10 results of 362 Recipes

Catholic Fundraiser Pickles

Catholic Fundraiser Pickles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This recipe was given to me by a co-worker who tells me that a Catholic church in Florence, South Carolina makes them as a fundraiser. She brought a jar to a party at work and they were a big hit...surprisingly yummy.

Not Fried Pickles

Not Fried Pickles

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

A crispy, crunchy, delicious, and healthy alternative to a greasy pub food favorite. Once you start, you won't be able to stop!

“Damn, These Beans are Good!”

“Damn, These Beans are Good!”

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine

Muffin Tin Crab Cakes

Muffin Tin Crab Cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

A better for you crab cake that is baked and uses whole wheat bread crumbs. Best serves with coleslaw and tartar sauce.

Edna's Super Bowl Clam Dip

Edna's Super Bowl Clam Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 0 Minutes

Edna's Super Bowl Clam Dip Prepare the day before the Super Bowl. Important: When this first batch is gone (usually hours before the game), repeat mixing directions using the remaining ingredients and refrigerate until game time. Serve in large…

Avocado Crab Chowder

Avocado Crab Chowder

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

An easy and delicious crab chowder that you can make after work.

Garden Gazpacho

Garden Gazpacho

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Grilled Mozzarella and Goat Cheese Sandwiches with Bacon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

The classic grilled cheese gets a facelift with shredded mozzarella, goat cheese, a pinch of mustard, and crisp, salty bacon. I had something similar at a great wine bar in Hell's Kitchen and couldn't sleep until I recreated it.

Meatloaf!

Meatloaf!

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 60 Minutes

This is so delicious and oh so satisfying! Enjoy with Much Love, Catherine

A1 recipe

A1 recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 5 Minutes

A clone to A1 sauce.

1 result of 1 Blogs

The Last Bite

http://www.rojosgourmet.blogspot.com

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Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!

10 results of 124 Blog Posts

BBQ Ham-on-a-Spit Recipe

posted August 15, 2010 in BBQ Party

Ingredients 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco (read full article)

Souper Saturday!

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

Do They Serve Asparagus with Creamy Lillet Sauce and King Crab in Stockholm

posted August 03, 2010 in My Man's Belly

Lillet and Mascarpone Cream Sauce Rather than bore you with the “25 Things You Don’t Know About Me,” because I’m pretty sure that after number 7 I’d just be making shit up, I’m going to let you in (read full article)

Land Update and Angels on Horseback

posted July 19, 2010 in The Good Cook

We took a trip up to our land yesterday to measure and stake the footprint of our barn/workshop that is going up this week and next.This is what happens when you leave a meadow to Mother Nature:We waded through maidenhair fern and larkspur and wildfl (read full article)

Chicken Caesar Salad

posted July 17, 2010 in eKusinero

Ingredients 1 tbsp olive oil 1 thick slices white bread, crusts trimmed and cut into small cubes 1 chicken breast, cut into bite size 1 baby gem lettuce, or half a Cos or Romaine lettuce, cut into pieces 1 tbsp freshly grated parmesan 1 egg, (read full article)

Quick Chicken Tostadas + Give-away Winner

I don't know about you, but when the weather is this hot and muggy, my interest in eating is limited ... and my interest in cooking is almost non-existent. It helps to have a few quick go-to summer meals that satisfy yet require little effort in ter (read full article)

Garlic Spinach Dip

This recipe from Simply in Season is simply the best–although I did take some creative license, as you’ll see! FOR PRINTABLE VERSION CLICK HERE: Garlic Spinach Dip 2 Tbs garlic (minced; I used two large cloves, which turned out to not b (read full article)

Oven Baked Barbeque Pork

posted July 06, 2010 in Living the Gourmet

Ingredients:6 lb. roast pork endBarbeque Sauce:¼ cup honey½ cup ketchup2 tablespoons mustard2 tablespoons orange juice1 tsp of your favorite hot sauce – (example – Tabasco)2 cloves garlic – crushed & choppedPreheat Oven 350:Combine all of (read full article)

Filled Pasta with Tomato Pesto Cream Sauce

posted July 06, 2010 in Frugal Antics of a Harried Homemaker

I love stuffed pastas. Fill them with cheese, meat, vegetables, it really doesn't matter.  Cover them with any kind of sauce, it doesn't matter.  Just give me stuffed pastas. These little babies are Buitoni's. It takes four packages to feed (read full article)

PAPRIKA RED WINE VINEGAR STEAK WITH PARMESAN BAKED POTATOES

posted July 03, 2010 in Food Tastes Yummy

For this particular recipe I was inspired by a chimichurri recipe that I often use to marinade my steaks in. I knew the acidity of the red wine vinegar would really help to tenderize my steaks. Then I opened my cupboard with all of my spices in it an (read full article)

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