Search Results: Tartlets
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10 results of 42 Blog Posts
Pate Brisee Dough
One of the first things you learn how to make in Culinary school for pastry arts, is doughs. Here is a lovely recipe you can put together and use right away or freeze for up to a month, or keep in your refrigerator and use over two to three days. Pie (read full article)
Red Onion tartlets with home-made Goats Cheese
I first made these for a Halloween party about 6 years ago, in the dark room they looked like baked field mushrooms, so many people got a surprise when they tucked in, they were a huge success though and I have had requests for them ever since. For t (read full article)
Gooseberry Tartlets with Jasmine Whipped Cream to Celebrate My Blogoversary
I hope you aren't too disappointed or angry with me when I tell you that I don't have anything clever or exciting to give away for my blogoversary. My excuses are legion: busy-ness, forgetfulness, sleepiness. Instead, I offer you (read full article)
l’arpège
Day 2 in Paris began with a shared croque monsieur and a small bag of chocolate chip chouquettes from a traditional pâtisserie (Aux Péchés Normands), two blocks from our hotel. The rather substantial breakfast was probably unwise, considering we (read full article)
Tartlets with Crab Stick Salad
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The Theatrics of Pop Music
From Lady Gaga and her wicked scorched piano, to Pink and her flying trapeze in the sky, pop music is pushing the limits beyond racy midriffs and girl on girl pecks (channel Madonna, Britney, & Christina). A 16 year old Britney Spears in today†(read full article)
FRESH FIG & FRANGIPANE BUCKWHEAT TARTLETS
"If the divine creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony." Ferdinand Point Fruit in baking continue to hold my interest. I knew I had to get some (read full article)
Scones and Curd
 I wanted a nice Spring afternoon snack today, and when I spotted some lovely blueberries, I knew that a simple blueberry scone with lemon curd would go really well with a cup of coffee and a healthy dose of lazing about. Fortunately, I had lemon c (read full article)
It's party time !
Strawberry and Blueberry TartletsBack in full baking mode ! I was asked to bring some finger food for a ceramics show tonight at the Spanish Village in Balboa Park. So I was thinking something small, something elegant, something sweet. That's right (read full article)
The Buzz - "Varietals of the World"
09 March 2010 the Buzz held another wonderful dinner and wine tasting! The theme this month was Varietals of the World: Marsanne and Roussane. If you missed this one, you can redeem yourself next month on Tuesday 13 April or Wednesday 14 April. On th (read full article)
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