2 results of 2 Recipes

Tuna Pie

Tuna Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 45 Minutes

One day in the 1970s I had a husband and 4 growing children to feed with almost an empy cupboard on a thursdau night(payday Fridays in those days)Fridays Egg and Chip day .so thursday was always a problem,i had many variations on Tuna Pie , but always se…

Apple Pie Kefir Ice Cream

Apple Pie Kefir Ice Cream

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 30 Minutes

This past Thursday was my older child's first day of school. To celebrate, we went out for ice cream. As we walked from the car, we discussed what flavor he might like to have. His response was "pear!" I wasn't confident they would have such a gourmet fla…

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10 results of 48 Blog Posts

Show & Tell: Antique Toys

posted August 12, 2010 in Frugal Antics of a Harried Homemaker

Because I couldn't come up with anything exciting for Thursday 13 this week, I am going to come clean, so to speak, on one of my biggest housekeeping failures.  I hate to dust.  I especially hate to dust things that are high above everyone' (read full article)

Top Wineries in Walla Walla, WA

posted August 11, 2010 in Delishhh

Picture taken by Nancy Palmer Walla Walla is in the southeastern region of Washington, approximately four hours by car from Seattle, Washington and thirteen miles from the Oregon border.  Walla Walla is famous for not only its sweet onions but in th (read full article)

Flat Breads of the Western World

posted August 05, 2010 in Frugal Antics of a Harried Homemaker

As promised, here is part two of an amazing list of Flat Breads of the World.  Who new?  It appears that just about every region of the world has their own version of a wrap.  Some end up being the base, with other foods on top.   (read full article)

Flat Breads of the Eastern World

posted July 29, 2010 in Frugal Antics of a Harried Homemaker

Inspired by a post by Dave over at My Year on the Grill mentioning how many flat breads there are in the world, I decided to do an internet search and see how many I could find.  I ended up with a list so long that I am dividing it into two Thur (read full article)

Blog Background Designs

posted July 22, 2010 in Frugal Antics of a Harried Homemaker

Today, when I did my noon-ish check on my blog, there was a rectangle in the top left corner telling me that my blog background was going to disappear on Friday. FRIDAY. Now, I don't know about you, but that just about stopped my heart. I had spen (read full article)

Basil

posted July 15, 2010 in Frugal Antics of a Harried Homemaker

Basil. It is one of the most used herbs in the world. Here are some things you may or may not have known: 1. It is associated with all sorts of rituals and beliefs: The French call basil herb royale. In Italy it is a sign of love, (read full article)

posted July 08, 2010 in Frugal Antics of a Harried Homemaker

Thursdays are the random post days.  I love participating in the Thursday-13 meme.  It gives me an opportunity to quit the kitchen and post about anything I please (although looking back, the majority of my Thursday posts are definitely foo (read full article)

Some Herbal Teas

posted June 23, 2010 in Frugal Antics of a Harried Homemaker

I have been an herbal tea drinker since I was a teenager.  We lived in a small town where our choices were limited.  Celestial Seasonings was about the only brand available.  My young palate loved the tartness of Red Zinger; a combinat (read full article)

Random Car Stuff

posted June 17, 2010 in Frugal Antics of a Harried Homemaker

1. I drive a deep red Suburban.  It's my favorite vehicle so far.  I could do without the poor gas mileage, though. 2. I have had five vehicles over the last 22 years: a white five door Corolla, a red Nova, a red Grand Am, a blue Venture va (read full article)

Bloomin' Seattle

posted June 09, 2010 in Frugal Antics of a Harried Homemaker

As this posts, I will be starting the long 22 hour car ride home.  We had a wonderful time in Seattle.  We rode the ferry, we fed seagulls French fries at Ivar's, we ate salmon and sushi (musts for me when I am in the NW), we saw so many ol (read full article)

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