10 results of 467 Recipes

Baked Chicken Meatballs

Baked Chicken Meatballs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here's a simple and delicious chicken meatball recipe! The heavenly aroma will bring neighbors to your door! Fantastic on their own or in a sandwich slathered in your favorite sauces and veggies!

Coconut Curry with Pak Choi, Peppers and Tomatoes

Coconut Curry with Pak Choi, Peppers and Tomatoes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

The green chutney used is just coriander, a little chilli and some coconut all ground up. The chilli paste, on the other hand is just blistering hot green chillies ground up.

Yogurt Cake with Honey Syrup

Yogurt Cake with Honey Syrup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 45 Minutes

This Greek cake is moist, delicious, and easy to make.

Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 120 Minutes

Great Grandma Lucille was not one for using canned sauces; she preferred to make her own. Boy were we lucky when she would whip up some of her famous homemade spaghetti sauce! Her recipe is actually extremely simple, so I am not sure why more people don…

Chicken Kofta in Walnut Gravy

Chicken Kofta in Walnut Gravy

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 25 Minutes

CHICKEN KOFTA IN WALNUT GRAVY RECIPE is 1 of the best chicken dish you want to eat it is very good and delicious it is 1 of the my fav. try it out and then invite your friends and family to show them a new thing on the table that make you a good cook in t…

Pork Fajitas

Pork Fajitas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is a festive and fun way to make use of leftover pork! Enjoy!

Mexican Meatballs

Mexican Meatballs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Chipotle peppers and cilantro give this dish a very special, unique taste that will make everyone ask for more!

Tomato Saaru

Tomato Saaru

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

Good combination with white rice

Pasta With Red Wine and Mushroom Sauce

Pasta With Red Wine and Mushroom Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…

Red Thai Curry Paste ~Krung Kaeng Phed

Red Thai Curry Paste ~Krung Kaeng Phed

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

In Thai cuisine curry paste is an essential ingredient to prepare many dishes but of course the main dishes being curries. There are several paste, red, yellow, green, Panaeng and the more Indian influenced Massaman curry paste. I've made them all except…

1 result of 1 Blogs

The Wine-y Tomato

http://wineytomato.blogspot.com

Blog Rank: star_onstar_offstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Usually quick and easy vegetarian recipes from a double-major on the go.

10 results of 14 Blog Posts

DinnerInDisguise July 1, 2010 – Jambalaya

posted July 02, 2010 in Foodie In Disguise

I’ve had Jambalaya on the mind for over a week. I was watching Ina Garten on Barefoot Contessa a week or so ago and she was doing rice recipes and she highlighted an easy Jambalaya dish with sausage and shrimp. Well, finally, I got to it tonigh (read full article)

Turkey Chili Recipe

posted April 23, 2010 in Blog Che

I thought I would try a different type of chili this week, turkey chili. This chili uses ground turkey for a slightly different flavor from your average chili with beef. The result was one of the best chili recipes I have ever tried. There are so ma (read full article)

Veal Parmesan

posted April 01, 2010 in Maryland Meals

Ingredients: 4 veal cutlets, cut 3/8 inch thick (about 4 ounces each) 4 tablespoons olive oil, divided 1 small red bell pepper, finely chopped 1 medium onion, finely chopped 1 rib celery, finely chopped 1 clove garlic, minced 1 can (14-1/2 ounces) wh (read full article)

Whimsical hors d'oeuvres - tomato bisque shots and mini grilled cheese!

posted January 09, 2010 in Peas Love Carrots

As promised, here's the second set of hors d'oeuvres in my series of 4 celebrating the first month of the new decade: a spicy tomato bisque with mini grilled cheese to make you go AWWWWW... Note: I used sake cups for my "bowls" (a housewarming gift (read full article)

Four Cheese Seafood Lasagna Recipe

posted November 21, 2009 in Maryland Meals

Ingredients: 1 pound lump backfin crabmeat, cleaned 1 pound stone clams 1/2 pound mushrooms, sliced 10 tablespoons butter, divided use 16 ounces ricotta cheese 20 ounces frozen chopped spinach, thawed 1/4 cup fresh basil, chopped 2 large eggs, light (read full article)

Eggplant Moussaka

posted November 18, 2009 in MyGourmetConnection

Moussaka is a very easy to dish to prepare, but like lasagna, it does involve multiple steps. The nice thing about an oven dish like this is that you can get just about all of your cleanup done ahead of time, consequently, it's a good choice for a re (read full article)

Eggplant Moussaka

posted November 18, 2009 in MyGourmetConnection

Moussaka is a very easy to dish to prepare, but like lasagna, it does involve multiple steps. The nice thing about an oven dish like this is that you can get just about all of your cleanup done ahead of time, consequently, it's a good choice for a re (read full article)

Chesapeake Bay Seafood Lasagna

posted November 12, 2009 in Maryland Meals

Ingredients: 1 pound small shrimp, cooked and cut into pieces 1 pound lump crabmeat, cleaned 1/2 pound mushrooms, sliced 10 tablespoons butter, divided use 16 ounces ricotta cheese 2 packages frozen chopped spinach, thawed and drained 1/4 cup fresh (read full article)

Red Wine Braised Chicken Thighs

posted October 01, 2009 in MyGourmetConnection

This dish is based on the classic French dish, Coq Au Vin, and while not quite true to the famous original, it makes an easy, do-ahead entree for a casual dinner party. The classic dish involves reducing the braising liquid considerably, then thicken (read full article)

Red Wine Braised Chicken Thighs

posted October 01, 2009 in MyGourmetConnection

This dish is based on the classic French dish, Coq Au Vin, and while not quite true to the famous original, it makes an easy, do-ahead entree for a casual dinner party. The classic dish involves reducing the braising liquid considerably, then thicken (read full article)

Concourse Media