10 results of 479 Recipes

Autumn Couscous

Autumn Couscous

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 15 Minutes

A rainbow of flavors, a successful marriage between celery, squash, zucchini and tomatoes with couscous. Absolutely delicious!

Radish Omelet

Radish Omelet

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

In Japanese, it's known as Daikon.

Baked Cheese in a Box

Baked Cheese in a Box

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This is such a good recipe for cheese lovers everywhere, it's so tasty!

Roasted Vegetables

Roasted Vegetables

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Fresh Roasted Vegetables.

Crispy Smashed Roasted Potatoes

Crispy Smashed Roasted Potatoes

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 60 Minutes

These aren't your everyday potato. Crispy on the outside and buttery smooth on the inside, it's likely that these will become a new favorite once you've tried them! They are pretty popular around here, maybe because they're fun to make! Be sure to chec…

Aromatic soup of chickpeas and octopus

Aromatic soup of chickpeas and octopus

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 100 Minutes

Chickpeas with fried octopus.

Pesto

Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I have created this recipe almost 30 years ago whereas my husband loves my Italian cooking. I love growing my own basil plants and they are within my reach at any time!

Blood Orange and Red Onion Salad

Blood Orange and Red Onion Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

This is my version of a traditional Italian winter salad.

Zuppetta Fredda

Zuppetta Fredda

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:

Beet & Goat Cheese Salad

Beet & Goat Cheese Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

This is an easy recipe that tastes delicious!

10 results of 293 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

ThisFoodTastesFunny, Dishes served with a side of laughter...

http://www.thisfoodtastesfunny.com/

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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 69 Blog Posts

First Meal Back: Asparagus with Tomato Relish

posted July 26, 2010 in Bok Choy Bohemia

Well for better or worse..I’m back from the amazing program in California.  I was pretty concerned about having someone else cook for me an entire month, but I needn’t have worried…Miguel (the head cook there) is AMAZING and makes (read full article)

Watermelon and Feta Salad

posted July 15, 2010 in Mangos Chili and Z

I found this recipe a couple of years ago, tweaked it a bit and now it’s my “take everywhere all Summer long” dish. I love a sweet and salty combination. When I was in my 20′s and didn’t care what I ate, I used to pile (read full article)

The Don Stutzke

posted June 27, 2010 in Humble Recipes

 There are times when respect needs to be paid. You've seen the movies. A kiss on the pinky ring, an envelope full of money. But for those who know him, you understand that those petty tributes mean nothing to "The Don" Stutzke. He (read full article)

The Don Stutzke

posted June 27, 2010 in Humble Recipes

 There are times when respect needs to be paid. You've seen the movies. A kiss on the pinky ring, an envelope full of money. But for those who know him, you understand that those petty tributes mean nothing to "The Don" Stutzke. He (read full article)

White Bean, Bacon and Spinach Salad, with Maple Syrup Vinaigrette

posted June 17, 2010 in Mangos Chili and Z

Here’s a great little salad recipe that you can add to your summer repertoire. Simply delicious and it comes together in a snap.  The warm maple syrupy sweet and tangy dressing melts into the spinach, turns the beans into royalty and is a (read full article)

Tomato-Scape Pasta

posted June 15, 2010 in Bok Choy Bohemia

It’s finally scape season…and I’ve been waiting for week.  I mean literally…WEEKS.  It may not sound long, but to me it feels like forever, and when I got to the farmer’s market this week and was literally surrounded b (read full article)

Pizza Bianca Roman Style, Gabriele Bonci’s Recipe

posted June 05, 2010 in Broxholm Road Food Blog

Gabriele Bonci is the owner (and chef) of a famous Roman Pizzeria al taglio (Pizzarium, Via della Meloria, 43, Rome). This is his recipe for Pizza Bianca (Roman style), which you can top with anything you like - I made it simple and topped it (read full article)

Tex-Mex Chicken Salad with Cliantro Lime Dressing

posted May 28, 2010 in Goddess of Cooking

It's hot here.... really hot here, and when it's hot, I don't cook. We eat a lot of salads, sammies and things that are quick, require little effort and most importantly, doesn't involve turning the oven on. Oh and to answer your question, No, I do n (read full article)

Green Garlic Baked Ziti

posted May 19, 2010 in Bok Choy Bohemia

If there is one dish that I always associate with comfort food, it’s baked ziti.  There’s just something so darn fulfilling about oven-baked pasta, I crave it constantly, and I’m always looking for good alternatives to the cheese l (read full article)

Steak Fajitas

posted May 03, 2010 in Humble Recipes

Finally, we found something my younger son will eat at a Mexican restaurant. Okay, so, he doesn't eat the whole fajita - no tortilla or sour cream or salsa or guacamole or peppers or onions or anything - just the steak. But, it let's us g (read full article)

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