10 results of 81 Blog Posts

Pão de Queijo

posted July 27, 2010 in Yum in Tum

Okay, okay. I made the cheese breads. As promised. Here is the link to the recipe I used, but I will, of course, repost it here, as per usual (with my changes in italics, also as per usual). These things are just awesome. They chewy and happy and nut (read full article)

Summer Plan Update

posted July 24, 2010 in Yum in Tum

This week was pretty good for me, in terms of using things up. I used up the blueberries (as you saw), and so my frozen fruit supply is dwindling. That's good; it means I'm making lots of progress there. I've still got the cranberries, the mango (whi (read full article)

Coconut Macaroon Peach Cobbler

posted July 01, 2010 in Frugal Antics of a Harried Homemaker

Enter to win some Tropical Traditions coconut oil like I used in the following recipe here. In all the experimenting I did with the Tropical Traditions coconut oil I received a few weeks ago, this is by far my favorite.  It's coconut, ging (read full article)

Grilled Sweet Cassava ball or Mun Ping

posted June 22, 2010 in Thai Dessert

Grilled Sweet Cassava ball or Mun Ping. Cassava or tapioca is a perennial plant widely grown in many tropical countries, including Thailand as one of the most important commercial crops.  We do use a lot of tapioca in our cooking, baking and des (read full article)

leong’s legend (bayswater)

posted May 31, 2010 in gourmet traveller

A couple of weeks ago I noticed that a new Leong’s Legend (there are two other branches of the Taiwanese eatery in London’s West End) had quietly sprung up next to Four Seasons on Queensway and I excitedly made a mental note to return fo (read full article)

Turkey Meatballs

posted May 30, 2010 in The Crock Pot Blog

This recipe makes a great appetizer or party treat. What You Need 1 1/2 c of your favorite barbeque sauce 10 oz apple jelly 2 tbsp tapioca, optional, to thicken sauce 1 tbsp vinegar 1 egg, beaten 1/4 c seasoned bread crumbs, fine 2 tbsp milk 1/4 tsp (read full article)

Budinca de tapioca

posted May 27, 2010 in The Green Foot

Versiunea printabila Mie mi se pare ca tapioca nu are gust... sau daca are, atunci este unul foarte subtil, care nu se impune cu nesimtire. Laptele de cocos este la fel o prezenta fina in budinca, iar din ghimbir folositi doar 1-2 felii subtiri da (read full article)

Summer Food Plans

posted May 27, 2010 in Yum in Tum

I go over this a bit in my post tomorrow for Food Waste Friday (and a massive, massive thank you to The Frugal Girl for getting me hooked on doing this!), but I wanted to talk a little about my summer plans, food-wise. P is out of town for the remain (read full article)

Thai Bubble Tea

posted May 20, 2010 in Thai Dessert

There are many variations to making a bubble tea (or boba tea as it is sometimes called). It can be iced or frozen. I prefer mine iced, and I absolutely love the original Thai flavorings, although you can get anything from strawberry to lychee fruit. (read full article)

This just in: Gansevoort Park Avenue -and- a Spaniard is born to French parents

posted May 18, 2010 in The Lunch Belle

Gansevoort Park Avenue (hotel) Gramercy/Flatiron residents, there is a god!  Finally, after years of dealing with a limited selection (read: Hampton Inn, Holiday Inn Express, La Quinta, etc.) of neighborhood hotels/motels, we're finally getting (read full article)

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