10 results of 78 Recipes

Edna's Super Bowl Clam Dip

Edna's Super Bowl Clam Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 0 Minutes

Edna's Super Bowl Clam Dip Prepare the day before the Super Bowl. Important: When this first batch is gone (usually hours before the game), repeat mixing directions using the remaining ingredients and refrigerate until game time. Serve in large…

Halftime Chili Con Carne

Halftime Chili Con Carne

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 60 Minutes

Halftime of the Super Bowl is one of my favorite times of the year -- not because of the musical entertainment, but for the food! This halftime chili con carne is a staple at all of our Super Bowl parties and will be a sure hit if you decide to make this…

Rabbit Hill Inn Donut Muffin

Rabbit Hill Inn Donut Muffin

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Feel less guilty about eating a donut in the morning with this donut muffin recipe from Rabbit Hill Inn in Lower Waterford, VT; a BnBFinder listed inn.

Bi bimbap - Korean Mixed meal

Bi bimbap - Korean Mixed meal

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I'm a die hard fan of Korean food and Dolsot bibimbap (돌솥 비빔밥, "dolsot" meaning "stone pot"), is my favorite one. Almost every second day I eat this. It is served in a bowl of warm white rice topped with namul (sautéed and seasoned vegetables)…

Beer and Cheese Dip

Beer and Cheese Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This recipe came from an old community cookbook that was my mother’s. I remember she used to serve it when she and my dad had friends over to play cards, and it was a favorite at potlucks and super-bowl parties too. It's tangy with a little bit of a "ki…

Happy Tomato Soup Surprise

Happy Tomato Soup Surprise

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

I heated tomato soup, and I made a bowl of popcorn. I am a popcorn traditionalist -- stovetop, in a pot, melted (browned) butter, sea salt. Joyce dug the Parmesan out of the refrigerator and then, without hesitation, added both the cheese and the popcorn…

Banana Mix

Banana Mix

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

Banana Mix - Low Fat Snacks

Flavored Butter

Flavored Butter

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Herb butter for sandwiches and snacks

Garlic Butter Shrimp

Garlic Butter Shrimp

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here is a super, super simple dish that is really tasty and versatile enough to be paired with almost anything -- rice, pasta, salad... you name it. In the photo attached I have some various greens plated with the shrimp.

Cheese & Mustard Party Straws

Cheese & Mustard Party Straws

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

These light & crispy snacks are just the thing to serve with drinks before your meal. (They go exceptionally well with a nice glass of chilled Chardonnay !)

10 results of 12 Blogs

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

cooking4carniovres

http://www.cooking4carnivores.com

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I married a carnivore. Seriously - the man would eat only red meat if I let him. I, however, am a vegetarian. This blog is dedicated to helping all those blended families like ours out there. We have learned through trial and error how to eat dinner…

A Bowl Of Fun

http://bowloffun.com/

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A blog about food and eating and cooking and bits of life in between.

Snack Overload!

http://snackoverload.blogspot.com

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The home of the snack review team! We review snacks from around the world for your convenience. :)

Vegetarian Recipes

http://indianadigerecipes.blogspot.com

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Simple and easy cooking indian style food recipes. Collection of south indian recipes, northindian recipes, karnataka recipes, different type of indian receipes, vegetarian recipes,food, dish,indian sweets,sidedishes,snacks, breakfast, lunch,dinner a…

Is The American Diet Good For You?

http://americandietyou.blogspot.com/

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In America obesity is out of control, diabetes is an epidemic and chronic diseases are increasing. The Journal of Food Composition and Analysis states that one-third of our calories are from junk foods, soft drinks, sweets, alcoholic beverages and sa…

Weeknight Gourmet

http://weeknightgourmet.blogspot.com

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Quick tasty meals in under 30 minutes whenever possible. I try to keep everything lower in fat content than the original recipes whenever possible. This blog is a mix between gourmet and comfort food, leaning more towards super flavorful comfort food…

Bo's Bowl

http://www.bos-bowl.com

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A whole world of food seen through the eyes of a Alabama boy.

