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Taste on Melrose: Round 2
It’s been a while since my last visit to Taste. The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire. That helped narrow down our restaurant choices prett (read full article)
Knives Down, Hands Up: I Judge an Iron Chef-Style Competition at the Smithsonian National Museum of the American Indian in D.C.
Secret Ingredients ... Lightning fast prep work ... Judging hijinks ... (from left: Josh Gibson, me, and Oren Molovinsky) Anyone who has ever fantasized about trading places with Padma Lakshmi (guilty) or Tom Colicchio will understand how (read full article)
Sponge Cake
Sponge CakeIngredients1 cup ( 200 ml / 8 oz ) all purpose flour1 teaspoon baking powder1/4 teaspoon salt2 tablespoon butter1/2 cup (100 ml / 4 oz ) hot milk2 eggs1 cup sugar1 teaspoon vanilla essence1 teaspoon honey1 teaspoon finely grated lemon / or (read full article)
5 Days of Fruit: Melons
It's Day 5 of our new series: 5 Days of Fruit. Hope you've enjoyed this week's posts so far! Today's is all about melons, specifically: watermelons, cantaloupes, and honeydew melons.WatermelonsSelection: Choose a melon that's free of bruises, discolo (read full article)
Lavender Wheat Beer
When you tell a guy that there are flowers in his beer, you get “THE LOOK“. At the Rails to Ales Brewfest, I watched them line up to the Snipes Mountain Brewery table and give the pourer the look when they hear Lavender Wheat is on tap. Y (read full article)
Blackberry-Almond Shortbread Squares
I really need to start exercising some restraint at the farmer’s market. If you could only see my fridge during the summer months. I have bowls and bowls of juicy berries and fresh fruit of all kinds. I always way over buy. The three of (read full article)
Bird Nest Soup
Bird Nest Soup is a delicacy in Chinese cuisine, some called it the 'caviar of the east'. It is actually the saliva of the swiftlets that are used to make their nests. I remember when I was young, my mother would be spending hundreds on b (read full article)
Bird Nest Soup
Bird Nest Soup is a delicacy in Chinese cuisine, some called it the 'caviar of the east'. It is actually the saliva of the swiftlets that are used to make their nests. I remember when I was young, my mother would be spending hundreds on b (read full article)
Hot, Hot, Heat
It's sooo hooot!I know, I know, it's nowhere near as hot and humid as it was last week, but I still leave work all sticky and quite grumpy from having spent the entire day fighting with clothes that insist on clinging to every inch of my body. As soo (read full article)
jap chae
A brief chat about the joys of Korean food last week led to a twitter pal’s first experience cooking (and eating) the Northeast Asian cuisine. After he mentioned that the next dish he would tackle was Jap Chae, it really got me craving the sav (read full article)
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