10 results of 277 Recipes

Buttermilk Cornbread

Buttermilk Cornbread

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

If you’re looking for the Breakfast of Champions, this is it: Buttermilk Cornbread and a mess of greens. The best cornbread is made in a cast iron skillet. This recipe is for a 10″ skillet.

Curry Roasted Chicken

Curry Roasted Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.

Chicken Schnitzel

Chicken Schnitzel

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 10 Minutes

My grandmother's recipe and one I practically grew up on. Schnitzel means cutlet in German and originally referred to a deep-fried, breaded veal cutlet.

Oven Rings

Oven Rings

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Did you know you can get crispy, crunchy onion rings without deep-frying? Well, with this recipe, you can! It only uses 2 tablespoons of oil, and it yields the crunchiest, most flavorful onion rings you've ever had!

Oven Roasted fish with Toatoes, Onions and Plaintain

Oven Roasted fish with Toatoes, Onions and Plaintain

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 40 Minutes

This is a tasty and healthy dinner.

Quick Fried Shrimp

Quick Fried Shrimp

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

Shrimp so good and juicy, it's hard to believe how easy it is!

Apple and Pistachio Salad

Apple and Pistachio Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I made this for tonights dinner and enjoyed it so much I just had to share! It's light enough to be a side salad if it's in smaller portions but it supplies meal sized fill up in the summer heat. The mint gives a fresh coolness that adds so much to the sa…

Chicken and Vegetables

Chicken and Vegetables

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is a family favorite that I cook for my wife and daughter. It is quick to prep, quick to cook and clean-up is a snap. Use for a full family meal when time is at a premium. I make this in a Fagor Duo 8 Quart Pressure Cooker with Basket Insert at Hi…

Sweet and Sour Pumpkin

Sweet and Sour Pumpkin

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 40 Minutes
Cook Time: 30 Minutes

pumpkin and sour

Far East Roasted Chicken

Far East Roasted Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 95 Minutes

This chicken is so tasty and delicious. Without a “take out” price! Enjoy with Lots of Love, Catherine xo

4 results of 4 Blogs

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 95 Blog Posts

Cornbread Muffins

posted August 07, 2010 in What's Cooking in Kentucky

Cornbread Muffins, adapted from Allrecipes Ingredients: 1/3 cup all-purpose flour 1/3 cup cornmeal 1 tablespoon granulated sugar 1/4 teaspoon salt 1 1/4 teaspoon baking powder 1/3 cup egg substitute 1/3 cup low-fat buttermilk 1 1/2 tablespoons canol (read full article)

Recipe | Singapore Noodles

posted July 30, 2010 in Susannah\'s {Kitchen} Aprons

Stir-Fried Chinese Ingredients With Indian Spices This spicy specialty from Singapore uses a mixture of Chinese ingredients and Indian spices to create a distinctive and delicious stir-fried noodle dish. Ingredients4 oz (120g) rice vermicelli noodles (read full article)

Blueberry Oatmeal muffins

posted July 29, 2010 in What's Cooking in Kentucky

I have tried many blueberry muffin recipes to get away from using the packaged stuff.  Up until this recipe I had never found one I wanted to make again.  These are not traditional blueberry muffins – they are even better. Blueberry Oatmeal M (read full article)

Cinnamon Spice Kettle Corn

posted July 10, 2010 in within the kitchen

I came across this recipe thanks to Gwenyth Paltrow's blog, Goop. It looked so delicious that I had to try it!The original recipe turns out a popcorn that is neither too sweet not salty. It's definitely not your regular, summer fair kettle corn but m (read full article)

Light and Fluffy Whole Wheat Pancakes and Fresh Strawberry Jam

posted July 08, 2010 in Taste

Strawberries are fantastic this time of year and I went a little crazy at the grocery store the other day.  I bought too many to just eat and had to get creative.  I made a cobbler, froze a bunch for smoothies, and made fresh jam.  Fre (read full article)

Marvelous Menu Meme #5

posted July 05, 2010 in Ask Ms Recipe

Each week I’m going to add an extra menu to my menu page each week. Thanks for adding yourself today Monday-> Whole Chicken Bake 1/2 cup orange marmalade, warm in microwave for 2 minutes without lid 1/2 teaspoon chili powder 1. Clean chic (read full article)

Retake Homemade: Chicken and White Bean Enchiladas

posted July 03, 2010 in Pots and Plots

Welcome to the first installment of Retake Homemade!  Please check out the links at the bottom for additional recipes.  Enchiladas are something I don’t make too often.  I’m more a quesedilla kinda girl.  But these are nice for a chan (read full article)

Firecracker Butter Bean Salad

posted July 01, 2010 in Ask Ms Recipe

Are you in a hurry to get to a party? Here’s a no fail recipe even your teenager can make with supervision. Happy Cooking Preparation time: 15 min Refrigeration time: 30 min Servings: 6-8 Ingredients: 1 pint cherry tomatoes, halved 2 large stalks (read full article)

Moroccan Chicken Stew

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- 2 tablespoons canola or olive oil - 1 cut-up fryer chicken (about 3 1/2 pounds), skin removed - 2 ribs celery, sliced - 2 carrots, peeled and sliced - 1 onion, peeled and chopped - 2 cloves garlic, peeled and minced, or 1 teaspoon garl (read full article)

Mole

posted June 29, 2010 in Cooking Rut

To find a recipe for a traditional mole sauce is easier said than done. Sure, there are hundreds of mole recipes on the web, but some are not-so-traditional and the ones that are really authentic (like Rick Bayless' red mole sauce) are incredibly lon (read full article)

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