Join our growing community of food lovers! Store your favorite recipes, rate and review other recipes, share them with friends, find helpful information and tips, and much, much more. Signing up is quick, easy and free!
|
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
A better for you crab cake that is baked and uses whole wheat bread crumbs. Best serves with coleslaw and tartar sauce.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
These are easy and figure friendly cinnamon rolls. Enjoy with Love, Catherine
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This recipe was given to me at my bridal shower by my mother-in-law. I didn't make these cookies until 8 years later at my daughter's 3rd birthday! They turned out better than any other sugar cookies recipe I have tried.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
This is a self created recipe. I wanted a special cookie that was easy to make and this was the result. It would be ideal for the Christmas season but it’s simple enough to be made at any time. There is a chill time so you’ll need to plan ahead just a…
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
Light and airy, fat free and easy to make, meringues are always a hit with both children and adults alike. (Kids love to make & decorate these with you, too !) You can serve them with afternoon tea, or accompanied by freshly whipped cream (or ice cre…
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
Butterscotch, Pecans and Coconut in a delicious cake that is sure to turn heads and bring applause. This recipe was collected by my mother on a trip to New Orleans in 1988 from the hotel maid taking care of our room.
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
Kids "heart" Snickerdoodles! Reminiscent of cinnamon toast, a dusting of red cinnamon and sweet gritty sugar grace the crackly surface of these great big chewy cookies. Baked to perfection, they should be crisp at the edges and soft in the middle. Any…
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 60 Minutes |
This is so delicious and oh so satisfying! Enjoy with Much Love, Catherine
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine
http://www.rojosgourmet.blogspot.com
| Blog Rank: | |
| User Rating: | |
Gourmet Food, BBQ, gourmet sauce, Gourmet Recipes, gourmet barbecue, gourmet hot sauce, gourmet news, gourmet reviews, gourmet cooking, gourmet products, gourmet shopping, gourmet everything possible!
Related posts:RT|WW – Shrimp Platter ... RT|WW – Shrimp Over Field Green Salad ... WW – Fried Shrimp w/ Tartar Sauce To view my other entry, click here.... Related posts brought to you by Yet Another Related Posts Plugin. (read full article)
Smažený sýr (I attempt to pronounce it like the Czechs as smah-jeh-knee seer) is a dish that Jan and I ate every day that we were in the Czech Republic. This probably doesn’t sound too bad until you realize that it is basically a steak-s (read full article)
From pavlovaThe June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book (read full article)
Image via Wikipedia PETER STYLES’ BEERWATCH A friend of POYP’S, Peter Styles, has set up an interestingly unique take on the build up to the World Cup, which begins in just under two weeks time. His mission, whic (read full article)
We had a visit from Blai’s mother last week and she was keen as usual to taste the best of what London had to offer. There was some serious pressure! One request from last time was fish and chips and thank you very much to everyone on Twitter w (read full article)
I originally wanted to make a Lemon Meringue Pie but as I was looking through my Pie cookbook, I decided on a chiffon pie. I'll make Lemon Meringue Pie soon enough. There are a few different adaptations you can make to the crust for this recipe. Fi (read full article)
Ingredients: 1 cup all-purpose flour 1/2 cup ground almonds 1/4 cup granulated sugar 1/2 cup cold butter 1/4 teaspoon almond extract Filling: 1 (8-ounce) package cream cheese, softened 1/4 cup granulated sugar 1/4 teaspoon cream of tartar 1 large egg (read full article)
Related posts:RT|WW – Meat Ravioli ... RT|WW – Shrimp Over Field Green Salad ... WW – Fried Shrimp w/ Tartar Sauce To view my other entry, click here. ... Related posts brought to you by Yet Another Related Posts Plugin. (read full article)
One of the delights—and curses—of living in Paradise is the hordes of refugees who descend upon you from the north. With two weeks of non-stop visitors, this Mad Housewife has been one busy girl—cooking, cleaning, washing sheets, making (read full article)
This recipe was demonstrated at the Taste of Home Cooking School that my sister and I attended. It's a rather unique recipe that uses odd ingredients to obtain delicious results.The pie is great the way it was demonstrated but I am going to tweak th (read full article)
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
Creating your account...
Thanks for joining HalfHourMeals.com!
An unexpected error occurred. Please try again.
