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Venison Stroganoff With Rice

Venison Stroganoff With Rice

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 35 Minutes

We are a family who love the outdoors and I'm always looking for new ways to make a boring package of ground venison into something amazing! This recipe is something I came up with and the family LOVES it! Enjoy!

10 results of 61 Blog Posts

Muşchi soté Stroganoff

posted August 14, 2010 in Retetele lui Costachel

Ei, da, în cele ce urmeaza va fi vorba taman despre celebrul muşchi Stroganoff. O reţetă faimoasă în toată lumea şi care, tocmai din acest motiv, a fost supusă, mai ales prin SUA, la nişte perversiuni cumplite. Sigur, sunt de acord că o re (read full article)

Summer Veggies and Sun Dried Tomatoes over Egg Noodles

posted August 12, 2010 in Pots and Plots

I made stroganoff the other day and there were leftovers, but not quite enough for two.  So my response was to make enough egg noodles for both of us, and whip of a saute of summer veggies to throw over mine.  It was a quick, tasty use of assorted (read full article)

Skid Road Stroganoff

This is a recipe from The I Hate to Cook Book, which was written in the 60s and is actually quite funny. It was recently re-released. I tried not to adapt the recipe too much. FOR PRINTABLE VERSION CLICK HERE: Skid Road Stroganoff 8 ounces uncooked (read full article)

Friday 7 Quick Takes (vol 13)

posted July 23, 2010 in Curious Notions

1. Two of my dear high school friends, Alex & Hillary are coming for the weekend. We’re going to camp out on my living room floor. On our agenda for sure: booty shaking. All else will be decided on whim. :) Cannotwait. Here’s a (read full article)

Giveaway of the Day- I Hate To Cook Book

posted July 22, 2010 in Scraps of Life

Here is some information on this book from Mom's Own Words blog! She is giving away 3 copies of this book!  Read and if you want this book, go enter at her blog! I just found her blog today! It is awesome! (From the Book) About the Book – Stayab (read full article)

Mushrooms a la Stroganoff

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- 1 cup Brown Vegetable Stock (recipe follows) - 1 1/4 pounds mushrooms (a combination of cremini and shiitake) - 2 cups sliced onions - 1 medium clove garlic, peeled and minced - Optional: 2 tablespoons dry sherry - 1 tablespoon sweet p (read full article)

Fix-it and Forget-it Giveaway and Recipe

posted June 25, 2010 in Scraps of Life

Today (FRIDAY) is the last day to enter to WIN this lovely cookbook!  CLICK HERE TO ENTER!  IF you enter TODAY you get an extra "I'm in to Win" 10 bonus points! Make sure that you say this and leave 10 extra comments! This 262 page book i (read full article)

Easy Beef Stroganoff Japanese-Style(簡単ビーフストロガノフ)

posted June 16, 2010 in Cooking Japanese Style

☆Easy Beef stroganoff Japanese-Style(簡単ビーフストロガノフ) ☆ Rain, rain go away…  It’s been raining all week and the clothes will not be dry any time soon. Sob sob..  Well, at least we got some good news, Japan upset Ca (read full article)

Why Mustard Recipe Have Become Very Popular All Over the World

posted June 05, 2010 in Authentic Curry Recipes

Mustards today are being extensively used in the preparation of different recipes.  Infact mustard recipes have become very popular all over the world.  This popularity is not a present day phenomenon but since prehistoric times mustard has been po (read full article)

30 Minute Meals – a lifesaver!

posted June 01, 2010 in Authentic Curry Recipes

30 minute meals have to be a life-saver on most days. Some of the meals we make take 30 minutes from the start of preparation to the finished meal. Beef Stroganoff, for example, is quick to prepare, and offers a sumptuous feast.  Thai Beef Salad is (read full article)

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