7 results of 7 Recipes

Chimichurri sauce, choripan

Chimichurri sauce, choripan

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Chimichurri is the quintessential Argentinean condiment and/or marinade. It can be used as a marinade for a succulent steak, or more simply in the form of churripan. Churripan is everything street food is supposed to be- fast, delicious, and genuine. With…

Neapolitan deep-fried calzones

Neapolitan deep-fried calzones

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Prep Time: 100 Minutes
Cook Time: 25 Minutes

Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.

Fish N' Chips with Lemon Thyme Dip

Fish N' Chips with Lemon Thyme Dip

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Fish n' Chips is a popular take away and street food that originated in the UK. It is made with deep frying a fish in a batter or bread crumbs and deep fried potatoes. According to some internet source, the first fish n chip shop was opened in London by a…

Agua de Pepino ~ Cucumber cooler

Agua de Pepino ~ Cucumber cooler

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…

Turbo Guacamole

Turbo Guacamole

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Prep Time: 25 Minutes
Cook Time: 5 Minutes

Okay ladies and gentlemen, I come here before you to share something that will not only help you succeed in life, but also help those around you become happier in general, through their mouth and belly! Arriba! There is a little story behind how this T…

Sicilian Panelle

Sicilian Panelle

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

Panelle stands are as popular in Sicily as, hot dog stands, in the US. You can quickly grab a Panini and Panelle as you are walking down the street and hunger pain attacks. But sometimes you will grab a sandwich with panelle just because that’s what you…

Tomato Vegetable Soup

Tomato Vegetable Soup

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

For a 5 year old a mystery is magic! That is how it was for me that beautiful sunny morning when my parents woke me from my sleep and announced that something was waiting for me and all I had to do was to find what was hidden somewhere in the house, What…

2 results of 2 Blogs

The Paris House

http://theparishouse.blogspot.com

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I am a party planner and a designer. I write for some food related websites and have published a children's book. My blog is a wonderful journal of my travels, business, family, farm, gardens, cooking/baking, crafting, party planning, jewelry design…

Chaffee Street Cafe`

http://chaffeestreetcafe.blogspot.com

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Currently under construction Chaffee Street Cafe` will be filled with food, wine, art, and plenty of jazz music. Grand Opening sometime this summer.

10 results of 21 Blog Posts

Paris in a Day

posted July 08, 2010 in Moving & Eating

What is the best way to see Paris? On a bike. With lots of chocolate.Darling sister had just been to Paris and recommended that I check out some of the chocolate shops there. She and Jess are perpetually more prepared than myself and Elly, so I to (read full article)

Paris in a Day

posted July 08, 2010 in Moving & Eating

What is the best way to see Paris? On a bike. With lots of chocolate.Darling sister had just been to Paris and recommended that I check out some of the chocolate shops there. She and Jess are perpetually more prepared than myself and Elly, so I to (read full article)

Frozen Fruit Pops – Strawberry Yogurt, Blueberry & Banana

posted June 17, 2010 in La Mia Vita Dolce

I love summer, it is my favourite time of year.  The neighbourhood is abuzz, everyone is outside instead of cooped up in our homes, tending to gardens, bike riding, walking, and visiting.  It’s the time of year for outdoor festivals and event (read full article)

On The Road With Baker Babes Bakery

posted June 11, 2010 in Bake Our Day

Spring is our favorite time of year. We love the sights and smells of the flowers beginning to bloom and the birds singing as they flutter around hurriedly collecting twigs for their nests. Spring is a good time for us at Baker Babes Bakery to take a (read full article)

Seattle Peas (Week Night Recipe)

posted June 09, 2010 in Seattle Palate Food Blog

So there’s a chance that I might be an official Seattleite. It hit me 4 miles in, as I was running down the street with 2 fists full of snow peas. Pull up a chair, this is a good one. I’ve been on the waiting list for a P-Patch garden since movin (read full article)

Seattle Peas (Week Night Recipe)

posted June 09, 2010 in Seattle Palate Food Blog

So there’s a chance that I might be an official Seattleite. It hit me 4 miles in, as I was running down the street with 2 fistfuls of snow peas. Pull up a chair, this is a good one. I’ve been on the waiting list for a P-Patch garden (read full article)

Boise Saturday Market

posted May 29, 2010 in Boise Foodie Guild

The Idaho Refugees - Community Supported Gardens has a booth at the Market. We have our subscription, do you have yours? An excellent Win-Win situation: We get fresh produce each week throughout the summer and the refugees get an income.Peaceful Bell (read full article)

Saturday Morning Tea

posted May 29, 2010 in Art and Tea

In choosing this morning’s tea, I realized that in my nearly 3 years of reviewing teas here on my blog that I’ve never chosen one from the Nilgiri district in India. This tea growing district is located in the southern state of Tamil Nad (read full article)

Dumpling Quest: Xiǎolóngbāo at the Yu Gardens

posted April 27, 2010 in The Shanghai Foodist

★☆☆☆☆ Much has been written about and said regarding the famous Shanghai xiǎolóngbāo found at the historic and “tranquil” Yu Gardens.  I finally decided to venture over there to see what all the hype was about. I waited in line for (read full article)

Global Gardens, CSA

posted April 19, 2010 in Boise Foodie Guild

Well, I certainly don't have enough room for a garden here. And the Saturday Market really is a good place to purchase some fresh vegetables in season, but here is another place. It also helps refugees to our state to get started producing a product. (read full article)

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