10 results of 122 Recipes

Chicken Bacon Avocado Quesadillas

Chicken Bacon Avocado Quesadillas

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Quesadillas can be just as versatile as sandwiches, in my opinion, and this version combines chicken, cheese, bacon, and buttery slices of avocado. The crisp, salty bacon is perfectly balanced by the cool, creamy avocado. Serve 'em with salsa and sour cre…

Basil-Bacon Potato Salad

Basil-Bacon Potato Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Basil is such a wonderful addition to anything that includes bacon, but it could stand on its own in this salad without the bacon for a vegetarian version!

Bacon-Wrapped Rosemary Chicken Marsala

Bacon-Wrapped Rosemary Chicken Marsala

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this twist on classic chicken Marsala, the chicken is wrapped with bacon and rosemary is added to the sauce. The salty bacon and earthy rosemary complement the Marsala perfectly!

Wilted Spinach Salad

Wilted Spinach Salad

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I absolutely love wilted spinach salad. I guess it helps that bacon is one of my favorite foods ever (except for when I occasionally watch Charlotte's Web with my kids and feel guilty). Anyways, this salad goes well with almost any main course, or you c…

Cheddar Bacon Ranch Chicken Pasta

Cheddar Bacon Ranch Chicken Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chicken, bacon, and ranch dressing together make up one of my favorite culinary trifectas. In this creamy, flavorful pasta dish, they're combined in a cheesy sauce for a quick and delicious dinner. And judging by the way my boys gobble it up, it's definit…

Barbecue Bacon Burgers

Barbecue Bacon Burgers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Burgers are definitely what comes to mind when most people think "All American Food". Americans have been enjoying burgers at their social gatherings, football games, and parties for centuries. Barbecue chips and bacon give these burgers an awesome flav…

Stuffed Mushrooms with Bacon and Cream Cheese

Stuffed Mushrooms with Bacon and Cream Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Try this simple mushroom appetizer that even Mario and Luigi will beat the crap out of King Kuppa for this.

Cream Cheese Chicken

Cream Cheese Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 55 Minutes

This receipe is great when you want to serve a dish that is easy but looks really impressive and the taste is sure to please even your pickiest friends or family..

Jalapeno Popper Filled Potato Bites

Jalapeno Popper Filled Potato Bites

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

It's your two favorite bar snacks mixed into one fabulous treat.

Bacon Wrapped Jumbo Chicken Franks

Bacon Wrapped Jumbo Chicken Franks

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

We love bacon and grilled hot dogs of all kinds, but this time we stumbled across Gwaltney's Jumbo Chicken Franks in the store and decided they would look much better with individual bacon sweaters.

1 result of 1 Blogs

More Bacon Please

http://www.morebaconplease.com

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More Bacon, Please! Bacon and Things Related to Bacon... Like Recipes We've Tried, Our Real-Life Bacon Adventures and Interesting Bacon Pics.

10 results of 147 Blog Posts

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

Eggs and Soldiers

posted August 10, 2010 in Framed - My Life One Picture At A Time

Every now and then I wake up on a weekend morning, and I just NEED a poached egg. I need one. Not want. Need. Which for a while was a problem, because the only person I know who can actually make a poached egg with only water and a pan and an egg (read full article)

Shrimp Bacon Carbonara

posted July 22, 2010 in Frugal Antics of a Harried Homemaker

Have you ever made shrimp scampi and been left with just shrimp...no sauce (because everyone wanted more than their fair share of buttery yum on their pasta)?  Well, I had just such a case happen to me.  I had another unexpected leftove (read full article)

Spicy Shrimp and Cheesy Grits: Comfort Food

I LOVE this recipe!!!!   Great summer southern food too!  Very easy and quick to make despite the long ingredient list.  I think I made this tonight in less than 20 minutes.  It will take 30 at most!  Servings: 4 normal or 2 (read full article)

Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ)

posted July 16, 2010 in Cooking Japanese Style

☆Pasta with Cream Sauce-Bacon and Peas(ベーコンとグリンピースのクリームパスタ) ☆ Ingredients: ☆200g pasta ☆ 5 sliced bacon ☆ 1 cup frozen green peas ☆ small bunch of basil or Italian parsley ☆ 50g cheese ( parmesan, p (read full article)

Grilled Strawberry Balsamic Chicken and Grilled Onion Packets

posted July 14, 2010 in Cheese Curd in Paradise

Time for a double post! I have a lot of different thing to post this week, and very little time! Why not kill two birds with one stone? Sounds good to me. I love the combo of strawberries and balsamic. To top off the chicken I decided that I needed t (read full article)

Ribs and Champagne

posted July 13, 2010 in Our Life in Meals

Ribs and Champagne might not be a traditional combination, but it ought to be. When paired with Jan’s version of brussels sprouts and Czech potato salad, all the components came together surprisingly well. I found brussels sprouts too bitter b (read full article)

Bag of Beans

posted July 08, 2010 in je\'s anatomy

Boyet and I spent the weekend in Tagaytay. We were getting lost even if we’ve been to Tagaytay for countless of times already so I had to text my cousin Hazel for reinforcement. Aside from giving us directions, she also suggested that we try Bag of (read full article)

Apple-Bacon Granita

posted July 02, 2010 in Stumptown Savoury

Let’s be clear about one thing right from the start: store-bought bacon is not going to be satisfactory. You have to make your own. And don’t waste time with any apples called “Delicious” because they aren’t. Use Pink L (read full article)

Roasted Red Potato Salad

posted June 28, 2010 in Beautiful Life

This is a creamy potato salad; I've made it numerous times at the request of friends and family. It's quick and easy, perfect for a backyard cookout. Servings: 6 Ingredients • 2 pounds red potatoes, cut in 1-inch cubes • 1 medium onion, chop (read full article)

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