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A True Oasis in the Desert: BJ’s Brewhouse

posted August 06, 2010 in The Chile Underground

I was making the fairly lengthy trek home from the Frozen North vicinity of the Oklahoma border, north of Fort Worth, when I decided I needed to tank up. How did I discover this? Well, there were these deep, bass grumbles that were getting so loud i (read full article)

Chiratta Puttu

posted August 05, 2010 in niyas's world

Chiratta PuttuMore on puttuI thought of introducing a couple of variants of puttu which all of us not familiar. May be some of you know about it.1, Sharkkara Puttu ( Puttu with jaggery / godda puttu )While making this puttu a couple of tablespoon s (read full article)

Ice Cream should be like Jewellery, precious and unique

posted August 02, 2010 in Plentyonyourplate

SALLY BEERWORTH gives us her first ‘scoop’ on Ice Cream. No pun intended…. I have come to the realization that I have made a serious oversight as a food journalist; it is almost the end of summer and I haven’ (read full article)

Chonya Upkari ( Black Channa Upkari )

posted August 01, 2010 in niyas's world

Chonya upkari ( Black Channa Upkari )Featured is a popular snack Chonya Upkari. This is made in almost all of our homes, especially as a prasadam during pooja. It is also a very tasty snack, and consuming hot or warm, adds to its flavour. The main th (read full article)

Leb Meu Nang (Ladies fingers)

posted July 26, 2010 in Thai Dessert

Leb Meu Nang is served in wedding ceremony or in teaching Buddhism in the temple. With its good smell, soft, sticky, sweet, and its shape,  which is long and thin like ladies fingers, it is called "Khanom Leb Meu Nang"Ingredients:150 g. rice flo (read full article)

Thai Dessert for different occasion

posted July 26, 2010 in Thai Dessert

.........…….Thai dessert has taking its part at different merit making since the past for Thai people making special desserts. Especially for merit making that means once in a year making that kind of dessert. Because making that dessert is too d (read full article)

Tirupati Prasadam ( Naivedyam / Nivedu )

posted July 21, 2010 in niyas's world

This is the prasadam from the famous Balaji Temple of Tirupati. This divinely tasting laddu which is made of finest ingredients is second only to Lord himself in fame.

It’s a custom among our relatives and friends to share this laddu prasadam (read full article)

Santhan - An all time favorite dish in Konkani Cuisine

posted July 16, 2010 in niyas's world

Santhan also Sannan is a dish very close to every Konkani family, especially the Cochin GSB's. Though it is just another form of idli, Santhan is normally associated with festivities.Santhan - the spongy form of idly, used to be made in our homes wh (read full article)

Friday Foodstuffs 7.16.10: The Obon Festival at Seabrook- A Cultural Celebration and A Triumph Over a National Travesty

There are bigger festivals and events that I could talk about this weekend, but this one means so much more. The one I'm referring to is the Obon Memorial Folk Dance Festival that will be taking place on Saturday starting at 5PM. There will be food (read full article)

Friday Foodstuffs 7.16.10: The Obon Festival at Seabrook- A Cultural Celebration and A Triumph Over a National Travesty

There are bigger festivals and events that I could talk about this weekend, but this one means so much more. The one I'm referring to is the Obon Memorial Folk Dance Festival that will be taking place on Saturday starting at 5PM. There will be food (read full article)

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