10 results of 115 Blog Posts

French Fries. Batter Up!

posted August 13, 2010 in Eats & Everything.

Crispy, seasoned, perfection!Thank you Cassie for sharing your wonderful recipe.Here is the recipe: (adapted from allrecipes, by Cassie)1 large potato1/4 cup flour1/8 teaspoon garlic powder1/8 teaspoon onion powder1/2 teaspoon sea salt1/4 teaspoon pa (read full article)

Om Nom Nom…Umami

posted August 11, 2010 in Dishful Thinking

Let me recreate the conversation I recently had over a dinner at Umami: …………..::silence::…………. It was so good, there wasn’t any time to talk.  There were some mind-blowing burgers to be eaten. Th (read full article)

My Kitchen: Real Food From Near And Far. Stevie Parle. (Quadrille)

posted July 15, 2010 in haddock in the kitchen

I like books to tell a story – even cook books. Not for me are the coffee table type, crammed with glossy photos of styled and teased food with a succinct, impersonal recipe alongside. No thanks. This is my kind of cookery reading. Evocative (read full article)

Zucchini Stuffed Zucchini Blossoms - Recipe

posted July 12, 2010 in Herbivoracious

Zucchini-stuffed Zucchini BlossomsZucchini blossoms are one of the most beautiful and delicate items of summer produce. You may find them still attached to tiny zucchini, or sold separately. Look around at farmer's markets to find beautiful speci (read full article)

Tempura Japanese Grill

posted July 11, 2010 in My Little World

Ian and I planned to do last minute shopping for our escapade, so we decided to explore Mall of Asia yesterday. I informed him that I will be available around 3pm after my charity work at Sacred Heart Church. We meet around 3:30pm and start our shopp (read full article)

Arang Korean Restaurant, New York, NY

posted July 03, 2010 in LookyTasty.com

Earlier this week, my partner and I went over to Korean town on 32nd Street for dinner. We made our way to Arang, a Korean-Japanese fusion restaurant, located on the 2nd Floor at 9 W 32nd St. The restaurant had a very nice and comfy atmosphere, with (read full article)

Arang Korean Restaurant, New York, NY

posted July 03, 2010 in LookyTasty.com

Earlier this week, my partner and I went over to Korean town on 32nd Street for dinner. We made our way to Arang, a Korean-Japanese fusion restaurant, located on the 2nd Floor at 9 W 32nd St. The restaurant had a very nice and comfy atmosphere, with (read full article)

DMANBURGER “5 and Diamond”-new $5.00 menu from Chef David Santos.

posted June 21, 2010 in DMANBURGER

  Santos’s Texas Burger with bacon and fried egg [featured on Sunday brunch]      Newly knighted Executive chef David Santos, now in power of 5 and Diamond Restaurant, introduces a new 5 (read full article)

Non Fried Tempura Donburi(揚げない天丼)

posted June 20, 2010 in Cooking Japanese Style

☆Non Fried Tenpura Donburi(揚げない天丼) ☆ Good Morning Everyone, Hope that your weekend has been going great so far.  Yep it’s still raining here so not much going on here.  Well, Japan loss to Netherlands 1 ~ 0, but I have to say (read full article)

How to make handmade udon noodles—it’s easier than you might think!

posted June 11, 2010 in La Fuji Mama

I am in love with this udon noodle bowl I got from the company Flavour Design Studio.  Isn’t it gorgeous?  I love the way it’s designed to be easy to hold, with a hole for your thumb to fit through, and I love the groo (read full article)

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