10 results of 24 Recipes

Seafood Salad Thai style (Yam Thale)

Seafood Salad Thai style (Yam Thale)

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

Seafood salad or Thai called "Yam Thale" Every bite of this seafood salad offers a taste-explosion of Thai flavors! At the same time, the dressing never overpowers the fresh taste of the seafood, but rather brings out all of its natural succulence. While…

Seafood Spread

Seafood Spread

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Here's a delicious seafood treat that's great for entertaining. It's good served on crostini.

Jamaican Stew Seafood with Rice

Jamaican Stew Seafood with Rice

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A delicious Jamaican Seafood Stew using a variety of fish, seafood and spices indigenous to the Caribbean. I have travelled often to that part of the world and just fell in love with Jamaican cuisine in particular. I hope you enjoy.

Sardine Impanate - Fried sardines

Sardine Impanate - Fried sardines

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

Have you ever met anybody that cringes about the idea of having anchovies on their pizza? Well I actually belong to the opposite category of consumers. I absolutely adore seafood in every form and shape. The sharper the taste is, the better. I used to be…

Ceviche

Ceviche

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Prep Time: 30 Minutes
Cook Time: 0 Minutes

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. N…

Seasoned Lobster Tail

Seasoned Lobster Tail

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

My husband and I love seafood and we're always trying new ways to cook lobster. WE steamed a lobster tail in our steamer with some delicious seasonings and herbs. It came out great. This would be good for company.

Baked Salmon

Baked Salmon

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

While I was a cook at my home town restaurant, I learned some delicious seafood recipes.

Rebekka;s Smoked Oyster Pasta

Rebekka;s Smoked Oyster Pasta

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Rebekka made this for her brother that loves smoked oysters. This is a budget frindly way to get your seafood for those of us who are not near the ocean. The Smoked Oysters are a dollar a can.

Seafood Breakfast Roll-up

Seafood Breakfast Roll-up

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 45 Minutes
Cook Time: 30 Minutes

This is another one of my spur-of-the-moment innovations. I used the same crust as in the "Savory Meat Strudel" and stuffed it with some of my favorite breakfast ingredients (eggs, cheese, and lobster).

Seafood bisque with Canederli

Seafood bisque with Canederli

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

An unusual combination: a bisque that tastes like the sea and canederli, which are to the mountains. It is this combination makes the recipe so refined.

5 results of 5 Blogs

Apples & Facon

http://www.applesandfacon.com

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Sustainable organic recipes from a picky vegetarian.

Healthy Cooking Recipes

http://healthy-cooking-recipes.most-effective-solution.com

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Healthy Cooking Recipes brings a variety of healthy recipes for everyone to enjoy, from soups and starters, meat and poultry, fish and seafood, vegetable and salads to cakes and desserts.

Seafood Facts

http://seafoodfacts.blogspot.com

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I try to cover all aspects of seafood from selection to preparation, also sustainability safety, farm versus wild, etc.

Two to Lose Twenty

http://2times20.blogspot.com

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The journey of two women, one in California and one in the UK, as they challenge each other to lose weight in a healthy, sustainable way.

Comfort Food From Louisiana

http://comfortfoodfromlouisiana.blogspot.com

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Louisiana is the Land of Seafood & Sweets: Cajun, Creole, Southern comfort food, easy recipes, articles, Cajun jokes, Louisiana and New Orleans photos, food videos.

10 results of 42 Blog Posts

De Gustibus: Geoduck, Quince, Urban Grilling ... A Juicy Summer!

posted August 10, 2010 in Food Meditations

Happy Accidents ~ Grilling: A Butcher's Case Against High Heat ~ "A eight-pound steak and a grill reaching about 250 degrees/max (with the lid closed). How long was it going to take to cook it?" It... [[ This is a content summary only. Visit my webs (read full article)

Culinary Cocktails, Navajo Tacos, Macarons, and More: A Wrap Up of My First Four Urbanite Food & Drink Issues!

posted August 04, 2010 in Tasty Trix

The Queen Bee Cocktail: Belvedere vodka, yuzu, elderflower syrup, and honey water .. mmmm It's been a month since my weekly Web zine for the Urbanite launched, so I thought I'd do a little wrap up and show you why I have been so frazzled lately! I (read full article)

Tastemakers, New Toque on the Block and The Simple Truth About Italian Food

posted August 04, 2010 in Food Meditations

A blast of flavor ~ Blood-Red Bluefin: The New Ortolan? "What's the feeling that people writing about food reserve for ortolan, the endangered and forbidden European songbird that has been a staple... [[ This is a content summary only. Visit my web (read full article)

Seafood for the Future

posted July 31, 2010 in 100 Miles

Alaskan Halibut, Arctic Char, Oysters (Washington State) “Sustainability is nothing more than basic supply and demand.  If we (and our demand) remove too many fish from the ocean (the supply) before they reproduce (have more little fish), they (read full article)

Gastronomic Tentacles - Octopus, Squid, ... (The Treasures of the Deep)

posted July 30, 2010 in Food Meditations

Sustainable seafood ~ Squid: Treasure of the deep ~ "Gracing Mediterranean tables, (Italian, Greek, Spanish and Portuguese), a popular staple in Asian cuisine, yet the British shy away from squid."... [[ This is a content summary only. Visit my web (read full article)

I HEART Blue Sea

posted July 13, 2010 in 100 Miles

Me, age 1, at Avila Beach, California I have always loved the ocean.  It has always been a part of my life.  Growing up along the Central Coast of California it was a big part of my childhood.  I spent most of my childhood in San Luis Obispo, a me (read full article)

Kaki Zosui—Oyster and Rice Soup

posted July 12, 2010 in La Fuji Mama

I’m a huge fan of oysters.  Not only are they delicious, but I think they are a whole lot of fun to shuck, once you get the hang of it.  Oysters are also a highly sustainable seafood choice, and the next stop on our sustaina (read full article)

Sustainable Sushi, the Elusive Basque Trout, Samphire, ... Get Inspired!

posted July 08, 2010 in Food Meditations

Pyrénées Atlantiques ~ A Basque banquet ~ "It started out as a simple fishing trip in search of the elusive Basque trout, but this ancient corner of southwest France yielded up a far richer catch"... [[ This is a content summary only. Visit my w (read full article)

Seafood Brief - The Return of the Herring

posted July 03, 2010 in Food Meditations

Marketing feat ~ Casting for a Global Herring Market ~ "The Dutch are trying to turn the release of this year’s catch of new herring into a bigger spectacle, at home and abroad." SCHEVENINGEN,... [[ This is a content summary only. Visit my web (read full article)

Fancy Some Seafood? Looking for Sustainable It's Worth the Effort

posted June 29, 2010 in Food Meditations

Seafood ~ White fish : Recipes and helpful tips ~ "The list is quite long and includes important species such as cod, haddock and more under-used fish. Naturally low in fat, it's an excellent... [[ This is a content summary only. Visit my website (read full article)

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