10 results of 594 Recipes

Pão de Ló - Portuguese Sponge Cake

Pão de Ló - Portuguese Sponge Cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I am very…

Braised Pork with Warm Spices

Braised Pork with Warm Spices

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Prep Time: 15 Minutes
Cook Time: 120 Minutes

There aren't many meals that warm the soul more than braised pork shoulder. Here, the pork meets up with some warm, wintery spices to create the perfect, cozy family meal. Check out more at www.chewnibblenosh.com !

Oatmeal Bread

Oatmeal Bread

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Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Stir Fried Tamarind Shrimp

Stir Fried Tamarind Shrimp

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Prep Time: 10 Minutes
Cook Time: 5 Minutes

This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.

Dinner Rolls

Dinner Rolls

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Prep Time: 120 Minutes
Cook Time: 20 Minutes

Light and airy, these rolls are simply divine served warm with hot butter.

Pan de Miel

Pan de Miel

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Prep Time: 15 Minutes
Cook Time: 50 Minutes

One of my favorite childhood memories was when my mother used to make Pan de Miel or Honey Bread, literally translated. Recollections of the smells surrounding the kitchen, cutting the bread while it\'s still warm because you can\'t wait to try it and the…

Saffron Scented Mac and Cheese

Saffron Scented Mac and Cheese

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Prep Time: 60 Minutes
Cook Time: 30 Minutes

My family LOVES mac and cheese. So much that I have 5 different recipes for it that I make on a fairly regular basis. This is one that the kids love, but has a bit of a spin on it for the grown ups in the family. Saffron. The kids like that the saffron co…

Heart-Shaped Valentine's Day Ravioli

Heart-Shaped Valentine's Day Ravioli

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Prep Time: 60 Minutes
Cook Time: 45 Minutes

Treat your special someone to this very delicious ravioli dish. Hopefully your sweetheart does not suffer from embarrassing foot odor because this dish will knock their socks off.

Quick Ginger Pork

Quick Ginger Pork

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

One of my mother-in-law's signature meals. It's so fast and easy, and so delicious- a perfect weeknight staple.

Fried Spring Rolls (PO PIA THOT)

Fried Spring Rolls (PO PIA THOT)

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Prep Time: 60 Minutes
Cook Time: 30 Minutes

This dish originates in Vietnam and the dipping sauces vary from region to region. Most likely the sauce that you would easily find in your country is plum sauce which comes bottled and ready made. Should the plum sauce be too sweet and not spicy enough s…

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A Thousand Soups

http://athousandsoups.blogspot.com

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Warm and comforting or cool and refreshing; light and appetizing or hearty and filling ... soup is worthy of its own blog.

After amassing a plethora of soup recipes through cookbooks, websites, magazines and my own creations, I thought it was abou…

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10 results of 24 Blog Posts

Souper Saturday!

posted August 14, 2010 in Nicole\'s Homemade Treats: Go Ahead and Indulge

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

Go-To Meals

posted June 03, 2010 in Iceberg to Arugula

Go-To Meals is a post from: Iceberg to Arugula                                                                                     I know I’m not alone. Millions of (read full article)

Peachy-Keen Cinnamon Muffins

posted June 02, 2010 in within the kitchen

Peachy-Keen Cinnamon MuffinsI have to say I love muffins but I view them more of a dessert than a breakfast food. And that is certainly the case for this delcious recipe. It's based on a Fine Cooking recipe (Fine Cooking 77 , pp. 48-51) tha (read full article)

Spaghetti Carbonara & Friday Follow Me

posted May 28, 2010 in Lucy's Soup Can

Ease: 4/5     Taste: 3.5/5     Kid-friendliness: 0/5     Time:4/5I gave this recipe a zero for kid-friendliness because it involves cooking with alcohol, and raw eggs. Well, you add hot spaghetti to the raw eggs which I (read full article)

Chinese Restaurant Sweet Rolls

posted April 21, 2010 in no culinary evil

A Joke My friend Ann and I were eating at a Chinese restaurant. Shortly after we were seated, the elderly waiter set chopsticks at our places. Ann made a point of reaching into her purse and pulling out her own pair. "As an environmenta (read full article)

Pão de Ló - Portuguese Sponge Cake

posted April 09, 2010 in Food Ideas - Try it, you'll like it

I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is still wet. I have always been afraid of making this recipe as I am not the best at baking. But amazingly enough it came out perfect and I a (read full article)

Maryland Veal Oscar

posted April 01, 2010 in Maryland Meals

Ingredients: 3 lbs. veal, fresh top round or cutlets 1 lb. crabmeat, jumbo lump 4 eggs 2 cans white asparagus 1/2 lb. butter 1 lemon 2 tbsp. Dijon mustard 1/2 teaspoon old bay seasoning 1 dash Tabasco sauce 1 oz. white wine 1 bunch parsley, fresh Dir (read full article)

Strawberry Banana Nut Muffins

posted March 22, 2010 in EcoMeg

Mid-morning and I looked at my son and said, "muffins?"  "Yes!" he replied.  So I went to see what odds and ends I could throw in.  Turns out I had one browning banana and a handful of slightly over the hill strawberries in the refrige (read full article)

Porcini Gravy

posted March 19, 2010 in Raw Food Recipes

recipe by Julie Kalivretenos Ingredients: 3 oz. dried porcini mushrooms 2 cups very warm filtered water 1/4 cup cashew milk (I just use cashew butter with water) 1 tbsp marsala wine (optional) (I use whatever organic wine I can get) 1/2 celery s (read full article)

Recipe - Prawn Cakes

posted March 11, 2010 in Freestyle Cookery

I have always been a big fan of various fish and shellfish cakes but this was actually the first time I tried my hand at making prawn cakes. Normally when I make fish cakes I would use mashed potatoes as a base/binder but for these prawn cakes I us (read full article)

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