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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Who knew you could prepare oatmeal cookies with no brown sugar? Well you can! My Great Grandma used to make these cookies with a brown sugar substitute called Brown Sugar Twin. They taste just like normal oatmeal cookies but they are sugar free. Enjoy…
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| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is an awesome alternative from the original (Millionaire Pie with lots less calories and sugar...you'll get raves !!! I've made it over and over and tried many different alternatives but this one is my favorite...
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| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
THIS IS NOT SUGAR CREAM PIE. I have never seen anyone make this pie other than my family. It is very different from a cream pie.
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| Prep Time: | 15 Minutes |
| Cook Time: | 40 Minutes |
This is a simple and delicious dessert. Enjoy and Have Love in Your Heart, Catherine
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This recipe was given to me at my bridal shower by my mother-in-law. I didn't make these cookies until 8 years later at my daughter's 3rd birthday! They turned out better than any other sugar cookies recipe I have tried.
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
You won't believe these cookies don't have flour or sugar! They're crunchy and oily... Stock up and keep them in your freezer-they defrost in seconds. Easy to make-double or triple the recipe!
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| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
A very simple sugar cookie recipe. My 9 year old son can make it.
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| Prep Time: | 20 Minutes |
| Cook Time: | 25 Minutes |
Jam coconut slices are one of my favourite treats. I remember buying my first one at a local bakery and it tasted not overly too sweet and not too dry. It was perfect. I have been through a few jam coconut slice recipes and most of them are too sweet for…
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This sauce goes well with apples, apple pies and ice cream!!! Enjoy!
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Blog with homemade food,run by the 2 Danes Lars and Morten. Experimental kitchen, and ice creams, all mingled togheter. Come have a look.
http://theturtlerestaurant.blogspot.com/
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The Turtle Restaurant - eating in the slow lane
A blog dedicated to eating in the slow lane. Food history, recipes wine and food in culture
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
http://www.foodfunfarm.blogspot.com
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A blog about my life on a remote farm in the foothills of Kilimanjaro in East Africa. I publish new recipes every 2nd day - simple, easy homecooking with an African twist using fresh, local ingredients. Pop in for a visit anytime !
http://earthmother-intheraw.blogspot.com/
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Serving culinary delights and healthy insights of a living foods diet.
http://inthekitchenatgearacres.blogspot.com/
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Come see what is boiling over at Gear Acres.
http://haddockinthekitchen.wordpress.com
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The culinary musings of a British Ex-pat living in France
http://thecookingexperiment.wordpress.com/
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Recipes, failures, discoveries and occurrences from a tiny kitchen in the UK owned by a very health conscious and daring 20-something.
http://eatinthecar.blogspot.com
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Join me on my journey as I try to find food that won't slosh, slop or spill as I race around between school, work and home eating the majority of my meals in the car. Trying to find healthy, well balanced and nourishing meals that won\'t leave me sta…
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
I made this payasam for my father-in-law's 27th day ceremony. Since Srivalli's MEC Potluck Party is going on, thought of making it in microwave. This is the first time, I am making a payasam in microwave. There are few reasons I pic (read full article)
In the freezer section, Bird’s Eye makes a teriyaki stir fry that’s actually quite tasty. It includes everything…veggies, pasta, sauce. As convenience meals go, it’s actually one of the better ones. But I still set out (read full article)
With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer. I wasn’t a huge fan of the green beans (read full article)
It's Day 2 of our 5 Days of Veggies series and today's veggie is everyone's eyewatering fave - onions! A great addition to numerous dishes, onions pack a punch of flavor. Check out our tips and recipes below!There are quite a few different types of (read full article)
Appam is a popular dish of Kerala. Some consider making appam is a difficult task, but in reality it is not so. With a little bit care fluffy and tasty appams can be made easily at home. Many brands of instant appam mix is available in markets. But I (read full article)
Raise your hand if you made your own popsicles as a kid. I sure did. If it was liquid, it went into a paper Dixie® cup and was stuck in the freezer – fruit juice from concentrate, root beer, Kool-Aid®. You get the idea...frozen sugar. Older, per (read full article)
Those who love a little spice are sure to enjoy this grilled jerk shrimp recipe. It’s perfect for summer and outdoor grilling. This is shrimp coated with a jerk spice mixture and then grilled. The seasoning is a combination of sweet and spicy. Gri (read full article)
Red currants are quite tart, but very juicy and delicious and can be eaten raw right off the stems or cooked. They have a high vitamin C and B1 content, and perfect for jams, sauces, tarts or as a simple accompaniment in salads, garnishes, or drin (read full article)
Stir-Fried Chinese Ingredients With Indian Spices This spicy specialty from Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish. Ingredients4 oz (120g) rice vermicelli noodles (read full article)
Yesterday I told you all about sugar snap peas including how they differ from starchy green peas and their nutritional profile. With all of the nutritional benefits and the refreshing taste of this seasonal treat, I am definitely going to be enjoying (read full article)
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