10 results of 99 Blog Posts

Any Restaurant With Tequila in the Name is the Place for Me

posted August 07, 2010 in The Chile Underground

My father-in-law and I hadn’t been on a major foraging expedition in something like three weeks. (Kai wanted to go along too, and we were too soft-hearted to say no.) For us, that’s like more than five months. (In dog years.) There were (read full article)

Cantina Laredo – London

posted August 06, 2010 in FoodForFriendsYeah

Photo courtesy of Chris Pople (Cheese and Biscuits) Cantina Laredo 10 Upper St. Martin’s Lane WC2H 9FB t: 0207 420 0630 w: www.cantinalaredo.co.uk A few weeks ago Chris Pople of Cheese and Biscuits invited me to be his +1 for dinner at the lat (read full article)

Win a Copy of Robb Walsh's Summer Sizzler: The Tex-Mex Grill

posted August 06, 2010 in Kitchen Mysteries with the Food Geek

Posted by FC_Editors Enter Robb Walsh's smoky, spicy world of Tex-Mex. We're sharing three recipes from The Tex-Mex Grill, and giving you a chance to win a copy for yourself. (read full article)

Healthy SpicyTaco Salad with Grilled Pork

posted August 05, 2010 in Acquired Taste

Have you ever had a craving for something, and it can actually be fairly healthy except for one thing which happens to also be the whole reason for the craving? Well, in my case, taco salads are close to the top of that list!I always loved the crispy (read full article)

Quick and Easy Tortilla Pizza

posted August 05, 2010 in Cuisine Diva

Individual tortilla pizza. Here is an idea for making a quick and easy pizza. I usually keep a package of Boboli mini pizza crusts in my pantry, but the other day I was craving a pizza and didn't have any Boboli left. I took a quick look around my (read full article)

Eight Layer Taco Dip

posted July 13, 2010 in Chef Tom Cooks

Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make your own taco seasoning and guacamole. 1 envelope taco seasoning 1 cup guacamole 1 (16oz.) can refried b (read full article)

Eight Layer Taco Dip

posted July 13, 2010 in Chef Tom Cooks

Everyone loves these dips and they taste so much better when you prepare it at home with fresh ingredients. I have included links on how to make your own taco seasoning and guacamole. 1 envelope taco seasoning 1 cup guacamole 1 (16oz.) can refried (read full article)

Restaurant Menu Descriptions

posted July 12, 2010 in MORE FOOD ADVENTURES

Here's some Restaurant Menu Descriptions that many of you may want to know. Quite frankly, before we even decide to eat outside our home, we must be aware of what food to eat and how they are going to be prepared. If you are on some special diet, k (read full article)

How to Grill the Ungrillable: Beef Burritos

posted June 30, 2010 in The Chile Underground

There are many things that are naturals for the grill: Steaks, ribs, chops, hamburgers, chicken and more. You can toast your hamburger buns on the grate too. Some veggies and fruits go great when scorched too: Onions, pineapple, corn and peppers com (read full article)

Beef Tacos

posted June 29, 2010 in Lucy's Soup Can

Ease: 3.5/5     Kid-friendliness: 4/5     Taste: 5/5      Time: 2/5Prep:Cooking Time: min 4 hoursMy dad had eight brothers and sisters. There are still seven of them; five in Alberta. My Grandma B is alive and kicki (read full article)

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