Search Results: Stone Fruits
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10 results of 18 Recipes
Bi bimbap - Korean Mixed meal
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
I'm a die hard fan of Korean food and Dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is my favorite one. Almost every second day I eat this. It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables)…
Miascia (italian cake made by stale bread and fruits)
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is the recipe of a poor cake of the zone of Como, in Italy, made in order to recycle the dry bread and old fruits. So there is neither a version orotodossa and accurate, nor a dogmatic statement about the fruit contain: people used what the had at ho…
Fiesta Veggies Fruits & Pastas
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.
Fruit Kebobs
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
These simple fruit kebobs are an easy snack that you can make with your kids. Kebobs are a fun way to get your kids to eat more fruits, and we all know they can be finicky about eating healthy, so these are the perfect cure. Let them choose their own fr…
Sweet Corn Muffins
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Sugar gives these corn muffins a little sweetness while two "secret" ingredients kick up the flavor a notch!
Grated Beet and Anise Slaw
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
wanted to have a beet and fennel salad. Normally I roast my beets before doing anything with them, but I really do enjoy them raw as well, so I thought I'd make a quick slaw out of them.
“Sangria” a nice refreshing wine cooler
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
So many different recipes for making “Sangria” especially down South close to the boarder. Sangria can be experimented with different combination of fruits and even wine. Many even use brandy, club soda, claret, and Bordeaux. I prefer the simply ve…
Agua de Pepino ~ Cucumber cooler
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…
Apple Orange Carrot Muffins
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
These muffins are full of flavor and the kids won't even know they're eating fruits and vegetables!
Cherry Pineapple Crisp
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 55 Minutes |
My sister's recipe which she affectionately calls “Dump Cake”, tastes great and is super simple to make. Try it with different fruits or even different cake mixes. The possibilities are endless. Serve with ice cream or by itself. Careful, you may…
3 results of 3 Blogs
The experience that is uniquely India
http://experiencingindia.blogspot.com/
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| User Rating: | |
the title says it all. my rants and raves about living in India. mostly recipes, things I noticed about fruits and vegetables, and some pictures of New Delhi.
Cook Asian Food
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| User Rating: | |
Cook Asian Food. Mouthwatering recipes, herbs, spices, exotic fruits, vegetables, mushrooms, sauces, condiments.
Paleo Diet - Caveman Diet
http://paleodietcavemandiet.blogspot.com/
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| User Rating: | |
Paleolithic diet in modern days called the Paleo diet. The caveman diet consists: fruits, vegetables, lean meat, poultry and nuts. The diet is gluten, dairy and preservative free.
10 results of 38 Blog Posts
Millions of Peaches
Can one have too many peaches? While I may claim to be more veggie than fruit the rest of the year, I definitely can survive on fruit alone during the summer months. What with the glut of berries, tomatoes, and stone fruits, who needs veggies? (Okay, (read full article)
My Cup Runeth Over!
If July is about the horn of plenty filling up, then August is all about the horn spilling over! All across Canada and the Northern Hemisphere, gardeners and farmers alike are being overwhelmed by the abundance of their crops... for the most part. So (read full article)
Market Report
I was at the market yesterday, and guess what I found... PEAS!!!! Those of you who have been following my blog for a while know how much I love peas, and how I can wax lyrical about them. I love fresh peas.As soon as I see the first peas from Ca (read full article)
Last Dance
What a week-end! While I was contemplating cutting short my stay-cation and joining the throngs in besieged Toronto, I almost missed out on a beautiful opportunity. You see, while I had my eyes riveted onto the telly looking at the chaos that was Tor (read full article)
Dinner at Wall & Water
Cuisine: New American Atmosphere: grand, spacious, open-kitchen, hotel dining Attire: business casual Ideal for: business dining, quiet conversation Price: moderate; most dinner entrees under $30 Phone: 212-590-1234 Location: 7 (read full article)
Frog Hollow Farms CSA – fresh fruit, to my doorstep
I have written often about our subscription to Two Small Farms, a vegetable Community Supported Agriculture program from two farms in Hollister and Watsonville, High Ground Organics and Mariquita Farms. For the price of the subscription, about $22 a (read full article)
Sangria
Everytime I mention the word sangria, everyone always says, "MMMmmmm! I love sangria!" But how rarely we actually drink it. I am always so hesitant to order it out, because for my taste it is usually syrupy sweet. That ruins it for me (read full article)
Individual Cherry & Plum Clafoutis ... & a chance to win a Kitchen Aid Mixer
"If Life is a Bowl of Cherries, what Am I Doing in the Pits?"Erma BombeckYIKES I did it again!! Yes, it was back to the Ottolenghi cookbook for the nth time. Well I had cherries, neatly pitted in a bowl, all thanks to a cherry pitter that Purple Food (read full article)
Truffs @ Telok Ayer Street
If truffles were truly opulent gifts from God, then Chocolate Truffles must be their finest replication.And over at Truffs, located at the 2nd storey of a shophouse – just a stone’s throw away from Amoy Food Centre – one could find perhaps the (read full article)
Fruit Cobbler
This is the most unusual cobbler I have ever made or eaten. It is almost steamed by the time it's done baking, but it has a crispy, shiny coating on the top. You can use any berries or stone fruits. My absolute favorite combination (read full article)
7 results of 7 Discussions
2 years ago
What did you get cooking related for Chr…
Posted by amybyrd21 in General Discussions | 2 years ago
2 years ago
The last fruits of Summer & your thought…
Posted by SpicieFoodie in General Discussions | 2 years ago
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Posted by Theresa111 in General Discussions | 1 year ago
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