10 results of 253 Recipes

Spanish Rice and Sausage

Spanish Rice and Sausage

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Great one pan dish:get rice going slice polska kielbasa on top and let steam, add fresh cilantro to garnish each serving

Cattle Drive Chili

Cattle Drive Chili

Rating: star_onstar_onstar_onhalf starstar_off
Prep Time: 10 Minutes
Cook Time: 90 Minutes

This is a simple recipe. Which I have cooked at the campsite and for potlucks. All done in a large skillet.

Nanny's Apple Dumplings

Nanny's Apple Dumplings

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 50 Minutes

This dish will make your mouth water while it is baking !! My Nanny would make this dessert for sunday dinners . I could smell it baking when we got out of the car , in the driveway . It is almost sinful lol !! enjoy & forget the calories !!

Sandwiches stuffed with pumpkin and bacon

Sandwiches stuffed with pumpkin and bacon

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 90 Minutes
Cook Time: 15 Minutes

morsels of bread dough from the surface enriched with pumpkin seed brittle.

Mom's Tomato Sauce

Mom's Tomato Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is my mom's sauce that she used to make for the pasta.

Homemade Green Tea Soda

Homemade Green Tea Soda

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

There are several green tea sodas available in grocery stores throughout the United States, but it's just as easy to make your own at home. This single serving recipe can easily be made to serve as many mouths as you have to feed. Each serving contains on…

Beef Tips and Rice

Beef Tips and Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 120 Minutes

I created this dish after wanting my late mothers pot roast but I wanted something easier to make and something that was a meal unto itself. The key is the 3 cans of GOLDEN Mushroom Soup by Campbells. Once you have made this dish, you can add your own spi…

Limoncello

Limoncello

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Limoncello is drunk after a meal, it is easy to make using lemons sugar vodka and water, and it is best served straight from the freezer. The drink originates from the Almalfi Coast and is served in small ceramic cups. It is versatile too and is now often…

Oatmeal Bread

Oatmeal Bread

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 45 Minutes

A soft, dark loaf of bread.

Pork Chops & Rice

Pork Chops & Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 30 Minutes

This recipe came from Grandma, I have modified it a bit by adding the can tomatoes that the juice came from,helps to add extra texture and flavour to the recipe.

10 results of 18 Blog Posts

Greek Loukoumades

posted August 03, 2010 in Authentic Greek Recipes

Those of you who have eaten loukoumades will know what a delicious treat they are! There are cafes here that serve them and you can just walk in off the street and order a plateful of them to eat. However, home made loukoumades are much cleaner and (read full article)

Summer Traditions – Linguine with Scallops in Clam Sauce

posted June 25, 2010 in Mastering the Art of Mad Cooking

Every small American town has its Fourth of July traditions—fireworks, parades, pie-eating contests, swimming, baseball, tennis.  Every small American town has its special Fourth of July foods—hamburgers (of course), hotdogs, cherry pies, (read full article)

Water Torture

posted June 08, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

If you're wondering what I've been up to while I've been AFB (away from blog) lately - and, really, that does keep you up at night, doesn't it? Well, I've been out and about all over town. I feel like I've had 1001 restaurant meals over the last two (read full article)

Shami Kebabs & Flat Breads

posted May 23, 2010 in Cyder with Eloise

I have been testing different flat bread recipes to replace my reliance upon to store bought pitta bread, I knew I could do better but I had struggled until now to find a method that produced flat bread that would last a few days so that I could bake (read full article)

Cooking With Basil – Tomato Basil Soup Recipe

posted May 14, 2010 in Authentic Curry Recipes

When the days start getting shorter and the growing season is coming to an end, it’s the perfect time to make this Tomato Basil Soup recipe. Enjoy the bounty of your harvest now and wow your friends and family with this wonderful soup. Add some (read full article)

Cinnamon Roll with Vanilla Frosting

posted April 22, 2010 in Filipino Cuisines and Native Foods

Ingredients:1-1/2 packages (about 3-1/4 teaspoons) dry yeast1/4 cup warm water1/2 cup shortening1/3 cup sugar1-1/2 teaspoon salt1 cup milk1 egg4 to 5 cups sifted flourmelted butterbrown sugarcinnamonraisins (optional)Vanilla Frosting2 cups powdere (read full article)

Parsley, Onion and Cheese Quiche

posted April 13, 2010 in Living the Gourmet

Adapted from: From Julia Child’s KitchenIngredients:Pie Crust:1¾ cups all-purpose flour1 stick chilled butter2 tablespoons Crisco1/3 – ½ cup cold waterPlace flour in bowl of mixer. Add butter and Crisco. Mix butter, Crisco and flour until small (read full article)

Greek Traditional Lagana Bread For Clean Monday

posted February 15, 2010 in Authentic Greek Recipes

Today is Clean Monday in Greece and we previously posted some traditional dishes. In addition to the dishes, it is traditional to eat a special type of bread called Lagana, which is flat and hasn't risen as much as normal bread. Usually people buy it (read full article)

Genoise Chocolate

posted December 24, 2009 in Sleeping Kitten - Dancing Dog!

Genoise Chocolate, originally uploaded by Theresa111. Cakes Genoise / Vanilla and Chocolate This is a whole egg sponge cake. Genoise au Beurre is made with butter, has a richer taste and texture. Genoise Ordinaire has no butter. Both are incr (read full article)

Greek Cheese Bread (Tiropsomo)

posted December 17, 2009 in Authentic Greek Recipes

This a lovely bread with Greek feta cheese. It's a wonderful accompaniment for any dish, but especially for Greek Bean Soup - Fasolada - along with olives. It's light, but tasty and nutritious and if you've never eaten it, do try it - I'm sure you'll (read full article)

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