Half Hour Meals - Recipes For Your Lifestyle!

10 results of 675 Recipes

Sweet Potato Soup

Rating:
Prep Time:	15 Minutes
Cook Time:	30 Minutes

This soup is both hearty and good. Enjoy and let your cooking bring Love, Catherine

Mustard Potato Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

Macaroni and Cheese

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

This is a very tasty way to serve macaroni and cheese. Enjoy!

Chef Dennis Leone Famous Spaghetti Sauce

Rating:
Prep Time:	60 Minutes
Cook Time:	60 Minutes

This is a family style recipe from New Orleans about 104 years old

Tortellini Salad

Rating:
Prep Time:	25 Minutes
Cook Time:	0 Minutes

A simple tri-color pasta salad. http://www.cheftomcooks.com

Leftovers Stirfry

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.

Broccoli Cheddar Soup

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This soup is satisfying and tastes so rich and delicious! Enjoy with love, Catherine Adapted from Cabot Cheese – Eating Well Magazine

Garden Gazpacho

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.

Chicken Salad

Rating:
Prep Time:	20 Minutes
Cook Time:	30 Minutes

2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal

Catfish with Veggie Sauce

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it.

10 results of 19 Blogs

A Sweet Spoonful

http://sweetspoonful.blogspot.com/

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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, tra…

Lets Keep It Simple And Sweet

http://letskeepitsimpleandsweet.blogspot.com

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Cake decorations & recipes

Iowa Girl Eats

http://iowagirleats.com

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My name’s Kristin and I’m an Iowa Girl! I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more often than not, thinking about the insanely cool places I want to travel to!

Sweet Tea, Biscuits and Gravy

http://sweeteabiscuitsandgravy.blogspot.com/

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Frugal Recipes and Tips.

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Sweet Nothings: Daddy's Specialties

http://www.kriskamarie.com/p/17.html

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Sharing the recipes of my Daddy's specialties. :)

Il Dolce Bacio

http://ildolcebacio.blogspot.com/

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'The Sweet Kiss' is a blog dedicated to delectable and elegant confections!

Bem bons.../ So tasty...

http://bembons.blogspot.com/

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Rita's kitchen is full of all day cooking with easy, simple,quick, spiced, sweet, salted recipes....a blog for starter cook or just for someone who loves to eat... Come on in!! ...

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 167 Blog Posts

Okra Saute’

posted August 14, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

This side dish from Simply in Season is super quick tastes like summer. Ingredients: 4 C okra (cleaned and trimmed, I sliced mine) 1 large onion (sliced) 2 sweet peppers (chopped) 1 chili pepper (seeded and sliced) 2 large tomatoes (diced) salt to (read full article)

Garbanzo Bean Salad

posted August 13, 2010 in Life\'s Ambrosia

First of all I wanted to say thank you for all of the wonderful thoughts and prayers you have sent our way during this difficult time. It has really meant a lot to us. We have been so busy lately with house and family issues that we haven’t re (read full article)

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

Corn Corn Corn!

posted August 09, 2010 in Juicy Fresh Bites

Corn. This one word that pretty much sums up what I’ve been obsessed with lately. For the month of July, I was crazy over all the sweet berries available. But this month, as the local corn are getting shipped into my local grocery stores by th (read full article)

Creamy Zucchini, Garlic & Chive Soup - or Zucchinicremesuppe - Austrian Style

posted August 08, 2010 in Tasty Trix

Before I visited Vienna, the last thing I would have associated with the schnitzel-loving city was, of all things, excellent vegetable soups. But in restaurant after restaurant, I had some of the best cream soups of my life, from ka (read full article)

Rick Stein

posted August 03, 2010 in haddock in the kitchen

Last week I took part in a Guardian Word of Mouth web chat with Rick Stein. Despite my surname, I don’t make a lot of fish dishes, so I asked him for a good thai fish cake recipe. Ever the gentleman, he sent me this. Many thanks, Rick THAI FIS (read full article)

Moroccan Chicken and Couscous

posted July 30, 2010 in Sugar Pies

This was a foray into new cuisine in our house. I'd seen a recipe for couscous on Ina Garten's show several weeks ago and thought it looked like a very easy and unusual dish to try. So, the other day I bought some bulk couscous at Sunflower Market. (read full article)

Calabacitas (“Little Squashes”) with Potatoes

posted July 29, 2010 in Salad in a Jar

When yellow squash, zucchini and sweet corn go on sale at the store, I start craving Calabacitas, (“little squashes” in Spanish). I play pretty fast and loose with the ingredients and seasoning. I don’t think most people put potato (read full article)

Souper Saturday!

posted July 17, 2010 in Nicole\'s Homemade Treats: Go Ahead and Indulge

"Good manners: The noise you don't make when you're eating soup."-Bennett CerfHello! I know it is summer, but I decided to bring back Souper Saturday! There are so many great cold soup recipes that I can share, that I decided, WHY NOT! If you have ne (read full article)

Wake up and smell the... carbs/liquor.

posted July 17, 2010 in The Unemployed Chef

AMERICA. The land of freedom, baseball, apple pie, obesity, and the Drunken Brunch. I don't get it. Europeans have mastered the art of the siesta, and serve alcohol at McDonald's, but dismiss the Drunken Brunch. Well, they'll catch up soon enough, si (read full article)