Sliders at my Super Bowl Party

http://blog.kitchendivadesigns.com

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Since Super Bowl Sunday ranks as the third largest occasion for Americans to consume food, learn to make these mini-burgers that are current, hip and trendy.

Curry In Kadai

http://curryinkadai.blogspot.com/

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Indian Andhra Vegetarian home cooking at its best. This blog is a chronicle of Simple delicious and easy homemade vegetarian recipes( food ) be it curries, tiffins and snacks for breakfast, lunch or dinner, and tastes of new flavors from around the…

10 results of 40 Blog Posts

Live Chocolate Mousse

posted June 08, 2010 in Raw Food Recipes

recipe & photo from The Vegetarian Times Ingredients: 3 Hass avocados (2 cups mashed) 1/4 cup plus 3 tbps raw agave nectar 1/4 cup plus 2 tbps raw cocoa powder 3 tbps raw almond butter 1 tsp lemon juice a pinch ground cinnamon a pinch ground nut (read full article)

Roasted Habanero Salsa

posted May 26, 2010 in Chef Tom Cooks

This super hot and spicy salsa is only for the brave! 1 tablespoons extra-virgin olive oil 2 cloves garlic, chopped ¼ cup extra-virgin olive oil 6 ripe plum tomatoes, halved Freshly ground black pepper, to taste 10 habanero chile peppers ¼ cup lime (read full article)

Roasted Habanero Salsa

posted May 26, 2010 in Chef Tom Cooks

This super hot and spicy salsa is only for the brave! 1 tablespoons extra-virgin olive oil 2 cloves garlic, chopped ¼ cup extra-virgin olive oil 6 ripe plum tomatoes, halved Freshly ground black pepper, to taste 10 habanero chile peppers ¼ cup lim (read full article)

Zucchini Shoestring “Fries”

posted May 04, 2010 in Raw Food Recipes

Here is a super easy recipe for a crunchy raw snack from the LabRAWtory. Ingredients: as much zucchini or yellow squash as you like lemon juice cumin, sea salt, cayenne, etc. olive oil (optional) Directions: First, spiralize the veggies. Put them i (read full article)

SALSA . . . darn easy good!

posted April 12, 2010 in GET OFF YOUR BUTT and BAKE!

Some like it hot, Some like it cold, Some like it in the pot . . . nine days old. I just like mine on chips! Admit it, you either like Salsa or you reject it . . . flat out.  I have a four year old Grandson, who would pour it on his cereal in the m (read full article)

Homemade Candy Bars: Make Your Own Monday #11

posted March 15, 2010 in Frugal Antics of a Harried Homemaker

Here is an easy way to make either a Snickers, Mars Bar, Milky Way or any other variation on a caramel/nougat/nut candy bar at home.  I started this project by watching Todd Wilbur make a Snickers blindfolded on YouTube.  He made it sound v (read full article)

Monster Cookies!

posted February 23, 2010 in Framed - My Life One Picture At A Time

This one comes courtesy of my friend L, who is as sweet as these cookies. We had them at our little Super Bowl shindig recently, and people who never eat dessert (you know who you are!) ate them. People who always eat dessert ate them. People ate (read full article)

Artichoke Tapenade

posted February 09, 2010 in Life\'s Ambrosia

When Ryan and I are enjoying a celebration dinner, whether at home or at a restaurant, we enjoy taking our time and we really go all out. To us that means starting the meal with an appetizer. A little something that we can nibble on while we chat ov (read full article)

Images from New York: alternative programming to the Super Bowl edition.

posted February 08, 2010 in The Manhattan Food Project

TriBeCa, near Canal Street Neither Michael nor I are rabid football fans, especially around the Super Bowl–the Eagles would pretty much have to be in it for us to feel willing to buy into the hype.  While wandering around the city a week ago, (read full article)

My Sweet Clementine

posted February 07, 2010 in The Cook's Tour

Don't you just love those sweet, adorable, little Clementines? I have been eating 2-3 each day as a mid-afternoon snack, or sometimes after dinner (not exactly the equivalent of a post-dinner dessert, but definitely alot healthier). According to Pr (read full article)

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