Search Results: The Modern Baker
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8 results of 8 Recipes
Baker's cookies from Bologna (Italy)
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| Prep Time: | 60 Minutes |
| Cook Time: | 20 Minutes |
These are the traditional cookies that you can find in every bakery in Bologna (Northern Italy). They re simple and tasty and you can keep long in tin cans, jars or sealed nylon bags.
Williamsburg Shrewsbury Cakes
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
A modern adaptation of a recipe that dates back to the Renaissance! This produces a wonderful cookie with delicate flavors. Perfect for afternoon tea! I'll also add a more historically accurate version for those who'd like to try the real "biscuit" (crisp…
Cherry Cake
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This recipe for cherry cake is as delicious as it looks! You definitely do not need a lot of experience as a baker to pull this off. Hope you enjoy it!
Blackened Catfish
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Many moons ago when the settlers first discovered what is now North Carolina, they found a magical bottom feeding fish that would take just about any bait. They called it the catfish because it has the same brain capacity as a feline. They originally call…
Pre-Season Favorite Dessert - Cleveland Brownies
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
As soon as the football season starts our kitchen at Baker Babes Bakery is filled with the wonderful smell of chocolate brownies baking. These chewy delights are a favorite this time of year. Brownies are great for those late season picnics, school lunch…
Cdin's Hippocrates Soup
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| Prep Time: | 30 Minutes |
| Cook Time: | 120 Minutes |
A delicious and extremely HEALTHY soup originally created by Hippocrates and revised for today. This is my favorite soup of all time because it's such a miracle of health as used by Dr. Max Gerson in the Early 40s. He is one of my heroes.
Recipe for Pav Bhaji Pizza
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 25 Minutes |
Pav bhaji : According to wikipedia... it is a fast food dish native to Maharashtrians and is popular in most metropolitan areas in India, particularly in the Maharashtrian city of Mumbai & Pune. (पाव भाजी, also transliterated as pao bhaji an…
Fresh Tomato Sauce
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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Tomato Sauce always reminds me of lazy sunny Sundays in Sicily. In Sicily, Sunday was traditionally, Pasta with Tomato Sauce day. On Sunday, no matter who’s house you went to, Pasta with Sauce was served. Sometime the sauce would have meat in it, or…
10 results of 387 Blogs
The Basement baker
http://www.finecooking.com/blog/basement-baker
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The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.
An…
EnjoyFineWines - See, swirl, smell, savor, enjoy the aromas and the flavors!
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To share wine resources & useful wine information to enhance the enjoyment of wine, wine knowledge & the wine country lifestyle.
Through The Garden Gate
http://www.throughthegardensgate.com
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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.
Hot off the Garlic Press
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I'm a wife and Mom and I create what I lovingly call 'homemade chic' recipes that I share on my blog. For better or worse, I also feature my crazy stories or what is on my mind. I've been cooking in the kitchen and loving it since I was just a wee…
Confessions of a Serial Baker
http://confessions-of-a-serial-baker.blogspot.com/
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I love to cook. Ask anyone—that's what they'll tell you. I thought I'd take the opportunity to share new recipes as I test them, plus I'll list some favorites. Also, I intend to include miscellaneous writings, mostly for my own amusement.
The Recipe Girl
http://www.RecipeGirl.com/blog
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Blogging unique recipes for family, gourmet, and entertaining. My recipe database has over 2,500 recipes, and I discuss the best ones on the blog.
The Africa Cafe Family
http://www.africacafe.co.za/blog
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A place to share the recipes, story and style of this iconic Cape Town restaurant established in 1992.
The Busy Budgeting Mama
http://www.thebusybudgetingmama.blogspot.com
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when I first got married and had my daughter I found myself nursing with one hand and reading blogs on the other trying to find ideas to make my house a home, cook something yummy for dinner and look good while doing it; all on a budget. I'm your sho…
Mastering the Art of Mad Cooking
http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/
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Musings from a Mad Housewife,
and some recipes, too.
Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…
DICED: The Official Blog of the Institute of Culinary Education
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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…
10 results of 14 Blog Posts
Audacious Red Velvet Cupcakes | Lazy Baker Recipe
Who Knew?Growing up in Canada in the 60s and 70s, I was familiar with the popular beet-colored cake served in the restaurants and bakeries of Eaton's department store chain. Promoted as an exclusive Eaton's recipe, all employees who knew the recipe w (read full article)
Celebration Cake
Back in January, I learned about an organization that provides birthday cakes for kids who might not otherwise receive one. Free Cakes for Kids has chapters in various cities, and I’m sure each one operates a little differently. The Austin chapter (read full article)
annnnd…it’s PIE season
It’s asparagus season, it’s baseball season, it’s school music program season, it’s kitten season. All of these pale, though, compared to the One Season to Rule Them All. Pie season. Fruit pies are the pinnacle of the hom (read full article)
Coconut Pecan Chocolate Chunk Bars
When I was trying to decide whether to bake some cappuccino thumbprint cookies, re-make some caramel crumb bars, or go for the coconut pecan chocolate chunk bars, I posed the question to everyone on Twitter. I received an enthusiastic, majority vote (read full article)
Blueberry Crumble Tart
I always bring a few snacks to an annual Oscars party we attend, and for last Sunday’s party, I wanted to sort of work with a theme. I was certain it was going to be an Avatar-dominated Oscars so I was thinking ‘blue.’ I couldn’t have been mo (read full article)
Bread Matters
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own is more than a simple collection of recipes. Author and professional organic baker Andrew Whitley offers detailed insight into commercial bread production and the myri (read full article)
Bread Matters
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own is more than a simple collection of recipes. Author and professional organic baker Andrew Whitley offers detailed insight into commercial bread production and the myri (read full article)
Tomato and Cantal Tart
The title of this post is a lie. That is the correct title of the tart found in The Modern Baker which I continue to enjoy, but my tart was made with other cheeses. I went to Whole Foods in search of some cantal cheese, and they had none. What they d (read full article)
Sour Cherry Crumble Pie
I love pie. Pie with ice cream. Pie and whipped cream. Steaming hot pie straight out of the oven. Leftover pie from the refrigerator. I LOVE PIE. So naturally, when my hubby came home from work with a grocery bag filled with sour cherries, all I coul (read full article)
Gert's Mama's Pound Cake
I know, I know. You're thinking, "Weird name for a cake, guy." Well it is a weird name I suppose. Perhaps a more fitting name for a recipe site would be the more generic "Sour Cream Pound Cake" but that just is so generic and doesn't tell the story o (read full article)
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