10 results of 409 Recipes

Mango Salsa

Mango Salsa

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

We were on a much needed vacation the first part of May, in Puerto Vallarta, Mexico. I have to say - I really did miss cooking! Anyways, I drank a lot of mango flavored cocktails in Mexico and was having a craving for mango about a week after I returned.…

Ceviche

Ceviche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 0 Minutes

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. N…

Mexican Green Spaghetti

Mexican Green Spaghetti

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 20 Minutes
Cook Time: 15 Minutes

This isn't a "traditional" Mexican dish but it is very common in the Northeast of Mexico, everyone in my family loves it and it's been a great hit among my friends now that I live in the USA, it is usually served to go with any type of meat (pork, beef, c…

Chicken Tostadas

Chicken Tostadas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 20 Minutes

This recipe is Mexican but I do not know why for some reason in Mexico they are called "Siberian style tostadas" anyway, we will not get in the trouble of finding out why right now... what matters is that they are delicious and I know you will love them!…

Paloma's Famous Tortilla Soup For Lazy Vegans

Paloma's Famous Tortilla Soup For Lazy Vegans

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

This soup originates in Mexico and after trying some while visiting family I found myself craving it one chilly canadian winter day. It's so easy to make, and will impress anyone with its beautiful and colorful presentation. Plus you can trick your friend…

Refried Beans ~ a low fat healthy version

Refried Beans ~ a low fat healthy version

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 0 Minutes
Cook Time: 10 Minutes

Frijoles refritos(refried beans), are beans that are fried with oil/fat, mashed and then refried again. That's the meaning of refrito- twice fried. Refried beans in Mexico are traditionally cooked or fried in lard. I know it's sounds gross and fatty, but…

Mexican Salsa ~ Salsa Fresca ~ Pico de Gallo

Mexican Salsa ~ Salsa Fresca ~ Pico de Gallo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Salsa means sauce in Spanish. Mexico is a very diverse country in which the many regions yield a big variety of dishes and salsas. Every family has their favorite recipes,their favorite type of salsas they like most, but one thing is for sure; in Mexican…

Agua de Pepino ~ Cucumber cooler

Agua de Pepino ~ Cucumber cooler

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Agua de Pepino ( cucumber water) is a refreshing drink that is popular in Mexico. It is one of the large variety of the popular Aguas Frescas ( fresh or cool waters). Agua frescas are refreshing drinks made from fresh sweet and sour fruits or grains, (lik…

Bean Burritos ~ Simple Fast and easy

Bean Burritos ~ Simple Fast and easy

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Burrito means a small donkey in Spanish. They are Tex-Mex food and found in the border states of Mexico and all over the US. I\'m not quite sure why they are called this, if you look it up on Wikipedia it says that it\'s because they resemble either a don…

Appetizer Surprise

Appetizer Surprise

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

If you love artichokes this dip is for you. It has a great taste and is very simple to throw together. A real party pleaser.

10 results of 296 Blogs

2 Recipes a Day for the Gourmand

http://select-recipes.blogspot.com/

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This blog caters to select hand tried recipes from round the world. They will have the exotic taste of their origin but will have an innovativeness of the Indian subcontinent as that is were we hail from. Your comments and criticisms are welcome. We…

Taste of Paris

http://www.tasteofparis.wordpress.com

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A French blog about the Paris food scene: new openings, unknown restaurants, off-the-beaten track meals and tastings. I take pictures myself. Have a look and bon appétit!

Taste

http://gina-taste.blogspot.com

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My Favorite Tastes. Mostly food, and a little of everything else. Check it out for restaurant reviews, recipes, and overall food and cooking thoughts!

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

My Kitchen Flavors - Bon Appetit!

http://mykitchenflavors-bonappetit.blogspot.com/

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I'll be posting fantastic Indian Recipes (esp. the taste of the South) that I have tested and tasted fine so far. This Food Zone will be a gateway of Easy 'n' Tasty Delights and Simple Microwave Cooking recipes that are simply appetizing. Enjoy Cooki…

10 results of 73 Blog Posts

Goodbye San Francisco – Crostata with blueberries and yogurt cream

posted August 15, 2010 in Citron et Vanille

Arrivederci San Francisco – crostata ai mirtilli con crema allo yogurt It’s time to take a little time off and go where the sun is always happy and shining, not the Caribbeans but Baja Mexico. California has been under a horrendous weat (read full article)

Ceviche

posted August 11, 2010 in mangiandobene

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)

Chicken Mole

posted August 10, 2010 in Boise Foodie Guild

(Photo By: SB, Allrecipes.com)Sometime ago, maybe a week or two, someone, I think it was Margaret, asked me about the Mexican Mole sauce. From various sources, including Allrecipes.com, the Foodnetwork.com, waymorehomemade.com and the travelblog.com, (read full article)

Poblano Corn

posted August 10, 2010 in Frugal Antics of a Harried Homemaker

I am sure there is a better name for this dish.  My parents went to Mexico and then on a cruise down around the Panama Canal earlier this year, stopping in various places along the way.  Mom came back raving about the food and swearing neve (read full article)

Review: California Pizza Kitchen, KLCC (New Items in Menu)

posted July 27, 2010 in The Ruthless Eaters

Date: 14 July 2010, WednesdayVenue: California Pizza Kitchen, KLCCOccasion: Food tasting - Nine (9) New Dishes on MenuOverall comment: Impressive. I'm amazed at the innovation that CPK boasts.Halal: YesPrevious blog post on CPK: Click here Note: The (read full article)

Foodbuzz 24 x 24: Tastes of South Louisiana

posted July 26, 2010 in First, Make a Roux!

When Foodbuzz issued their latest 24, 24, 24 challenge, I just knew I had to take part. This time, instead of providing a $250 stipend to challenge participants, they are donating $250 in the name of each participant to The Greater New Orleans Founda (read full article)

Square Foot Garden - Why Cucumbers Are Sometimes Bitter

posted July 22, 2010 in EcoMeg

I was very excited to pluck from my garden my first two New Mexico Big Jim chile peppers and my first cucumber!  While I have to figure out what to do with the chiles, the kids and I wanted to taste that cucumber right away.  So, I peeled (read full article)

Recipe | Chicken Enchiladas with Salsa Verde & Sour Cream

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Perfect for an Intimate Dinner PartyThe first time I tasted green chili salsa on chicken enchiladas, we were in a little out-of-the -way restaurant in Taos, New Mexico. They were fabulous, and a welcome change from the oh so familiar beef wrapped cor (read full article)

Taqutios, the taste of home

Taquitos (ta-key-toes) are small Mexican tacos that are made with a corn tortilla , a filling then rolled up and fried into a crunchy taquito. In Spanish when you use a word ending in "ito" or "ita" it can means that something is being called little (read full article)

TEQUILA.

posted July 13, 2010 in Winesworld\'s Blog

Mexico’s national spirit, true tequila, comes from the State of Jalisco, 65 kilometres northwest of Guadalajara. Before the conquistadors came to Mexico, Aztecs made a fermented beverage from the blue agave by chewing chopped up plans to start the (read full article)

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