and sweet. The cashew rice provides a wonderful crunchy element to the whole dish. This stir fry is also delicious wi…
Spicy Garlic Shrimp Stir-Fry
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Here is a real tasty stir-fry that takes ten minutes to prepare, ten minutes to make and will definitely be one you'll make again. Shrimp is fantastic in this dish and is a great way to swap another protein in if you are sick of chicken, beef and pork. We…
Stir Fried Tamarind Shrimp
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.
Chicken, Broccoli and Cashew Stir Fry
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This quick and easy stir fry saves the day! Chicken, Broccoli and cashews combine in a wonderfully rich ginger-soy marinade. Serve it over cooked rice and you're ready to go! You can have this on the table faster than carry-out!
Chinese Stir Fry Noodle
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.
Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)
| Rating: | |
| Prep Time: | 120 Minutes |
| Cook Time: | 45 Minutes |
Thai Mango Sweet Sticky Rice Dessert smelling mango sweet. Know as a “Khao Niaow Ma Muang” is an absolute must try! This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by coconut milk, then topped with slic…
Veggie Stir Fry
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Stir fry is easy to make when you are short on time and tight on money. Pick your favorite veggies and whip this meal up in a flash. This is a vegetarian version, but you could also add any protein that you like as well. Serve with some brown or white…
Chicken Stir Fry
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A stir fry is an excellent way to eat lots of crunchy vegetables with plenty of vitamins retaining their original texture and flavour.
Mom's carne arrostita (Mom's roasted meat)
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 20 Minutes |
This was one of mom's dinner tradition, she would make spaghetti with sauce and then the roasted meat to go with it. Now I do this for my family. My husband looks forward to it when I cook this.
10 results of 483 Blogs
Kitchen Mysteries with the Food Geek
http://www.finecooking.com/blog/food-geek
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Kitchen Mysteries is a weekly exploration of oddities surrounding cooking and food. They could be recipes that fail when they shouldn't, conflicting advice from different sources, or just plain weirdness. If it happens in a kitchen, and you're not su…
Grydeskeen.dk - recipes, food talk, and more fun in the kitchen!
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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.
The Turtle Restaurant - eating in the slow lane
http://theturtlerestaurant.blogspot.com/
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The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
In The Raw
http://earthmother-intheraw.blogspot.com/
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Serving culinary delights and healthy insights of a living foods diet.
In the Kitchen At Gear Acres
http://inthekitchenatgearacres.blogspot.com/
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Come see what is boiling over at Gear Acres.
haddock in the kitchen
http://haddockinthekitchen.wordpress.com
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The culinary musings of a British Ex-pat living in France
Feeding the Ravenous Horde
http://feedingtheravenoushorde.blogspot.com
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I am a diverse home cook who loves making new recipes and changing them up a bit. I have a horde of 4 very ravenous kids so we like to keep things fresh in the kitchen. Teaching my boys (and girl) to cook is important to me and they usually help ou…
Eat in the Car
http://eatinthecar.blogspot.com
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Join me on my journey as I try to find food that won't slosh, slop or spill as I race around between school, work and home eating the majority of my meals in the car. Trying to find healthy, well balanced and nourishing meals that won\'t leave me sta…
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
5 results of 5 Blog Posts
Seared Salmon With White Beans & Spinach Topped With Olive-Lemon Relish
Last week I received 4 cookbooks in the mail and then went away for the weekend. So this weekend I had to put the first one to the test. This week's book is Stir Mixing It Up In the Italian Tradition by Barbra Lynch. Since Annette wanted salmon for d (read full article)
Roasted Corn and Tomato Lasagnettes
Making fresh pasta is, I think, the most fun of all cooking tasks. I also really enjoy rolling out cookie dough and cutting shapes. And, strangely, I find using my cherry pitter and having the pits shoot out of each little fruit to be an entertaining (read full article)
Brioche Pizza with Fried Pistachios and Honey
This might sound like a curious mix of things to call a pizza, but stick with me because this was exciting. Back when I first talked about the book Stir: Mixing It Up in the Italian Tradition, I said something about how it wouldn’t be long before I (read full article)
Red Wine Braised Short Ribs with Creamy Mascarpone Polenta
Once a year or so, I experiment with cooking beef. I guess it’s a sign that I really am obsessed with learning more about cooking since I don’t eat red meat. Kurt does eat red meat, and he’s my audience and critic when I attempt one of these me (read full article)
Spaghetti with Spicy Clam Sauce
I have a new book to mention today, and I’ll probably be referencing it frequently. I had seen Stir: Mixing it Up in the Italian Tradition included on several best of 2009 lists, and I snapped it up as an impulse buy. I’m glad I did. The chef/aut (read full article)
10 results of 12 Discussions
1 year ago
Interest in italian food & wine ?
Posted by ioske31 in Your Favorite Recipes | 2 years ago
9 months ago
Labor Day Weekend What Are You Planning?
Posted by Theresa111 in General Discussions | 9 months ago
1 year ago
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Posted by Theresa111 in General Discussions | 1 year ago
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Friday Night Traditions
Posted by love4coffee in General Discussions | 8 months ago
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Who Wants To Travel To Italy?
Posted by Theresa111 in General Discussions | 2 years ago
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Posted by Theresa111 in Cooking Questions | 1 year ago
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What's Your Most Favorite Pasta Dish?
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
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