10 results of 863 Recipes

Comfort Egg Salad

Comfort Egg Salad

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Not all egg salads are created equal. Not enough ingredients and you have egg on toast. Too much and you've got a soggy tasteless mess. This recipe gets it just right - crunchy, springy, sweet, tangy. Perfect for staying in on a rainy day in front of…

Oven Roasted fish with Toatoes, Onions and Plaintain

Oven Roasted fish with Toatoes, Onions and Plaintain

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Prep Time: 10 Minutes
Cook Time: 40 Minutes

This is a tasty and healthy dinner.

Jalapeno Red Bean Salsa

Jalapeno Red Bean Salsa

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Prep Time: 30 Minutes
Cook Time: 0 Minutes

In an effort to break up with the vending machine I decided to try to make something to healthy to snack on to help me with this transistion. I wanted something spicy and filling that I could eat without chips. If you have time try using fresh ing…

Broiled Fish

Broiled Fish

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

This is my favorite broiled fish, it was stuffed with onions, ginger, garlic and tomato. Milk fish for me is the best, but any med-size fleshy fish of your choice would be good to broil.

Coleslaw

Coleslaw

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

My favorite coleslaw recipe. The key to this recipe is finely chopping the ingredients.

Cream of Mushroom Soup

Cream of Mushroom Soup

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Adapted from: Julia Child – Mastering the Art of French Cooking. This soup is well worth treating yourself to, so go ahead and try it. Remember to Always Enjoy and to Cook with Love, Catherine

Mexican Cream Cheese Dip

Mexican Cream Cheese Dip

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Dips are prefect for entertaining, and this one will make all your friends and family want to gather at your house! It is simple to prepare and very versatile. Serve it with tostada chips (of course), or even slap it in an omelet, or top a burger or san…

Moroccan-Style Carrots with Mustard Seeds and Orange

Moroccan-Style Carrots with Mustard Seeds and Orange

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to serve your vegetables. Enjoy and Cook with Love, Catherine

Fried Rice

Fried Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I don't know what they put in Chinese take out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen. This fried rice comes pretty close. You can easily substitute with whatever meat and vegetables you have on hand,…

Coconut Curry with Pak Choi, Peppers and Tomatoes

Coconut Curry with Pak Choi, Peppers and Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

The green chutney used is just coriander, a little chilli and some coconut all ground up. The chilli paste, on the other hand is just blistering hot green chillies ground up.

5 results of 5 Blogs

EcoMeg

http://www.ecomeg.com/

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An informative blog about green living, healthy cooking and organic gardening.

The Green Foot

http://thegreenfoot.blogspot.com

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Relaxati-va un moment si savurati retetele gustoase ale Mrs.Green Foot. Nu veti regreta nici o clipa vizita facuta, pentru ca aici sigur veti gasi ceva pe gustul dvs: o salata sanatoasa, o bautura racoritoare, o friptura excelenta, o supa ca la mama…

Healthy Green Kitchen

http://blog.healthy-green-lifestyle.com

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Healthy Green Kitchen is the healthy recipes blog of the Healthy Green Lifestyle website.

Less Mean, More Green

http://www.less-mean-more-green.com

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Less Mean, More Green is a blog chronicling the life of a college girl who is trying to make conscious choices and take positive actions toward improving herself, her relationships, and her environment.

Green Dog Wine

http://greendogwine.com

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Quick and easy meals, that balance health and fun!

10 results of 208 Blog Posts

BRINJAL BAKE

posted August 12, 2010 in Anglo Indian Food

½ -kg beef / lamb / mutton mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of gar (read full article)

Fresh Garden Vegetable Fried Rice

posted August 04, 2010 in Chef Tom Cooks

I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg in (read full article)

Fresh Garden Vegetable Fried Rice

posted August 04, 2010 in Chef Tom Cooks

I’ve had a surplus of fresh veggies in my refrigerator, so I decided to use them all today in my fried rice recipe. Of course you can use frozen vegetables, but nothing compares to the taste of fresh ingredients. I didn’t use any egg i (read full article)

Swiss Chard and Green Bean Stew

Last week I told you about my CSA dinner and shared the recipes for my Grilled Corn, Basil, and Tomato Salad and Roasted Red Potatoes, Kohlrabi, and Spring Onions. The third side dish I made for that meal was inspired by Food & Wine’s Quic (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Marvelous Menu Meme #7

posted July 25, 2010 in Ask Ms Recipe

Monday: Surprise Spaghetti Ingredients: Cooking spray or 1 tsp veg oil 1 pound ground beef 1/4 cup yellow onion, chopped 1 (15 ounce) can tomato sauce 1/2 cup Italian tomatoes, diced 1/4 teaspoon Italian seasoning 2 teaspoon white sugar 1 (10.5 ou (read full article)

Recipe | Teriyaki Grilled Salmon

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

May is National Barbecue Month It’s still cool here in the Pacific Northwest, but across the country, Moms, Dads, and chefs are beginning to plan for the outdoor cooking and dining season ahead.Here’s a classic recipe straight from the excecutive (read full article)

CREAMY CHICKEN TAQUITOS

posted July 19, 2010 in Let's Dish

Ingredients 4 ounces cream cheese 1/4 cup green salsa 1 tablespoon lime juice 1/2 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon onion powder 1 clove garlic, minced 3 tablespoons chopped fresh cilantro 1-2 green onions, chopped 2& (read full article)

Saucy Sausage & Peppers

posted July 19, 2010 in Chef Tom Cooks

3 tablespoons olive oil 2 pounds Italian sausage links 1 red bell pepper, sliced 1 green bell peppers, sliced 1 yellow bell peppers, sliced 2 large onions, sliced 3 cloves garlic, chopped 1 (12-oz.) bottle beer (I used Sam Adams Summer Ale) 1/2 (6 ou (read full article)

Saucy Sausage & Peppers

posted July 19, 2010 in Chef Tom Cooks

3 tablespoons olive oil 2 pounds Italian sausage links 1 red bell pepper, sliced 1 green bell peppers, sliced 1 yellow bell peppers, sliced 2 large onions, sliced 3 cloves garlic, chopped 1 (12-oz.) bottle beer (I used Sam Adams Summer Ale) 1/2 (6 o (read full article)

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