Search Results: Tarts
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3 results of 3 Recipes
Mini Leek Tarts
| Rating: |   |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I’ve been thinking about making a tart for a while. It’s so tasty and buttery. Puff pastry has plenty of butter and I don’t even want to look at nutrition facts to find out how many calories I just swallowed, but it was so damn good. Have you ever w…
Chocolate Crusted Chocolate Tarts
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This is an adaptation of a BH&G recipe. I didn't have the nuts called for and chose a different dairy source. The result was pure perfection and they are requested (even for money!) all the time.
Lemon Curd
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Lemon Curd is a paste which resembles a hot marmalade. It can be made into a mousse by folding it into freshly whipped cream. It is used in tarts and tartletts and may be eaten alone. It is also used on top of shortbread cookies dough before baking.
10 results of 275 Blog Posts
Goodbye San Francisco – Crostata with blueberries and yogurt cream
Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)
Blueberry Pop-Tarts
Homemade pop-tarts had become just like sugar cookie bars. They were everywhere, calling out to me, insisting that I try making them. There are several different recipes, and really, you can make any pie pasty and cut it into rectangles and fill them (read full article)
Friday Follies: Who Says the Apocalypse Ain’t Here? Pop-Tarts World…
On Tuesday the End of the World as We Know It made an appearance, and almost nobody noticed… The Location: Times Square, New York. (That ought to give you a clue, right there.) The Scene: The Grand Opening of the new, unique, and glamorous Pop (read full article)
STRAWBERRY SWIRL TARTS & CUPCAKES
YUM! SCRUMPTIOUS! SINFUL! This . . . and That . . . and these . . . mini&# (read full article)
Raspberry Tarts
I was in the mood for a sweet treat recently and made these easy raspberry tarts its a simple pastry shell filled with berry jam and topped with raspberry. I love making jam tarts as the fillings are endless last time I posted them I did lemon curd a (read full article)
Portuguese Egg Tarts
This has been on my "To Do List" for the longest of time -Portuguese Egg Tarts! I do love to eat them! The reason why I took so long if I make 20 tarts at a time, how is Jerome & I going to finish everything on our own when Jerome already said th (read full article)
Portuguese Egg Tarts
This has been on my "To Do List" for the longest of time -Portuguese Egg Tarts! I do love to eat them! The reason why I took so long if I make 20 tarts at a time, how is Jerome & I going to finish everything on our own when Jerome already said th (read full article)
RASPBERRY BLUEBERRY CREAM TART
Hallelujah! I had a great day today. I didn’t touch the garden, pull weeds or anything close to it. Well . . . I take that back. I did pick some fresh Raspberries to top this delicious tart. see . . . You better get a bit closer . This reci (read full article)
Baked Grand Marnier and Raspberry, Vanilla Custard Cups
Lately I’ve been on a Donna Hay kick. She was one of the judges on MasterChef Australia this year and I’ve come to really like her and her philosophy on food. She is a beautiful food stylist, I think she could make any dish look spect (read full article)
1 result of 1 Discussions
1 year ago
What's for Breakfast?
Posted by Anniepooh in General Discussions | 2 years ago
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