10 results of 245 Recipes

Huckleberry Tart With Apple Rose Garnish

Huckleberry Tart With Apple Rose Garnish

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Prep Time: 20 Minutes
Cook Time: 35 Minutes

Quick and easy made tart with garnished berries and roses of apple. The photo recipe is available at my blog http://garnishfood.blogspot.com/2012/05/huckleberry-tart-with-apple-rose.html

Key Lime Pie

Key Lime Pie

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Delicious, sweet/tart small pie. A refreshing and light dessert for spring or summer. Great for kids.

Strawberry Tart

Strawberry Tart

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Prep Time: 35 Minutes
Cook Time: 25 Minutes

I am a big strawberry fan and was absolutely thrilled to find they were on sale at the food market yesterday. Though I absolutely LOVE strawberries, my experience with baking them has not always been so wonderful, so I opted for a more simple dessert-…

Mini Leek Tarts

Mini Leek Tarts

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…

Tomato and Goat Cheese Tart

Tomato and Goat Cheese Tart

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Puff pastry combines with cheeses and tomato to make a wonderful savory tart perfect for an appetizer or side dish.

No-Bake Chocolate Fudge Tart

No-Bake Chocolate Fudge Tart

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Your friends and family will rave about this chocolate fudge tart! The best part (besides the taste) is that it is super simple to make! No baking at all. Whip this up in a flash and present a dessert that is sure to please.

Fresh fruit pie with crumble topping

Fresh fruit pie with crumble topping

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Prep Time: 30 Minutes
Cook Time: 20 Minutes

In the summer, when all of the best fruits are at the peak of their season, it is the ideal time to make a fresh fruit tart. This recipe is super versatile, because the best fruit to use is the ripest, sweetest fruit you have on hand. You can use peaches,…

Brussel Sprouts with Apples

Brussel Sprouts with Apples

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

Brussel sprouts with tart granny smith apples and fried bacon. This is the only way I can get my family to eat brussel sprouts!

Red Wine Stewed Pears from the Pressure Cooker!

Red Wine Stewed Pears from the Pressure Cooker!

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Sweet and tart at the same time, no dessert stuns more with it's beauty than wine stewed pears! Just peel, stew and serve! From the Hip Pressure Cooking website, with permission.

Marmalade Croissant Souffle

Marmalade Croissant Souffle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is the hands down favorite breakfast at Moss Mountain Inn. Easy, tasty but an impressive brunch offering served with bacon for a sweet/salty combo and tart juice like cranberry or pomegranate.

10 results of 20 Blogs

A Sweet Spoonful

http://sweetspoonful.blogspot.com/

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This new-ish blog from food writer, Megan Gordon, chronicles Bay Area food adventures, musings on food culture, culinary book reviews and a few kitchen fumblings. A little about me:

I just turned 30, live in the Bay Area, love bakery-hopping, tra…

Lets Keep It Simple And Sweet

http://letskeepitsimpleandsweet.blogspot.com

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Cake decorations & recipes

Royal Tart Blog

http://royaltart.com/blog/

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Royal Tart focuses on party planning, celebration tips, tricks, party menus, recipes and all things party!

Royal Tart Blog is the editorial arm of www.RoyalTart.com which sells complete designer parties delivered to your door. The pre-packaged…

Iowa Girl Eats

http://iowagirleats.com

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My name’s Kristin and I’m an Iowa Girl! I eat as well as one can with a massive sweet tooth, run as often as I can despite the finnicky Midwestern weather, and am more often than not, thinking about the insanely cool places I want to travel to!

Sweet Tea, Biscuits and Gravy

http://sweeteabiscuitsandgravy.blogspot.com/

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Frugal Recipes and Tips.

Adige Recipes

http://adigerecipes.blogspot.com

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Collection of recipes, karnataka recipes, south indian and north indian recipes, adige saviruchi, sweet recipes.

Sweet Nothings: Daddy's Specialties

http://www.kriskamarie.com/p/17.html

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Sharing the recipes of my Daddy's specialties. :)

Il Dolce Bacio

http://ildolcebacio.blogspot.com/

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'The Sweet Kiss' is a blog dedicated to delectable and elegant confections!

Bem bons.../ So tasty...

http://bembons.blogspot.com/

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Rita's kitchen is full of all day cooking with easy, simple,quick, spiced, sweet, salted recipes....a blog for starter cook or just for someone who loves to eat... Come on in!! ...

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 292 Blog Posts

Fruity!

posted August 11, 2010 in Danica\'s Daily

Happy Tuesday all!  I woke up early to hop on the treadmill, then, hopped back in bed because it was dark outside :/  It’s summer, it’s supposed to be bright and sunny and warm….No worries, I made up for it when I got (read full article)

Pate Brisee Dough

posted August 09, 2010 in Food For Thought

One of the first things you learn how to make in Culinary school for pastry arts, is doughs. Here is a lovely recipe you can put together and use right away or freeze for up to a month, or keep in your refrigerator and use over two to three days. Pie (read full article)

Authentic Lebanese Fattoush Salad Recipe

posted August 03, 2010 in Nutrition Unplugged

Most people think of tabbouleh when you mention Lebanese salads.  It’s true, this parsley-bulgur combination is a classic (you can find a recipe in a previous post).  However, fattoush is my favorite. It may be lesser known in the U.S., but (read full article)

tempo

posted July 29, 2010 in gourmet traveller

Earlier this month new Italian restaurant Tempo, helmed by Japanese chef Yoshi Yamada (who trained in Michelin-starred restaurants in Sorrento, Sardinia and Florence), popped up along Curzon Street in swish Mayfair. Lured by the varied menu which in (read full article)

Stovetop Cobbler

posted July 27, 2010 in The Uncensored Kitchen

Have I mentioned apricot cobbler? I still have a handful or two of fruit wrinkling and waiting in the fridge for me to make into one last cobbler. I tried various methods and really liked the stovetop one--nice not to have to turn on the oven, alth (read full article)

Moist Lemon Muffins

posted July 25, 2010 in Sugar Pies

When we were out shopping the other day I noticed some scrumptious looking lemon muffins in the bakery at Sunflower Market. Immediately, my lemon taste buds began to salivate. Luckily, I managed to resist the temptation to buy a box, but as I was con (read full article)

What's In My Shopper Bag?!

posted July 18, 2010 in Eats & Everything.

It's always fun to see "hauls" of what people buy from different stores. I thought, why not do one for my Farmers Market eats?!1. Green Leaf Lettuce. Hubby really dislikes iceberg lettuce, so we try to get green leaf whenever we can.It always seems (read full article)

Summertime Strawberry Bread Pudding

posted July 14, 2010 in Are You Hungry?

Life has been just crazy lately, let me tell you. All of the old cliches mom used on me apply - when it rains it pours, burning the midnight oil, beating a dead horse, and crying over spilled milk... OMG too many things at once. I miss reading all of (read full article)

New Food Trends Spotted at 2010 Summer Fancy Food Show

posted July 13, 2010 in Nutrition Unplugged

What’s the latest thing in food?  One of the best ways to find out what’s hot is to browse the aisles of the Fancy Food Show.  Organized by the National Association of the Specialty Food Trade, it’s the largest marketplace for sp (read full article)

Fig and Blueberry Tarts with Almond Frangipane

posted July 13, 2010 in TheHungerStruck

I love to bake and have always longed to be one of those bakers who can produce perfect aesthetically magnificent creations. This is a bit strange because in other ways I’m not exactly what you would call a perfectionist. This desire for bakin (read full article)

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