10 results of 721 Recipes

Pancakes with Caramelized Peaches

Pancakes with Caramelized Peaches

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Most of the week I eat a quick breakfasts, just a toast witch cream cheese or a vegetarian sausage link, but not on Sundays . Sunday is a special day when you don’t have to feel bad about staying in bed till noon (except the fact that your dogs have bee…

Barbecue Chicken

Barbecue Chicken

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Prep Time: 35 Minutes
Cook Time: 60 Minutes

This is a recipe that I came up with while practicing for competition barbecue. The chicken came out moist and delicious. I hope that you enjoy it as much as I did.

Glazed Carrots

Glazed Carrots

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

You can use a small bag of baby carrots, but I personaly prefer to use tender whole carrots that you can buy with the tops attached. They are sweeter and tastier and have more vitamin contents than the processed baby carrots. As time is always of an ess…

Oat-raisins butter cookies

Oat-raisins butter cookies

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

My daughter is not happy with oat porridge. So I was in a dilemma about how to give her oat, so that she won't refuse to eat. I tried to make these cookies and my first trial clicked very well. I did not use all purpose flour. Instead of that I used commo…

Westbrook Inn Cranberry-Orange Scones

Westbrook Inn Cranberry-Orange Scones

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Prep Time: 15 Minutes
Cook Time: 30 Minutes

Jonesing for scones! Westbrook Inn Cranberry-Orange Scones from Westbrook Inn Bed and Breakfast in Westbrook, CT; a BnBFinder listed inn.

Lemon-Ginger Almond Scones

Lemon-Ginger Almond Scones

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

A wonderful taste treat in a cookie style scone with hints of lemon and ginger with a little almond crunch!

Chocolate Coke Cake

Chocolate Coke Cake

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Prep Time: 30 Minutes
Cook Time: 45 Minutes

Fabulous cake, great with a nice strong cup of coffee!!

Chicken Piccata

Chicken Piccata

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

A delicious take on a classic dish, this Chicken Piccata can be ready to serve in under 30 minutes! The sauce is perfectly lemony, rich, and buttery, and sure to please the whole family. Be sure to check out more family friendly recipes at www.chewnib…

Glazed Lemon Cookies

Glazed Lemon Cookies

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

A quick and easy lemon cookie with a tart glaze.

Brown Sugar Baked Salmon

Brown Sugar Baked Salmon

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

Delicious dinners don't get much easier than this! Earlier in the day, let the salmon and the marinade meet up. When dinner time rolls around, just pop it into the oven! This is an easy dinner that is adult and kid approved! Check out more at www.che…

1 result of 1 Blogs

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

10 results of 1,122 Blog Posts

Crêpes

posted August 17, 2029 in Al Dente Gourmet

Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)

Anise Buns

posted August 04, 2029 in Al Dente Gourmet

A cold and rainy morning like today leads me directly to the temptation for something sweet! Anise Buns Ingredients: 4 ½ C. / 500 gr All-purpose flour / Flour Plain 2 Eggs 1 1/4 C. / 125 gr sugar 4 Tbsp./ 50 gr unsalted butter, room t (read full article)

Cookies

posted July 28, 2029 in Al Dente Gourmet

The Famous Thumbprint cookies also known as butter balls, bird’s nest cookies or Polish tea cakes are the favorites, chosen by more than one palate. It’s that buttery texture and the delicate fruity filling what gives these cookies their unf (read full article)

posted May 04, 2029 in Al Dente Gourmet

Delicate Caramel Cake Roll—Delicado Pionono con Dulce de Leche, Coco y CerezasI couldn't resist to try one slice before the picture!:)The favorite word for one of the most famous and delicate flavors of Argentinean rolled cake is Pionono, and hav (read full article)

posted March 29, 2029 in Al Dente Gourmet

A Little Inspiration from New Zealand"Scones with Seedless Raisins"One of the New Zealand's Foods I adore is “The Famous Scone” .These is a classic in New Zealand-Ooo, I still remember the first time I tried Scones- what can I say …It was lo (read full article)

posted March 02, 2029 in Al Dente Gourmet

Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

posted January 12, 2020 in Al Dente Gourmet

Welcoming 2010 with a Simple Inspiration --- Delicate Raisin Mini Tea CakesDelicate Raisin Mini Tea Cakes--Simple Inspiration...Today, I decided to do some baking. I don't know why? But I just felt like "Baking Today".Wait a minute, I think I know wh (read full article)

Alfajores

posted December 20, 2015 in Al Dente Gourmet

Today I want to talk to you about a Serious Matter ... Yes, I have a confession to make, I am an addict to Alfajores-- pronounce "al-pha-hor-es". I've come to realized this, after making these "babies" almost every weekend! I love Alfajores de/of Mai (read full article)

Seasoned Couscous

posted August 17, 2010 in Pots and Plots

There were so many fantastic recipes in this month’s Simple and Delicious (Aug/Sept) that I hardly knew where to start.  In search of a quick afternoon snack (yes, snack, I’m weird), I went to this seasoned couscous from page 27.   It& (read full article)

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