10 results of 45 Recipes

Quick Tomato Soup

Quick Tomato Soup

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 40 Minutes

Simple and delicious soup for anytime of the year and any occasion. Dressed up with a touch of pesto and drizzle of cream for a dinner party.

Blue Cheese Dip

Blue Cheese Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 0 Minutes

This dip is great with wings, veggies, or use as a salad dressing.

Chicken Tikka Masala

Chicken Tikka Masala

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Chicken tikka masala is a curry dish of roasted chicken chunks (tikka) in a rich, red, spicy, tomato based sauce. It is marinated in a blend of spices and yoghurt and baked in a masala oven. Usually served with a naan bread, an onion bhaji, and basmati ri…

Bean's Vanilla Cupcakes

Bean's Vanilla Cupcakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 20 Minutes

These yellow cupcakes are so simple & delicious with a twist of adding real vanilla bean seeds. I enjoy seeing these little black seeds throughout the cupcakes. As for the topping, you can use many frosting's, chocolate, buttermilk or strawberry. The one…

Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)

Khao Niaow Ma Muang (Thai Mango and Sweet Sticky Rice)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 120 Minutes
Cook Time: 45 Minutes

Thai Mango Sweet Sticky Rice Dessert smelling mango sweet. Know as a “Khao Niaow Ma Muang” is an absolute must try! This easy Thai dessert starts with Thai sweet rice (also called sticky rice) which is surrounded by coconut milk, then topped with slic…

Chicken Gumbo with Andouille Sausage

Chicken Gumbo with Andouille Sausage

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

Thick Strawberry ~ Banana Frosty

Thick Strawberry ~ Banana Frosty

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

This is a rich, creamy and satisfying anytime of day treat. Enjoy with Love, Catherine

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Pork chops are great on the grill but if you're not careful they can easily be overcooked and dry out like an old boot. Maybe that's your thing, but if not then here's a couple tricks to grilling the perfect chops. First, I've found you want to st…

Zucchini Oven Chips

Zucchini Oven Chips

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

These flavorful, crispy zucchini chips are so delicious that, just like their potato counterparts, I bet you won't be able to eat just one! They're a healthy side dish for just about any meal.

30 Minute Pork & Rice

30 Minute Pork & Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Needed to make something for dinner the other night and came up with this idea and it worked out beautifully. The pork chops were so moist they were unbelievably tender.

10 results of 19 Blog Posts

Cherry Bomb Ice Cream

posted July 25, 2010 in FoodForFriendsYeah

This is a genuine Food For Friends recipe – inspired by the huge bag of cherries our friend Bev from down the road brought us, and a conversation Rachel and I had about how great Ben & Jerry’s Cherry Garcia frozen yoghurt is – (read full article)

Mutton( Lamb) Biryani Recipe and My Blog turned 1yr on May 27th 2010.

Oops i missed my blog's first Birthday. I was in India and out of blogging for 3 months, it was painful when i realized i missed my blog's first anniversary. Anyway belated wishes to my blog and hope to have grand celebration for its 2nd&nb (read full article)

Make your fresh Bread at home... Mediterranean Flat Bread

posted May 25, 2010 in PimpThatFood

 The Mediterranean region is well known for typical country specialites such as their bread. It is a fact that we consume loads of bread in our diet as it is a great snack and it is very filling. With some many different kinds of bread that dist (read full article)

The Punjab Regional Indian Cookery

posted May 07, 2010 in Authentic Curry Recipes

The Punjab is situated in eastern India and is divided by the Indian/Pakistani border.  It is very fertile because of the rivers that cross here and as a consequence, agriculture is central to the economy.  Wheat accounts for a large proportion of (read full article)

Recipe for Yoghurt

posted April 30, 2010 in Indian recipe corner

Yogurt is a cultured dairy product made from whole, lowfat or skim milk, including dry milk powder. It can be made from either cow's milk or goats milk or even buffalo milk. Each have a different but yummy flavour to taste with. Recipe for Yoghurt I (read full article)

DELICIOUS STRAWBERRY BANANA SMOOTHIE

We all know how fruits help to rebuilt our body. A healthy strawberry banana smoothie is one of the most delicious and nutritious summer drink you have ever tasted. This healthy fruit smoothie is loaded with vitamins, minerals, phytonutrients and en (read full article)

Tandoori Chicken with Basil

posted March 28, 2010 in niyas's world

Basil Ka Tandoori Chicken ( Tandoori Chicken with Basil )Time for preparation: 25-30 minutesTime for marinade: 30-35 minutesTime for cooking in charcoal tandoor: 6-8 minutesIngredientsLean chicken: 800gm 
Lemon medium-sized: 1 
Ginger paste: 1 te (read full article)

Herbalicious Weekend Brunch

posted March 28, 2010 in Dakshin

What is the perfect weekend brunch? Is it slices of warm toast with jelly/jam or is it golden parathas with yoghurt??? Is it light, fluffy omelettes or maybe it is steaming idlis/dosas(Indian savory snacks)??? It is so difficult to say which one is m (read full article)

yoghurt maple balls

posted March 25, 2010 in inner pickle

You mean I need to stop eating these long enough to write a post? Naaah. I can multi-task.Yoghurt maple balls. *sigh*. You know I'm pretty finicky about recipe provenance. I always try to credit anyone and any recipe that has influenced one o (read full article)

Kashmiri Dum Aloo

posted March 05, 2010 in niyas's world

Kashmiri Dum AlooA typical Kashmiri recipe, Dum Aaloo is cooked under Dum or pressure by Chef Sharafat Hussain, Chef de Partie, Swaad restaurant, Le Merdien Al Aqah Beach Resort, Fujairah.Recipe & Photo credit - Gulf newsIngredients500g small pot (read full article)

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