Search Results: Swiss Cheese, Diced
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10 results of 676 Recipes
Swiss & Mushroom Burgers
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…
Swiss Cheese Green Bean Casserole
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 45 Minutes |
If your family is anything like mine, the traditional green bean casserole is a staple at all holiday gatherings. For the last couple of years, I have been put in charge of making this casserole for our Christmas Eve dinner at my grandma's house. I have…
Ham and Swiss Quiche
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
I have loved quiche since I was a child, and now as an adult, I love it even more for it's versatility. You can make so many variations of quiche but this one is my favorite because of the classic flavors. Throw in any other additions that you would lik…
Red Loster's Ultimate Fondu
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Lobster Fondue from Red Lobster. Great serves with crusty french bread.
Tortellini Salad
| Rating: | |
| Prep Time: | 25 Minutes |
| Cook Time: | 0 Minutes |
A simple tri-color pasta salad. http://www.cheftomcooks.com
Pumpkin Macaroni & Cheese Casserole
| Rating: | |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
I am including chicken in this recipe but you could just as easily substitute ham or another meat.
Grown Up Ham and Cheese Sandwiches
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Quick and easy for even your busiest weeknight, these sandwiches are an updated version of an old fashioned favorite. Full of flavor the whole family will enjoy!
Apple Sausage Casserole
| Rating: | |
| Prep Time: | 40 Minutes |
| Cook Time: | 30 Minutes |
A hearty fall casserole using apples, bulk sausage, raisins and cheese. This is one of my family favorites!
Artichoke-Crusted Chicken
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
This artichoke-crusted chicken is simple without being boring, and it comes together so quickly, making it a perfect weeknight meal. The topping tastes exaclty like artichoke dip!
5 results of 5 Blogs
Double Cheese Blogger
http://www.doublecheeseblogger.com
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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.
Junk Food Blog
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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!
Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…
Cheese Curd in Paradise
http://cheesecurdinparadise.blogspot.com/
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Busy girl with a love for cooking simple, but yummy dishes!
Iceberg to Arugula
http://www.icebergtoarugula.com
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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
10 results of 17 Blog Posts
Chard or Kale Enchiladas
I know, I’ve teased you with this recipe before. I finally got around to making it. I ended up using kale AND chard, since the one bunch of chard didn’t equal a pound. This is from the fall section of Simply in Season. But kale and chard (read full article)
Sausage and Greens Soup
Simply In Season calls this “Weed Soup” in the recipe notes. It’s a great way to use up CSA leftovers! FOR PRINTABLE VERSION CLICK HERE: Sausage and Greens Soup 8 ounces bulk sausage 1 cup green onion (or onion or chives. I used (read full article)
Simple and Hearty Pasta
I make this pasta dish about once a month. It reminds me of the spaghetti my mom used to make when I was a child (except I don't use Prego) - ground beef, onions, garlic, and tomatoe sauce. I add spinach or some green because it adds (read full article)
Not Your Kids’ Mac and Cheese
At any given time, I have at least four types of cheese in my fridge. Often I wind up with a few ounces left of each. This time I decided to use my leftovers to make a more adult version of my traditional mac and cheese. You could do this with (read full article)
Tomato Gorgonzola Soup
This soup is the single best way I know to use up that piece of blue cheese that you bought for something else but still have a little piece of. The Southern husband and I are currently trying to train ourselves to use up all of whatever ingredients (read full article)
Ravioli and Italian Sausage Stew
Last night, I planned on making a soup with some Chicken Italian Sausage and ravioli, but I only had a few cups of chicken broth. So, I last minute modified this into a stew. Really, it's just a soup with not a lot of broth, so it was rea (read full article)
Whimsical hors d'oeuvres - tomato bisque shots and mini grilled cheese!
As promised, here's the second set of hors d'oeuvres in my series of 4 celebrating the first month of the new decade: a spicy tomato bisque with mini grilled cheese to make you go AWWWWW... Note: I used sake cups for my "bowls" (a housewarming gift (read full article)
Winter Brunch: Norweigan Potato Pancake with Bacon, Swiss Cheese Sauce
From Denny: A simple hearty easy-to-do meal to get you through a cold rainy day or snowy day on the ski slopes! It's also yet another clever - and tasty - way to use up those leftover mashed potatoes.Visit msnbc.com for breaking news, world news, a (read full article)
Hash Brown Casserole
People like to make a Hash Brown Casserole because it is a easy recipe to put together. After all, you really don’t have to worry about peeling or slicing potatoes. A good hash brown casserole recipe will have people not even thinking t (read full article)
Bargain Meal of the Week - Pizza Chicken with Cheesy Twice-Baked Potatoes
I love twice-baked potatoes. This week the Cub ad for Minneapolis shows many of the ingredients on sale! These would be equally good with Cheddar or Swiss cheese - if you want to splurge, try it with Gruyere!If you're going to be baking something s (read full article)
10 results of 24 Discussions
1 year ago
Name YOUR Top Ten Favorite Cheeses
Posted by Theresa111 in General Discussions | 1 year ago
2 years ago
Sweet n' Savory Quesadillas
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
2 years ago
Marscapone in Cheescake
Posted by sugarpies in Cooking Questions | 2 years ago
2 years ago
Childhood Food Memories
Posted by Anniepooh in General Discussions | 2 years ago
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