10 results of 146 Recipes

Coconut Custard (Zucchini) Pie

Coconut Custard (Zucchini) Pie

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Coconut custard pie using zucchini

Dolly does the Hello Dolly Bars!

Dolly does the Hello Dolly Bars!

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Delicious gooey, chewy and sticky Hello Dollies! They are also known as 7layers bars or magic cookie bars. Incredibly easy to make and child-friendly too. You can add more coconut/walnuts/chocolate chips depending on your liking :) Step by step picture…

ambrosia

ambrosia

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Prep Time: 25 Minutes
Cook Time: 0 Minutes

My Mother Mary Johnson Yancey, made this festive dish for most holidays. Her version included mayo, shredded sweetened coconut and walnuts or pecans. Often that version upset two camps: mayo haters and coconut haters.

Chef Keem's Tres Leches Coconut Macaroons

Chef Keem's Tres Leches Coconut Macaroons

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

I am terrible. The popular coconut macaroon/condensed milk recipe found on shredded coconut bags was not rich enough for me. So, a few years ago, I set out to create the most sinful version I could come up with: I added heavy cream and sour cream to the s…

Chocolate Brownie Macaroons

Chocolate Brownie Macaroons

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Rich, chewy chocolate brownies meet up with sweetened coconut and almond to create the perfect, quick and easy cookie! Be sure to check out more great recipes at www.chewnibblenosh.com !

Spicy Thai Shrimp with Coconut Rice

Spicy Thai Shrimp with Coconut Rice

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Prep Time: 25 Minutes
Cook Time: 25 Minutes

Recipe courtesy Rachael Ray.

Coconut Macaroons

Coconut Macaroons

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A light, fragile, melt-in-your mouth cookie. Great for all occasions. We made these in Pastry class. Be sure to keep your hands wet when you roll the cookies into balls, otherwise it sticks all over your fingers. Fun to prepare.

The Best Coconut Cookie Ever

The Best Coconut Cookie Ever

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Prep Time: 15 Minutes
Cook Time: 20 Minutes

I was trying to use some ingredients at home when I came across this recipe for coconut cookies. I have been using it now for about 8 years so please try it and see how good it really is for yourself. The taste of coconut is not over powering like in most…

Mango Orange Cupcakes with Coconut Rum Ganache

Mango Orange Cupcakes with Coconut Rum Ganache

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

An adult version of a kid's favorite! Featuring a milk chocolate and coconut rum ganache frosting with shredded coconut! The mango orange flavors in the cake produces a wonderful lingering tropical taste.

Coconut Chicken with Sweet Chili Dipping Sauce

Coconut Chicken with Sweet Chili Dipping Sauce

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

I am not a person who likes to fry chicken but this is a must try recipe that you will love. I believe the coconut milk really adds to the tastiness of this recipe! I heard you could bake this if preferred, not sure if it would still have a crunchy crust…

1 result of 1 Blogs

The Coconut Bistro

http://www.coconutbistro.com

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This is your place to read and share everything about beer, lounge, wine, liqueur, bistros, festivals and events around the world, cooking and drink recipes. Welcome aboard.

4 results of 4 Blog Posts

Five Layer Bars

posted July 26, 2010 in Smoky Mountain Cafe

I'm trying to get caught up on my dessert groove and what a better way to start of a Monday than this.  I know you're looking at it and saying, "What the hell?".  I was only able to get off this one shot.It's a long story but the long and t (read full article)

Coconut Squash

posted January 17, 2010 in Yum in Tum

Today, I was bitten by a nasty sweet tooth. Although I have more candy in the house than I particularly care to admit to, I mainly wanted to eat something that was sweet but still had some nutritive value while I watched a Primeval marathon. I rememb (read full article)

Oatmeal Bowls: 7 Flavor Ways

posted September 07, 2009 in Family Fresh Cooking

I provided you with the Big Batch Method for cooking your oats.  That is the basic way to make sure that you have loads of oats handy to serve up as you need them. Now we need to sweeten, flavor and spice ‘em up.  (You didn’t think I (read full article)

Coconut Crusted Shrimp with Pineapple-Cherry Habanero Pepper Jelly

posted July 19, 2009 in The Backyard Southern Gourmet

This is Number 14 on our "28 Ways to Eat Pepper Jelly" list. If you are looking for something simple, delicious and easy to prepare when entertaining guests., then consider this Coconut Shrimp with Pepper Jelly recipe.Ingredients3 egg whites2 cups s (read full article)

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