10 results of 16 Recipes

Easy Pecan Pie

Easy Pecan Pie

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

An economical, expensive tasting pie for anyone who enjoys pecan pie,

Crab Rangoon

Crab Rangoon

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Having a love for the Chinese cuisine, I thought I would share these wonderful tasting Crab Rangoon will everyone who likes the same. Enjoy! ;0)

Healthy Beginning

Healthy Beginning

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

Decided to begin each day with a great tasting super healthy breakfast. Using yogurt you may experiment with many added ingredients.

Monkey Bread

Monkey Bread

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Prep Time: 5 Minutes
Cook Time: 60 Minutes

My Sister makes this for breakfast and it is almost addicting. It is super easy to prepare, but is extremely decadent tasting. You can make a cream cheese frosting to top it off if you really want to indulge. Your kids will definitely love it! (I think…

Salmon with Cilantro and Garlic over Orzo

Salmon with Cilantro and Garlic over Orzo

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

A wonderfully easy and fresh tasting dish, rich in omega 3's and so healthy.

Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup

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Prep Time: 15 Minutes
Cook Time: 45 Minutes

If you made a resolution to eat healthy in 2010, this roasted cauliflower and leek soup is a great tasting way to start.

Dark Chocolate Coconut Cookies

Dark Chocolate Coconut Cookies

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Chewy coconut and the bite of dark chocolate combine in a great tasting cookie.

Bolo Gelado de Bolacha Maria com Chocolate - Ice cream cake with Maria cookies and chocolate

Bolo Gelado de Bolacha Maria com Chocolate - Ice cream cake with Maria cookies and chocolate

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

Here is another recipe from my GrandMother's cookbook. As I went along I was tasting so to rectify the amounts of sugar as I have noticed the palette from years ago.

The Taco Rack Pancake Taco!

The Taco Rack Pancake Taco!

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

The Taco Rack Pancake Taco breakfast is such a new twist to spice up the morning meal. Since I am the inventor of a line of Taco Cookware, the idea seemed logical. Everyone loves tacos so why not have it for breakfast? Should you decide to try this, I ass…

Potato, Leek and Stilton Soup

Potato, Leek and Stilton Soup

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

This is just a lovely tasting, heartwarming soup which I would like to share with you all. Serve with lots of your favourite crusty breads, Yummy!

4 results of 4 Blogs

SibaritiaBlog

http://www.sibaritia.com/blog/

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Sibaritia Blog, you can find news and tasting notes of many spanish wines, cavas, and whiskies.

Grandma's Kitchen

http://wwwgrandmaskitchen.blogspot.com

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Grandma's kitchen offers good, no-nonsense recipes for hearty and wholesome meals.

Pull up a chair, read through Grandma's tips and advice, and print off these great-tasting, tried-and-true recipes.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Coffee Beans

http://coffee-beans.blueblogs.co.uk/

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Think of us as the coffee connoisseurs of the internet. We have a passion and appreciation for fine, great tasting coffee. It is what fuels us. This blog is about sharing coffee ideas by coffee lovers for coffee lovers.

10 results of 1,239 Blog Posts

Cherry Focaccia Bread

posted August 10, 2029 in Al Dente Gourmet

After reading Decadence: Dessert, a book by Chef Philip Johnson, I couldn’t get out of my head one recipe. In fact it was right after reading this recipe that I realized how much I missed the taste of fresh cherries. This recipe goes under th (read full article)

posted May 16, 2029 in Al Dente Gourmet

Tiramisu'-- A Luxurious Dessert made EasyThis Italian Dessert is not only Delicious to the taste but very easy to make as well. One of Hubby J. favorites...and mine too. For those of you who've never had it before, I absolutely beg you to give it a (read full article)

Gauthier Soho

posted August 15, 2010 in Pig Pig's Corner

Reviewed by The Wild Boar I’ve wanted to eat at Roussillon* for a while now but never really got around to actually getting there. Then I heard that the head chef took off and opened up his own front, named after himself naturally, Gauthier Soho. (read full article)

The Legacy of Buck Bannister

posted August 14, 2010 in Sleeping Kitten - Dancing Dog!

Over the past year I have been a site manager, coordinator and food writer for Half Hour Meals. During this time I have met cooks, chefs, cookbook authors, culinary instructors, culinary students, food radio and TV personalities, other food writers, (read full article)

Taste Coyote Canyon Wines

posted August 14, 2010 in Wine and Beer of Washington State

Mike Andrews of Coyote Canyon Winery and Vineyard Want to meet one of the people behind our featured winery for August? Mike Andrews, co-owner and vineyard manager of Coyote Canyon Vineyard’s 1,100 plus acres of premium wine grapes is visiting Seat (read full article)

God, Family, Farm, Wine: Coyote Canyon Featured Winery for August 2010

posted August 13, 2010 in Wine and Beer of Washington State

We talk a lot about the passion for wine and the stories behind the wine makers. Mike Andrews shares not only his passion for wine but the essential ingredients that create that wine: farming, family and God. On the way back from the Wine Bloggers Co (read full article)

Cucumber-Tomato Salad, Pot Roast Seitan, Cornbread, and Green Bean Pepper Salad

posted August 13, 2010 in Bok Choy Bohemia

With the exception of the quick salad I whipped up, all of these recipes came from the Passionate Vegetarian, a cookbook that is seriously undervalued in my kitchen, considering how much it has to offer.  I wasn’t a huge fan of the green beans (read full article)

David Lake, legendary Washington winemaker and vegetarian matchmaker?

posted August 13, 2010 in Wine and Beer of Washington State

Perhaps the soul mate to my grilled eggplant sandwich. Earlier this summer, Bean invited a lucky few over to her front yard to participate in a blind tasting featuring Washington Rieslings and Syrahs she had received as samples. This was one of our (read full article)

{ recipe } Berry-Topped Honey And Yogurt Pie

posted August 12, 2010 in MyGourmetConnection

Greek-style yogurt, reduced-fat cream cheese and wild blackberry honey combine to make a delicious, rich tasting pie. (read full article)

Black Raven Brewery Scotchster

posted August 12, 2010 in Wine and Beer of Washington State

Every Wednesday, Black Raven Brewery taps a special cask at 4pm. These casks are often extremely popular and you are well advised to get there early to make sure to get some before the cask runs dry. On August 4th, the featured cask was the “Sc (read full article)

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