Search Results: Tbs Capers
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10 results of 31 Recipes
Chicken Spaghettini with Fried Capers
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Yummy!!This is one of my kids favorites.
Shrimp Scampi with Capers
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
There are few things I love more than pasta and seafood. Add them together and you have made me a very happy girl. This is one of my favorite pasta dishes because it is simple and elegant at the same time. Serve it for a romantic dinner with your loved…
Tomato Sauce with Anchovies & Capers
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This is a simple and yet delicious meal. Enjoy with much love, Catherine
Tilapia with Peppers, Olives, and Capers
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This dish was inspired by one of my favorite dishes to order at one of my favorite restaurants- Cafe Mario in Green Bay. I am not sure how Mario makes his grouper, but I think I came pretty close with this recreation. I am a big fan of olives so anything…
Boneless Chicken Breast with Tomatoes and Capers!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad This dish has a unique and delicious flavor that will please! Enjoy with Love and Laughter! Ciao Bella! Catherine xo
Stuffed Pork Rib End
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
This is such and tasty and festive meal. Enjoy!
Boneless Center Cut Roasted Pork with Herbs
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 45 Minutes |
This pork is delicious for a holiday or any day! Enjoy!
Chicken Salad
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal
Grilled Red Pepper Pizza
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Enjoy with Love, Catherine
Boneless Chicken Breast with Artichoke & Basil Topping
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This dish is simple and so elegant in taste it will make any meal seem special. Enjoy!
10 results of 14 Blog Posts
The crab lost his house – Soft shell crab with almond crust on grilled fennel and radicchio salad, cream of chick peas and capers
Le crabe a perdu sa maison – Crabes bleus en croûte d’amandes, sur lit de fenouil et trévise grillés, crème de pois chiches et câpres Pardon my ignorance, I thought the soft crabs were a particular kind of specie…They’re (read full article)
Fresh is so fresh – Eggplant caviar on tomato tartare and olive balsamic vinaigrette
Caviar d’aubergine sur tartare de tomates, vinaigrette d’olives noires et balsamique Caviar d’aubergine is a typical French dish, but it does not mean it includes caviar in its ingredient list, it’s basically a vegan dish if y (read full article)
Ina Garten's Chicken Caesar Club Sandwich
I love sandwiches. I've been making sandwiches most of my life. My brother was my first satisfied customer. He made me nachos, something I still LOVE today, and I made him sandwiches. Of course, that was in between our fights and when we generally di (read full article)
Clementine Baked Beans over Tomato-Caper Couscous
I scored a really awesome cookbook from a really awesome friend recently, and although at first I thought it was a bit late for slow cooker recipes…I’ve changed my mind. There’s nothing wrong with a little slow-cooker action in ea (read full article)
Pasta Puttanesca with Tuna
It's Presto Pasta Nights' 3rd Anniversary! Three years of weekly recaps of pastas from around the world.This successful event was started by Ruth, of Once Upon a Feast, back in the beginning of time (in the blog world).I'll admit, I didn't start out (read full article)
Chicken Piccata
Chicken Piccata was one thing I never imagine eating, let alone making. Why? Because I hadn't the foggiest what capers, a main ingredient, were or even what they tasted like. So finally I just said what the heck and bought a couple lemmons and a jar (read full article)
What do you need meat for? Awesome bolognese sauce with tuna
Today was one of those days where I opened the fridge door and, at first glimpse, could not see anything much I could cook with. I was hungry and not about to give up, so I started with the basics and I discovered a great bolognese sauce with capers (read full article)
Spicy Sausage Rigatoni with Peppers, Olives, Tomatoes
I often make a "clean out the refrigerator" soup or pasta to use up my left-over ingredients at the end of the week. Here's one that I made last week that turned out really well! Ingredients Cherry or grape tomatoes Pasta - I used a combinati (read full article)
chicken picatta recipe
This is one of those recipes that’s so good and easy you’ll no doubt be convinced to stay home and cook vs. go to the local Italian joint. At least I hope so. Now, if your ‘local’ (read: large conglomerate focus group tested food produc (read full article)
“In a Pinch” Crab Salad
Maybe it’s because I was at one with the ocean yesterday during my surf debut, or it’s because I was desperate for some protein in my 3:00pm Mini-Meal. Either way, I found a can of crab meat in our pantry. It called to me. With a (read full article)
1 result of 1 Discussions
10 months ago
What Will You Do With Your Holiday Lefto…
Posted by Theresa111 in Cooking Questions | 10 months ago
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