10 results of 839 Recipes

Stuffed Peppers

Stuffed Peppers

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 25 Minutes
Cook Time: 60 Minutes

Bell peppers stuffed with beef and rice. You can easily replace the beef with chicken or turkey for a healthy alternative.

Chicken and Vegetables

Chicken and Vegetables

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Prep Time: 5 Minutes
Cook Time: 25 Minutes

This is a family favorite that I cook for my wife and daughter. It is quick to prep, quick to cook and clean-up is a snap. Use for a full family meal when time is at a premium. I make this in a Fagor Duo 8 Quart Pressure Cooker with Basket Insert at Hi…

Spicy Chicken Pitas

Spicy Chicken Pitas

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Pitas are a fun way to make sandwiches. You can fill them with pretty much anything and you have a tasty meal in minutes. This spicy chicken pita recipe is great for weekday lunches because it is portable and all you need to do is pop it in the microwav…

Fried Fish with Recheado Masala

Fried Fish with Recheado Masala

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Recheado is a very aromatic, flavorful and quite hot Goan masala that can be used for marinating, stuffing and frying any kind of seafood. Recheado means "stuffed" in Portuguese and if you order it in Goa what you normally get is a whole fish that was cut…

Spinach Dal

Spinach Dal

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

A simple and healthy spinach dal

Parmesan Potatoes

Parmesan Potatoes

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Prep Time: 15 Minutes
Cook Time: 5 Minutes

These tasty, cheesy potatoes are lightning fast and your family will love them! To make them even faster, use a package of "Simply Potatoes" (slices, wedges or diced) and eliminate the slicing and dicing. These terrific supermarket shortcuts are usually i…

Cheater's Gnocchi

Cheater's Gnocchi

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 10 Minutes

Gnocchi! Fun to say. Fun to make. This is NOT your Naunie’s Gnocchi! (Naunnie was my Italian grandmother) This “cheat” recipe uses potato flakes (horrors!) in place of the usual mashed potatoes. With the aid of a food processor and a few sim…

Homemade Blue Cheese Dressing

Homemade Blue Cheese Dressing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

My great aunt makes this creamy dressing all the time and I was amazed at how easy it is to make. Drop a spoonful on top of your favorite leafy greens, dollop some on top of a burger, or even spread some onto a sandwich. There is nothing like fresh dres…

Macaroni & Cheese

Macaroni & Cheese

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

A great dish for potluck dinners. One of the terrific aspects to this dish is you can change it to suit your preferences. To make it more of an entree mix in meats of your choice. Add vegetables such as broccoli and onions to give it more texture.

Pantry Blondies

Pantry Blondies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Imagine a cross between a moist, chewy brownie and a chocolate chip cookie. That's what these blondies taste like!

3 results of 3 Blogs

Roast Garlic and Other Yummy Things

http://roastgarlicandotheryummythings.blogspot.com/

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Ramblings about cooking, sewing, gardening and other assorted earthy things :D

Hot off the Garlic Press

http://hotgarlic.blogspot.com

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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

10 results of 450 Blog Posts

Railway Mutton Curry

posted August 17, 2010 in niyas's world

Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)

Pulled Pork BBQ

posted August 16, 2010 in Cooking Rut

Oh, how I wish I had a photo to share with you. We had dinner the other night -- pulled pork BBQ -- and it was delicious. My daughter, the BBQ sauce guru of the family, ate every bit and even licked the plate clean. Maybe I should have taken a pictur (read full article)

BBQ Luau Pork Teriyaki Recipe

posted August 16, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork, lean boneless 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 green onion, finely chopped 1/2 teaspoon ground ginger 1/4 garlic powder 1 cup raw rice Preparation Cut pork into slices about 1/4 inch thick (read full article)

Delicious Vegetable Chicken Fritters

posted August 15, 2010 in Tips For Delicious And Healthy Cooking

Today we all Indians are celebrating another year of freedom.. On this special occasion I want to wish all Indians everywhere in the world A Very Happy Independence Day 2010. Few friends of mine are coming to my place today to celebrate this day in (read full article)

Garlic Cottage Cheese

posted August 13, 2010 in Cooking Rut

Have you ever had garlic cottage cheese? No? Well, you're missing out...  In the first restaurant I worked at, we served garlic cottage cheese. In fact, the restaurant (named the Black Cat), was known for it. It was served as part of a relish t (read full article)

Egg Fried Rice

posted August 13, 2010 in niyas's world

Egg Fried RiceServes: 2You will needFor Egg:3 eggs, beat well1 tablespoon oil1/4 teaspoon saltFor Fried Rice:2 cups ( 400 g ) cooked and cooled rice ( rice should not be overcooked )1 tablespoon oil1 onion, finely chopped or 1 bunch spring onion, fin (read full article)

BRINJAL BAKE

posted August 12, 2010 in Anglo Indian Food

½ -kg beef / lamb / mutton mince 4-big seedless Brinjals 4-tablespoons oil 1 -big onion sliced finely 1-tomato chopped finely 4-tablespoons oil 1-tablespoon flour 1-teaspoon salt 1-teaspoon pepper powder 4-green chilies chopped finely 2-pods of gar (read full article)

Tamarind Chutney, Green Chutney, Mint Chutney & Red Chutney

posted August 11, 2010 in niyas's world

Recipe Credit - Vimla Patil ( Author - Dal Roti )Tamarind ChutneyIngredients1/2 cup tamarind paste1/2 cup jaggery1/2 teaspoon red chilli powderSalt to tasteMethodMix all the ingredients and gently cook till well blended and bright in color. You may a (read full article)

BBQ Fiery Asian Pork Roast Recipe

posted August 09, 2010 in BBQ Party

Ingredients 1/2 cup freshly squeezed orange juice 2 tablespoons frozen orange juice concentrate 2 tablespoons honey 1 tablespoon soy sauce 1 tablespoon olive oil 1 teaspoon minced garlic 1 teaspoon minced fresh ginger 1/2 teaspoon Chinese five-spic (read full article)

Chicken Biryani ( with Jeerakasala Rice )

posted August 03, 2010 in niyas's world

Chicken Biryani ( with Jeerakasala Rice )Featured here is a Chicken Biryani made out of Jeerakasala rice. Jeerakasala rice is a popular variety of aromatic rice used in Tamilnadu and Kerala. As the name suggests the grains are smaller in size like je (read full article)

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