Search Results: Sumac
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2 results of 2 Recipes
Arugula, Sun Dried Tomato, Peppers, and Date Salad
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This salad's got a bit of everything - crunch, sweet, sour, salty courtesy of the arugula, dates, sumac, and sun dried tomatoes respectively.
Mixed Veggie Salad with Rosemary and Sumac
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary
10 results of 23 Blog Posts
Authentic Lebanese Fattoush Salad Recipe
Most people think of tabbouleh when you mention Lebanese salads. It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post). However, fattoush is my favorite. It may be lesser known in the U.S., but (read full article)
The Undisputed Queen of Baklava
To say that I have been eagerly awaiting Silvena Rowe's latest book would be a complete and utter understatement as I have been an admirer of her cooking style for some time now. Hence, her latest book Purple Citrus and Sweet Perfume is an appreciati (read full article)
Three Sisters Stuff Shells
As you all knew, I have a bunch of pumpkin in the freezer from last winter. I think in the future I might cut the pumpkin into cubes and store it that way, so it's a little more versatile than mashed pumpkin (which of course I could later mash if so (read full article)
Spinach in Phyllo Triangles
Preparation Time : 30 minutes Serving size: 6 Cuisine: Lebanese Ingredient: 1/2 Pound – spinach, chopped 1 small – onion, finely chopped, salt & pepper to taste 1 tablespoon – lemon juice 1 tablespoon – ol (read full article)
Indian feast Masala
Rough translation: spiced Indian feast. Since Laura gave me Madhur Jaffrey’s Quick & Easy Indian Cooking and a large bag full of Indian spices and ingredients, I’ve been excited for my first foray into Indian cooking. A weekend visit from my (read full article)
Lessons in fattoush
I love the fattoush salad served in Mediterranean restaurants, but have never been able to perfect the combination of ingredients to get the right flavor at home. My dad recommended this recipe to me and sent me home with the ingredients I was missin (read full article)
Kabob Party- Back to Basics Lamb Kabobs with Pistachios
Farouk, what a scorcher
Of all cuisines, those of the Middle East are probably my favourite. My knowledge of them is about as fulsome as that of most other Englishmen – with additional smugness provided by the existence of an unopened sachet of sumac in the cupboard (read full article)
Chaumes and Sumac Spiced Salad and a Turkish Spice Giveaway!
I made this wonderful salad last week and got to try out the Sumac seasoning I got in the Spice Bazaar. Sumac is a plant the drupe or flowering part is ground to make a spice powder that imparts a citrus taste. I was fortunate to receive some Chaumes (read full article)
Lentil Salad
As promised, lentil salad. I found some puy lentils in the freezer that I only have vague memories of buying. I think I must have bought them for mujadarrah, which I love but which I only infrequently make. Anyway, since it's most definitely summer h (read full article)
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