10 results of 65 Recipes

Seafood bisque with Canederli

Seafood bisque with Canederli

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

An unusual combination: a bisque that tastes like the sea and canederli, which are to the mountains. It is this combination makes the recipe so refined.

SPICED SQUASH AND APPLE BISQUE

SPICED SQUASH AND APPLE BISQUE

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Prep Time: 30 Minutes
Cook Time: 20 Minutes

A deliciously thick and succulent bisque using squash, apples, spices and sherry. The perfect autumn meal.

Low-Carb Summer Salad Bites

Low-Carb Summer Salad Bites

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

A fun and fresh summer appetizer for outdoor parties and barbecues.

Chicken in Orange Sauce

Chicken in Orange Sauce

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Quick and easy chicken dish for one for nights when there are minimal ingredients on hand. Delightful citrusy summer fare, or a bright spot in the middle of winter when you wish summer would get here already!

Spinach Summer Salad

Spinach Summer Salad

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Toss up a great fresh salad for your summer BBQ/meal.

Chicken and Rice Summer Soup

Chicken and Rice Summer Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

A friend of mine came down with a cold as is not uncommon during the transition of the seasons. I made this for him to help get him back on his feet. Plenty of vitamins and electrolytes to ease those pesky summer colds.

Flavored ice cubes

Flavored ice cubes

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Summer is here and we feel the need to keep ourselves hydrated. It is boring to have plain cold water all the time so here are some fun ideas.

Fresh fruit pie with crumble topping

Fresh fruit pie with crumble topping

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 20 Minutes

In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches,…

Key Lime Pie

Key Lime Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Delicious, sweet/tart small pie. A refreshing and light dessert for spring or summer. Great for kids.

Flank Steak Roll Ups

Flank Steak Roll Ups

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Long time recipe. Delicious for barbecuing in the summer and very easy to make.

3 results of 4 Blogs

The Long Hot Summer Breeze Highball Recipe

http://royaltart.com/blog/2009/09/05/the-long-hot-breeze-highball-recipe/

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Toast goodbye to the hot summer months over this long holiday weekend with this hip-hot highball--The Long Hot Breeze.
Highball you say...it sounds like a cocktail to me. I agree, but a Royal Tart staffer came across a very fitting potential differ…

Chaffee Street Cafe`

http://chaffeestreetcafe.blogspot.com

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Currently under construction Chaffee Street Cafe` will be filled with food, wine, art, and plenty of jazz music. Grand Opening sometime this summer.

Herbed Summer Tian

http://wp.me/p1qeWW-oq

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A perfect dish to showcase seasonal veggies like tomatoes, eggplants and zucchini!

10 results of 10 Blog Posts

Guest Post: Summer Bisque with Sashimi Skewers

posted August 16, 2010 in Chow and Chatter

<!--StartFragment--> It is with great pleasure to bring you a guest post from The Ardent Epicure: An Ode to The Pleasures of food, I have been enjoying this blog lately and the recipes are outstanding with amazing photography one of my favor (read full article)

Crab Bisque and Lighthouses

posted July 06, 2010 in Dinners & Dreams

I have saved the best for last. With everything New England has to offer, I have strayed a bit, focusing on the many aspects of its beauty but leaving out what this blog is all about, what I am all about, what we are all about: Food.While there, I ha (read full article)

Heat and Lobsters - a lesson

posted May 26, 2010 in The Good Cook

It is hot today. Unseasonably hot.According to weather.com, today the Northeast will break all kinds of heat related records.I just spent 2 1/2 hours in my front garden weeding, digging, and planting my summer flowers. Sometime in July I will be bles (read full article)

A happy match – Cream of fennel and cannellini beans with marinated feta tartine

posted April 09, 2010 in Citron et Vanille

Un mariage bienheureux – Crème de fenouil et haricots blancs, tartine de féta mariné Fennel and cannellini is a very Mediterranean combination, then if you accompany it with feta, there is no more doubt about it. Fennel is perfect for soups (read full article)

Top 5 Must Haves for a Snowy Day

posted February 12, 2010 in Sarah Sellers' Blog

It snowed in Dallas yesterday, and I’m not talking about the normal snow (a few flakes and no stickage), it was REALLY coming down. Living in the south we don’t experience cold temperatures like our friends in the North, and we definitely (read full article)

Soups Made Simple

posted February 06, 2010 in Food for Thought Today

By Kristen Thorpe Is there anything better that enjoying a warm bowl of rich soup on a cold day? The tastes, the textures, the endless varieties, and let’s not forget the comfort food factor. While soups are often thought of as a wintertime foo (read full article)

New Year's Eve

posted December 31, 2009 in The Renegade Celiac

So here we are at another new Year's Eve and the cooking gloves are back on. Although the formal dinner parties for 8 or 10 are in the past, we still have 7 tonight (the kids grew old enough to stay up way past midnight!).On tonight's menu we have 4 (read full article)

Simple Food, Simple Memories

posted August 16, 2009 in Culinary Agoge

The Brown's at Brown's Seabrook Lobster Pound in Seabrook, NH Today I accompanied my family on some errands, the most notable being getting a new computer for my sister before school starts.  There is no better way to end a morning of errand (read full article)

Mangia Monday!

Hello!I have returned from vacation and now I need a vacation from my vacation!The piles of laundry are calling me and I am trying to ignore it!No man needs a vacation so much as the person who has just had one. -Elbert HubbardWhile I was in Cape Co (read full article)

Food for Thought: Dolce Vita @ The Mandarin Oriental

posted March 30, 2009 in Unbearable Likeness of an Angel

Dolce Vita, located by the poolside of Singapore's Mandarin Oriental, offers stunning views of the city's skyline and Marina Bay. However, its best feature is the authentic Mediterranean, Spanish and Italian cuisine presented with a contemporary touc (read full article)

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