10 results of 41 Recipes

Ham and Swiss Quiche

Ham and Swiss Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

I have loved quiche since I was a child, and now as an adult, I love it even more for it's versatility. You can make so many variations of quiche but this one is my favorite because of the classic flavors. Throw in any other additions that you would lik…

Swiss & Mushroom Burgers

Swiss & Mushroom Burgers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

We decided to make these delicious swiss & mushroom burgers tonight and they were a hit. It is January in Canada and not the best time to be barbecuing, but grilling these was definitely the way to go. Hope you enjoy these as much as we did! We used cr…

Swiss Cheese Green Bean Casserole

Swiss Cheese Green Bean Casserole

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 45 Minutes

If your family is anything like mine, the traditional green bean casserole is a staple at all holiday gatherings. For the last couple of years, I have been put in charge of making this casserole for our Christmas Eve dinner at my grandma's house. I have…

Apricot Brie Appetizer

Apricot Brie Appetizer

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Crescent Roll covered brie with apricot/mustard topping served with baguette and fruit

Pork Sandwiches with Sour Cream Sauce

Pork Sandwiches with Sour Cream Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

In these flavorful, succulent sandwiches, juicy sliced pork is piled on a hoagie roll and smothered with onions, mushrooms, and cheese. Then the whole sandwiche is generously drizzled with a rich sour cream sauce. They're so delicious, you'll want to make…

Cuban Burger

Cuban Burger

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 20 Minutes

If I had to pick one sandwich to eat for the rest of my life it would be a Cuban. I am drooling just thinking about it. I am not a big mayo fan, but this is the sandwich I make an exception for. I was reading my my blog roll awhile ago, and a cuban burger…

Quick Spaghetti Sauce

Quick Spaghetti Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 20 Minutes

I'm Italian, we always make home made dishes. When you work all day and have unexpected company, this is what I fix. A spaghetti sauce that is healthy as well as delicious. Enjoy your meal and company.

Spaghetti and Meat Balls

Spaghetti and Meat Balls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

I was bored one day I was on vacation and decided I had to cook.

Easy Cheesy BBQ Chicken

Easy Cheesy BBQ Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Yummy

Mushroom Puffs

Mushroom Puffs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

When these are made there is a line up at the oven waiting for them to come out.

10 results of 45 Blog Posts

Tea Party and Coffee House Ideas

posted August 04, 2010 in Tea Diva

Happy party guests at our coffee house fundraiser. My husband and I do a lot of fundraising for the Leukemia & Lymphoma Society through our local Team in Training chapter. We recently hosted a Coffee House at our house, to help us with our (read full article)

Restaurant Review: Tavern at the Park

posted August 01, 2010 in The Gastro-Lounge

So some of my college friends and I decided that we should go out to dinner. Tavern at the Park was suggested so we decided to check it out. It is located at Michigan Avenue and Randolph in Chicago. It overlooks Millennium Park if you can get a ta (read full article)

Swiss Swirl Ice Cream Cake

posted July 30, 2010 in within the kitchen

Pretty-in-Pink Swiss Swirl Ice Cream CakeThe July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with ho (read full article)

Involtini di Pollo - Ham and chesse stuffed chicken rolls

posted July 29, 2010 in mangiandobene

Nowadays there are more chicken recipes out there than days available to be able to cook each one. It is a very popular and versatile type of meat and it pairs really well with a large variety of ingredients. What I really like about (read full article)

Swiss Roll Ice Cream Cake - A Daring Baker's Challenge

posted July 27, 2010 in Acquired Taste

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an (read full article)

Swiss Swirl Ice Cream Cake

posted July 26, 2010 in Bake me DeliCiOus

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cr (read full article)

Chorizo Picnic Bread

posted July 26, 2010 in Cyder with Eloise

Sunny daze! Picnic with ginger beer and savoury picnic bread. This bread can be made the day before, just store in the fridge. Ingredients 400g bread flour 10g dried yeast 1 tsp salt 5 tbsp olive oil 1 red onion, thinly sliced 200g chorizo, thinly sl (read full article)

Chard or Kale Enchiladas

I know, I’ve teased you with this recipe before. I finally got around to making it. I ended up using kale AND chard, since the one bunch of chard didn’t equal a pound. This is from the fall section of Simply in Season. But kale and chard (read full article)

How to Impress Your Guests With Quick Easy Appetizers

posted June 12, 2010 in Authentic Curry Recipes

Serving Quick easy appetizers is one of the simple ways to impress your guests. Sometimes guests drop in unexpectedly, and you need to prepare some quick and easy, delicious appetizers. If your refrigerator is well stocked then you can whip up someth (read full article)

Chicken Cordon Bleu

posted June 11, 2010 in Goddess of Cooking

When most people think of chicken cordon bleu, they think of these frozen breaded, uniformed shaped, pressed together chicken breast that you pop in the oven or even fried. Contrary to popular belief, the dish wasn't founded by the famous Le Cor (read full article)

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