10 results of 796 Recipes

Baked Chicken Meatballs

Baked Chicken Meatballs

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!

Oracchietti with Spinach and Garlic

Oracchietti with Spinach and Garlic

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

An easy to make authentic Italian pasta dish using simple ingredients.

Pistachio Beet Salad

Pistachio Beet Salad

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

Beet salad with pistachios, parsley, shallots and red wine vinaigrette.

Orzotto with Shrimp and Roasted Asparagus

Orzotto with Shrimp and Roasted Asparagus

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

In this recipe, orzo pasta is cooked using the same method as risotto and combined with shrimp and asparagus for a restaurant-quality meal. The sweet shrimp and earthy asparagus are a delicious combination.

Garlic and Herb Tomatoes

Garlic and Herb Tomatoes

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Prep Time: 5 Minutes
Cook Time: 5 Minutes

In the time it takes you to heat up some frozen veggies for dinner, you can have this fresh and tasty side dish on the table and ready to go! Grape tomatoes sizzle up quickly with some fresh herbs, garlic and olive oil and help create a dish worth repeati…

Cream of Mushroom Soup

Cream of Mushroom Soup

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Prep Time: 10 Minutes
Cook Time: 25 Minutes

Adapted from: Julia Child – Mastering the Art of French Cooking. This soup is well worth treating yourself to, so go ahead and try it. Remember to Always Enjoy and to Cook with Love, Catherine

Coleslaw

Coleslaw

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Prep Time: 20 Minutes
Cook Time: 0 Minutes

My favorite coleslaw recipe. The key to this recipe is finely chopping the ingredients.

Sticky Lemon Chicken

Sticky Lemon Chicken

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Absolute yumminess. My kids favorite recipe

Carbonara Pizza

Carbonara Pizza

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Rachael Ray makes this amazing carbonara pizza recipe that is quick and delicious. Whenever you are in the mood for pizza, but you want something a little more refined than just pepperoni, try this simple recipe. Serve it with a side salad and voila, yo…

Tabouli Salad with a Twist

Tabouli Salad with a Twist

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a twist on the original salad. I had it at a restaurant and I think this is how it was made. It's delicious. I enjoyed it and hope you will to.

1 result of 1 Blogs

Art and Tea

http://www.artandtea.wordpress.com

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Musings on beads, polymer clay, making jewelry and the wonderful world of the tea leaf

8 results of 8 Blog Posts

Fresh Fettuccine with Broccoli Raab in a Lemony Tomato Sauce - Recipe

posted May 20, 2010 in Herbivoracious

Fresh fettucini, broccoli raab, light tomato sauce with white and lemon From May through October, we have a farmer's market on my day off, just a couple of blocks from my house. Our regular ritual is to swing by in the afternoon, select what look (read full article)

Marinara Sauce

posted February 13, 2010 in Stumptown Savoury

Sitting under all that cheese is a simple marinara sauce. By itself it’s an excellent sauce for pasta, polenta, and that Italian-American standby Chicken Parmigiana (or it’s vegetarian/vegan version, Eggplant Parmigiana). It makes a grea (read full article)

Garlic and Cheese Crostini

posted January 07, 2010 in eKusinero

Ingredients: 24 (1/3-inch-thick) baguette slices (from a baguette at least) 1/4 cup olive oil, divided 3/4 cup finely grated Pecorino Romano (preferably imported) 5 large garlic cloves, minced Kosher salt 2 tablespoons finely chopped flat-leaf pars (read full article)

Mac and Cheese a la Francaise

posted January 04, 2010 in MyGourmetConnection

This recipe incorporates three uniquely delicious French cheeses along with toasted crumbs, bacon and fresh herbs. It is definitely a flavorful step up from your average mac and cheese, and well worth the extra effort. Serve it as a main course along (read full article)

Mac and Cheese a la Francaise

posted January 04, 2010 in MyGourmetConnection

This recipe incorporates three uniquely delicious French cheeses along with toasted crumbs, bacon and fresh herbs. It is definitely a flavorful step up from your average mac and cheese, and well worth the extra effort. Serve it as a main course along (read full article)

Sausage and Shrimp Pot

posted December 10, 2009 in Cook Eat Love

This is a great meal.  It is tasty.  It is kid friendly.  It is easy.  If you want to make a hearty meal but don’t have alot of time, try this…you wont be disappointed.  Make sure you have the best bread for dunking into the bowl an (read full article)

Fall Root Soup

posted October 07, 2009 in Boise Foodie Guild

Lots of fall root crops are in now - carrots, rutabaga, parsnips, etc. And from The Splendid Table and Lynne Rossetto Kasper, we get the following statement -“A trio of fall root vegetables — carrots, leeks, and a rutabaga — forms the savory fo (read full article)

Grilled Flank Steak Salad with Chimichurri Dressing Recipe

posted August 17, 2009 in Cookin\' Canuck

Chimichurri.  This Argentinean sauce, made with chopped parsley, minced garlic, red or white wine vinegar, red pepper flakes, and olive oil, is traditionally served with grilled meats and is a must-have in any cook's arsenal.  Quite honestly, I'd b (read full article)

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