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10 results of 18 Recipes
Castaway Chicken Stir Fry
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This chicken dish is an old favorite of mine. I have always enjoyed a good stir fry since I was younger. It's a recipe of my husband's aunt that has her variation of a stir fry.
Pork Stir Fry with Cashew Rice
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This is one of my family's favorite stir fries. The sauce for the pork is a simple honey-soy sauce, and it's the perfect balance of salty and sweet. The cashew rice provides a wonderful crunchy element to the whole dish. This stir fry is also delicious wi…
Spicy Garlic Shrimp Stir-Fry
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Here is a real tasty stir-fry that takes ten minutes to prepare, ten minutes to make and will definitely be one you'll make again. Shrimp is fantastic in this dish and is a great way to swap another protein in if you are sick of chicken, beef and pork. We…
Stir Fried Tamarind Shrimp
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.
Chicken, Broccoli and Cashew Stir Fry
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This quick and easy stir fry saves the day! Chicken, Broccoli and cashews combine in a wonderfully rich ginger-soy marinade. Serve it over cooked rice and you're ready to go! You can have this on the table faster than carry-out!
Chinese Stir Fry Noodle
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
A simple n fast to prepare chinese stir fry fresh noodle with shrimps, chicken meat, green leafy vegetable and beansprout. Good as lunch or dinner and can be cooked with or without dark soy sauce.
Veggie Stir Fry
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Stir fry is easy to make when you are short on time and tight on money. Pick your favorite veggies and whip this meal up in a flash. This is a vegetarian version, but you could also add any protein that you like as well. Serve with some brown or white…
Chicken Stir Fry
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
A stir fry is an excellent way to eat lots of crunchy vegetables with plenty of vitamins retaining their original texture and flavour.
Pumpkin Pie Fudge
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 25 Minutes |
A great fall fudge to share with friends and family. If you like pumpkin pie and you like fudge, you'll love this marriage of the two! Let the kids chip in by helping to stir--they'll be fascinated by the boiling and change in texture as the fudge cooks…
Turkey With Soy, Star Anise and Ginger
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Turkey With Soy, Star Anise and Ginger
2 results of 2 Blogs
French Fry Diary
http://www.frenchfrydiary.blogspot.com
| Blog Rank: | |
| User Rating: | |
Everything you wanted to know about French fries, and more.
Great Food A Millennial Perspective
http://www.bigdee32.blogspot.com/
| Blog Rank: | |
| User Rating: | |
Hi, my name is Dylan, I’m 16 years old and love food. I eat out all over the country in the search of the perfect meal but haven’t found it yet. There are many great restaurants in the world and it’s my job to eat at them. I shoot all of my own…
10 results of 1,021 Blog Posts
Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)
Summer Squash Skillet
When I saw this recipe in Simply in Season, it reminded me of a favorite stir fry recipe that I used to make when I was first learning how to cook, 10 years ago. So I adapted it to what I remembered. Ingredients: 4 C summer squash or zucchini, slic (read full article)
Semiya ( Vermicelli ) Payasam for Onam & Onam Greetings
Semiya ( Vermicelli ) PayasamPreparation time : 15 minutesCooking time : 35 minutesServes : 8 - 12 dessert cupsIngredients1/2 cup /4 oz / 100 g semiya ( vermicelli )3/4 cup sugar ( 150 g - 175 g or to taste )4 cup / 32 oz / 800 ml milk ( do not dilu (read full article)
Retake Homemade: Teriyaki Pork Stir Fry
In the freezer section, Bird’s Eye makes a teriyaki stir fry that’s actually quite tasty. It includes everything…veggies, pasta, sauce. As convenience meals go, it’s actually one of the better ones. But I still set out (read full article)
wild mushroom pierogies
So it’s that time of the month again. Another Daring Cook’s challenge. For August the spotlight is on the humble pierogi – a Polish sweet or savoury crescent-shaped dumpling. A selection of traditional fillings (potato, meat and ca (read full article)
Egg Fried Rice
Egg Fried RiceServes: 2You will needFor Egg:3 eggs, beat well1 tablespoon oil1/4 teaspoon saltFor Fried Rice:2 cups ( 400 g ) cooked and cooled rice ( rice should not be overcooked )1 tablespoon oil1 onion, finely chopped or 1 bunch spring onion, fin (read full article)
my thai
The carnivore and I both love Thai food. Unfortunately, I am not the greatest Asian food chef. Sure I can do a quick stir fry. And I have even managed to make a sesame recipe that tastes like take out, but that's about it. Needless to say my advent (read full article)
French Fries. Batter Up!
Crispy, seasoned, perfection!Thank you Cassie for sharing your wonderful recipe.Here is the recipe: (adapted from allrecipes, by Cassie)1 large potato1/4 cup flour1/8 teaspoon garlic powder1/8 teaspoon onion powder1/2 teaspoon sea salt1/4 teaspoon pa (read full article)
Pithale
PithaleThick curry of gram flour - A delicious Maharashtrian dishRecipe credit - Vimla Patil ( Author - Dal Roti )Serves: 3You will need1 tablespoon oil1 teaspoon mustard seeds1/2 teaspoon cumin seeds ( jeera )1 onion, chopped1 tomato, chopped1 sprin (read full article)
Lamb Rogan Josh
This is the very first curry I dared to make from scratch and thankfully it turned out very well! The flavours are quite rich and not too spicy, so you could add more chilli powder to suit your taste. Serves 4 850g shoulder of lamb, cut into bit (read full article)
3 results of 3 Discussions
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
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