7 results of 7 Recipes

Brownie on a cold day!

Brownie on a cold day!

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Prep Time: 50 Minutes
Cook Time: 25 Minutes

What should you do on a cold, rainy day? Bake brownies and yum away!! =D for more picture and tips for brownie success, please go to http://dollydoesdesserts.onsugar.com/6040320

Moroccan-Style Carrots with Mustard Seeds and Orange

Moroccan-Style Carrots with Mustard Seeds and Orange

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Asian Pork Wraps

Asian Pork Wraps

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

I loved the lunch I ordered at Applebee's Restaurant! The sweet and salty juices from the Pork Wonton Tacos were so tasty. I finally combined the flavors of the coleslaw dressing and the salsa soaked pork for success! Flour tortillas are much healthier th…

Sour Cherry Clafoutis All Year Round

Sour Cherry Clafoutis All Year Round

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

I have tried a clafoutis that you can make all year round namely with pitted sour cherries out of a jar. And for sure, it was a great success! Those cherries have been stored in a sugary juice and will give an extra kick to this dessert.

Semolina halva (Suji ka halva, Sheera)

Semolina halva (Suji ka halva, Sheera)

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

When it is made well, it is one of my favourite Indian sweets. It is very simple and easy to make, and if you have just a little bit of patience and follow a few instructions - success is guaranteed! Suji/rava means semolina, so you can find it under such…

Olive Ascolane

Olive Ascolane

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…

Molten Chocolate Cakes

Molten Chocolate Cakes

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

I confess, I have had limited success making these with the muffin papers. If you decide to go with 12 cakes, I recommend the foil muffin papers that can be set directly on a baking sheet. Otherwise, they are very tricky to remove from the muffin tin wi…

2 results of 2 Blogs

Laura's Recipe Collection

http://laurasrecipecollection.com

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One woman's journey from culinary catastrophes to kitchen success

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

10 results of 572 Blog Posts

Jamie Oliver's Chicken - Simple Food, just the way I like it!

posted August 17, 2010 in My Easy Cooking

Jamie Oliver cooks simple food, period! I am sure at his restaurants he will dolly up the plates, 'cause that is the cheffie thing to do, but what I love about Jamie, is that he has made home cooking popular again. I dare anybody to sit and watch a J (read full article)

"It's fashionable," she said with a giggle. "And it's functional."

posted August 17, 2010 in Susannah\'s {Kitchen} Aprons

Aprons Shrug Off Sexism, Tie on a TrendIsn't it funny how important it is to "dress the part?" Executives know that "dressing for success" is no joke, and career coaches recommend that young business people invest in a few good wardrobe separates to (read full article)

Cinnamon Raisin Muffins

posted August 14, 2010 in Sugar Pies

It's been quite a week. My first contribution last week for Karin's "Feeding the Homeless" project went over great. She reported that the Sugar Donut Muffins were a big hit and went fast. I'm so pleased that the people she served in the parks were a (read full article)

Happy Birthday Ian!

posted August 14, 2010 in My Little World

Today is a very special day for my very special love because as of this moment, Ian is celebrating his 26th birthday! I've learned so much with this guy and I can say that he's not perfect boyfriend but a right guy for me.A guy who love me even with (read full article)

A New Direction

posted August 13, 2010 in Goddess of Cooking

Hi everyone! I want to announce a new direction fore the Goddess of Cooking website. Don't worry, you're still going to get all the yummy recipes I have to offer but some of them are going to have a little twist. I'd like to introduce you (read full article)

*The Local Report – Starry Kitchen

posted August 11, 2010 in 100 Miles

7.7 miles, about 11 minutes, from my home in Atwater Village. The SK Story Google ’starry kitchen hong kong’ and several hits come back for the popular Asian chef and celebrity driven cooking show of the same name on TVB, a Hong Kong tel (read full article)

Rum Scented Blueberry Pork Loin

posted August 11, 2010 in within the kitchen

I need your help! Maple Leaf is hosting a new contest for its new Prime Pork - every cut I have tried - chops, loin, roast has been delcious and juicy! Many bloggers have been chosen to participate - and I am one of them! You can vote (read full article)

All Sorts To Talk About Today .........

posted August 11, 2010 in Food, Fun & Farm Life In East Africa !

Thanks, everyone, for the comments on Saturday’s post. The day was a great success and the weather was, thankfully, warm enough for us to sit out on the veranda and enjoy our lunch.Now, I was so busy that I forgot to take photo’s of the table set (read full article)

Simple Secrets: How to Fast Freeze Fresh Tomatoes at Home

posted August 10, 2010 in Frugal Luxuries Food

When the farm stand tomatoes are so well priced at five (or more) for just one dollar I like to buy them in abundance and freeze them for future use. For awhile...I took on the tedious, humid task of blanching each one before freezing...until... (read full article)

Monday Motivation

posted August 09, 2010 in Natural Weight Loss Newsletter

 Powered by Max Banner Ads The best way to get something done is to begin. (read full article)

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